If you’re looking for a nutritious breakfast that feels indulgent but is incredibly quick to prepare, this Simple Overnight Oats Recipe is exactly what you need. Combining creamy oats soaked in milk, tangy Greek yogurt, and a hint of natural sweetness, it transforms humble ingredients into a luscious morning treat. It’s perfect for busy mornings, yet feels like a little self-care in a jar, packed with texture, flavor, and loads of wholesome energy to kickstart your day right.

Ingredients You’ll Need
The beauty of this Simple Overnight Oats Recipe lies in its simplicity and the way each ingredient plays a vital role in the final flavor and texture. From creamy to crunchy, sweet to spicy, these building blocks come together effortlessly to create something wonderful.
- Rolled Oats: Absorb liquid well and soften overnight, providing that classic creamy base with a subtle chew.
- Milk: Use dairy or plant-based alternatives to keep the oats moist and smooth, balancing the texture perfectly.
- Greek Yogurt: Adds a rich creaminess and slight tang, upping the protein content and making every bite satisfying.
- Sweetener: Honey, maple syrup, or another natural choice to enhance flavor without overpowering the oats.
- Chia Seeds: Optional but fantastic for thickening the mixture while adding a nutritional boost with omega-3s and fiber.
- Fruits: Fresh or dried, like bananas or berries, to offer natural sweetness, color, and extra vitamins.
- Nuts or Seeds: Almonds, walnuts, or sunflower seeds add crunch and depth with healthy fats and protein.
- Spices: A pinch of cinnamon or nutmeg perfectly rounds out the flavors with a cozy, warming note.
How to Make Simple Overnight Oats Recipe
Step 1: Gather Your Ingredients
Begin by collecting all your ingredients on a clean countertop or workspace. Having everything ready ensures a smooth, stress-free assembly process.
Step 2: Combine Oats and Milk
In a bowl or jar, gently stir together the rolled oats and your chosen milk. This is the foundation that allows the oats to soak up moisture and become tender overnight.
Step 3: Add Greek Yogurt
Next, mix in the Greek yogurt until the mixture is smooth. This adds creaminess and a lovely tang, elevating the simple oats to near-dessert status.
Step 4: Sweeten to Taste
Incorporate your sweetener, whether it’s honey, maple syrup, or another natural option. Adjust the amount depending on how much sweetness you prefer.
Step 5: Mix in Chia Seeds
If you’re using chia seeds, fold them in now. They absorb liquid and swell, thickening the oats and adding a slight crunch with lots of health benefits.
Step 6: Add Spices
Sprinkle in your chosen spice—cinnamon or nutmeg—and stir to infuse the oats with a delicate warmth that pairs beautifully with the sweetness.
Step 7: Incorporate Fruits
Gently fold in fresh or dried fruits, or if you prefer, set some aside as a topping to maintain their freshness and texture after refrigeration.
Step 8: Refrigerate Overnight
Transfer your mixture into jars or cover your bowl tightly. Pop it in the refrigerator and let the magic happen overnight as oats soak up all the flavors and liquids.
Step 9: Stir and Adjust
In the morning, give your overnight oats a good stir. Add a splash more milk if it feels too thick or dry—for a perfectly creamy consistency every time.
Step 10: Top Before Serving
Enhance your Simple Overnight Oats Recipe experience by adding extra fruits, nuts, or seeds on top. This adds freshness, texture, and visual appeal.
Step 11: Enjoy!
Grab a spoon, savor each bite, and relish the fact that this wholesome breakfast came together so easily last night!
How to Serve Simple Overnight Oats Recipe

Garnishes
Fresh berries, a sprinkle of toasted nuts, or a drizzle of honey are perfect garnishes that bring brightness and crunch to complement the creamy oats. Don’t be shy with the toppings; they’re the finishing touch that makes each bite more exciting.
Side Dishes
Pair your overnight oats with a side of hard-boiled eggs or a small smoothie to round out the meal with extra protein and nutrients. This makes your breakfast more balanced and energizing.
Creative Ways to Present
Serve your Simple Overnight Oats Recipe in elegant glass jars or bowls layered with fruits and nuts. You can even make parfait-style presentations for a special occasion breakfast or to impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
If you prepare larger batches, store your overnight oats in sealed containers in the fridge for up to 3 days. The flavors meld more over time, but the texture remains satisfyingly creamy without becoming mushy.
Freezing
Freezing overnight oats isn’t recommended because it changes the texture of the oats when thawed, resulting in a less appealing consistency. Instead, prepare fresh batches or keep extras refrigerated.
Reheating
This recipe is best enjoyed cold straight from the fridge, but if you prefer it warm, gently microwave the oats in a microwave-safe container for 30-60 seconds, stirring halfway through. Add extra milk if needed to loosen the texture.
FAQs
Can I use instant oats instead of rolled oats?
While instant oats can work in a pinch, rolled oats are preferred for this Simple Overnight Oats Recipe because they retain a nice texture after soaking, providing that perfect balance of creaminess and chew.
Is it necessary to add sweetener?
Sweetener is optional depending on your taste and the sweetness of your fruit. You can easily omit it or replace it with mashed bananas or applesauce for natural sweetness without adding refined sugars.
Can I use plant-based yogurt?
Absolutely! Plant-based yogurts such as coconut or almond yogurt make a delicious and dairy-free alternative that works beautifully in this recipe while maintaining the creamy texture.
How long can I store overnight oats?
This Simple Overnight Oats Recipe keeps well in the refrigerator for up to three days. Just remember to give it a stir before eating and top with fresh fruit to keep it vibrant.
Can I add protein powder to this recipe?
Yes, adding a scoop of your favorite protein powder can boost the nutrition and make it a more filling meal, especially great if you need extra protein for an active lifestyle.
Final Thoughts
There’s something so comforting and satisfying about waking up to a ready-made breakfast that tastes like it took forever to make, yet was effortless. This Simple Overnight Oats Recipe is my go-to whenever I want a nutritious, customizable start to the day that fits into even the busiest mornings. Give it a try—you might just find your new favorite breakfast ritual!
Print
Simple Overnight Oats Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus overnight refrigeration
- Yield: 2-2.2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
A simple and nutritious overnight oats recipe that requires no cooking, perfect for a quick and healthy breakfast. Made with rolled oats, milk, Greek yogurt, sweetener, chia seeds, fruits, nuts, and spices, this recipe can be customized with dairy or plant-based options and your favorite toppings.
Ingredients
Base Ingredients
- 1 cup Rolled Oats (Absorb liquid well and soften overnight.)
- 1 cup Milk (Dairy or plant-based alternative.)
- 1/2 cup Greek Yogurt (Can use dairy-free option.)
Flavorings and Add-ins
- 1–2 tablespoons Sweetener (Honey, maple syrup, or other natural sweeteners.)
- 1 tablespoon Chia Seeds (Optional for thickness and nutrition.)
- 1/2 teaspoon Spices (Cinnamon or nutmeg for flavor.)
Toppings
- 1/2 cup Fruits (Fresh or dried fruits like bananas or berries.)
- 1/4 cup Nuts or Seeds (Almonds, walnuts, or sunflower seeds.)
Instructions
- Gather Ingredients: Place all your ingredients on a clean countertop to prepare for assembly.
- Combine Oats and Milk: In a bowl or jar, add the rolled oats and milk, stirring gently to combine the two thoroughly.
- Add Yogurt: Incorporate the Greek yogurt into the oat mixture, stirring until the mixture is smooth and creamy.
- Sweeten: Mix in your choice of sweetener, such as honey or maple syrup, adjusting the quantity to your preferred level of sweetness.
- Add Chia Seeds: Stir in the chia seeds; these help thicken the mixture and add extra nutrients.
- Spice it Up: Add the cinnamon or nutmeg, stirring well to evenly distribute the spices throughout the mixture.
- Incorporate Fruits: Fold in the fresh or dried fruits now or reserve them as a topping for serving.
- Refrigerate Overnight: Transfer the mixture to jars or cover the bowl tightly and refrigerate overnight to allow oats to absorb the liquid and soften.
- Morning Prep: In the morning, give the oats a good stir; add more milk if you prefer a thinner consistency.
- Add Toppings: Top with additional fruits, nuts, or seeds just before serving for added texture and flavor.
- Serve and Enjoy: Your overnight oats are ready to enjoy as a quick, healthy, and delicious breakfast.
Notes
- Use rolled oats for the best texture; quick oats can become too mushy.
- Adjust sweetness and spices based on personal preferences.
- Overnight oats can be stored in the fridge for up to 3 days.
- Feel free to swap Greek yogurt for plant-based yogurt to make the recipe vegan.
- Chia seeds are optional but add nutritional benefits and thickness.
- Add toppings just before serving to maintain crunchiness of nuts and freshness of fruits.

