Description
A simple and delicious 3-ingredient recipe for Crockpot Little Smokies combining smoky cocktail sausages with sweet grape jelly and tangy BBQ sauce, perfect for easy entertaining or game day snacks.
Ingredients
Scale
Ingredients
- 20 ounces Lil’ Smokies (cocktail sausages)
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Prepare the crockpot: Place the little smokies evenly in the bottom of the crockpot to form the base of the dish.
- Add BBQ sauce: Pour 1 cup of your favorite barbecue sauce over the smokies, ensuring they’re well coated for flavor.
- Add grape jelly: Spoon 3/4 cup of grape jelly into the crockpot, which will add sweetness and help create a glaze.
- Mix ingredients: Stir the sausages and sauces gently to combine the flavors without splashing.
- Cook: Cover the crockpot with the lid and cook on low heat for 2 to 3 hours, allowing the sausages to heat through and the sauce to thicken.
- Serve: Once cooked, serve the Little Smokies warm as a tasty appetizer or snack.
Notes
- For best results, stir once halfway through cooking to ensure even flavor distribution.
- Use your favorite BBQ sauce to customize the flavor profile.
- This recipe can easily be doubled for larger crowds.
- Keep warm on the ‘keep warm’ setting if not serving immediately.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
