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9 Refreshing Reasons to Make This Fresh Salsa with Cilantro & Lime Today Recipe

9 Refreshing Reasons to Make This Fresh Salsa with Cilantro & Lime Today Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 11 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups
  • Category: Appetizer, Condiment
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

This fresh salsa with cilantro and lime is a zesty and vibrant condiment that adds a burst of flavor to any dish. Perfect for dipping with chips or topping your favorite Mexican-inspired dishes, this salsa is a must-try for any occasion.


Ingredients

Scale

Tomato Mixture:

  • 4 ripe Roma tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 garlic clove, minced

Additional Ingredients:

  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime
  • salt to taste
  • 1/2 teaspoon ground cumin (optional)
  • 1 tablespoon olive oil (optional for added richness)

Instructions

  1. Combine Ingredients: In a medium bowl, mix diced tomatoes, red onion, jalapeño, and garlic. Add cilantro and lime juice.
  2. Season: Stir in salt, cumin, and olive oil if desired. Mix well.
  3. Rest: Let sit for 10–15 minutes to meld flavors. Serve fresh or chill until ready to enjoy.

Notes

  • For a spicier kick, keep jalapeño seeds or add an extra pepper.
  • Pair with chips, meats, tacos, or eggs.
  • Best when consumed within 2 days for optimal taste.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg