Cajun Chicken and Gnocchi Bake Recipe

If you have been searching for a dish that blends comforting textures with bold, fiery flavor, this Cajun Chicken and Gnocchi Bake Recipe will soon become your new go-to. Imagine tender chicken breasts perfectly seasoned with Creole spices, nestled in a creamy sauce full of sun-dried tomatoes and soft gnocchi, all topped with bubbling, golden mozzarella. This one-pan bake is not only incredibly satisfying but also simple enough for a weeknight dinner and special enough to impress guests. Let me take you through how to make this flavorful feast that’s bursting with personality and warmth.

Ingredients You’ll Need

These ingredients may seem straightforward, but their combination creates layers of flavor, varied textures, and a pop of color that makes this dish sing. Each element plays a role in crafting the creamy, spicy, and cheesy magic of this Cajun Chicken and Gnocchi Bake Recipe.

• 4 chicken breasts: The hearty protein foundation that soaks up the Cajun spices beautifully.
• 1/2 teaspoon garlic powder: Adds a subtle, savory depth to the chicken seasoning.
• 1 teaspoon Tony Chachere’s Original Creole Seasoning (divided): This is the bold Cajun kick that elevates the entire dish.
• 1 tablespoon butter: Brings richness and helps sear the chicken to a perfect golden color.
• 1 tablespoon olive oil: Balances the butter with a clean, fruity flavor and keeps the sauté going smoothly.
• 1/2 medium onion (chopped): Provides sweetness and texture as a base for the sauce.
• 1/2 red bell pepper (chopped): Adds vibrant color and a mild peppery crunch.
• 4 cloves garlic (minced): Infuses the sauce with that irresistible, aromatic punch.
• 1/2 cup sun-dried tomatoes (drained): Contributes a tangy richness that complements the creamy sauce.
• 1 cup heavy/whipping cream: The silky backbone of the glorious sauce surrounding the gnocchi.
• 3/4 cup low-sodium chicken broth: Lightens the cream and adds savory depth without overpowering.
• 1 pound uncooked potato gnocchi: Soft, pillowy bites that soak up every bit of the flavorful sauce.
• 2 cups shredded mozzarella cheese: Melts over the top, providing that irresistible golden crust.

How to Make Cajun Chicken and Gnocchi Bake Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 375F and positioning the rack at the top. This setup ensures your cheese topping will brown beautifully under the heat later on. This early prep step is key for the perfect bake experience.

Step 2: Season the Chicken

Generously sprinkle each chicken breast with garlic powder and half of the Tony Chachere’s Creole seasoning. This simple seasoning step infuses the chicken with those signature Cajun flavors that are aromatic and just a touch smoky.

Step 3: Sear the Chicken

Heat butter and olive oil in a large, deep skillet over medium-high heat. Once sizzling, place the chicken breasts in and sear them for about 5 minutes on each side. The goal here is to get a golden crust while keeping the chicken slightly undercooked since it will finish baking later. Then, transfer the chicken to a plate—it will return to the skillet soon!

Step 4: Sauté the Veggies

Add chopped onion and red bell pepper to the skillet. Sauté until softened and fragrant, about 5 minutes. If the pan looks dry, a quick splash of olive oil keeps everything moving. This step builds the aromatic base of your sauce.

Step 5: Add Garlic and Sun-Dried Tomatoes

Stir in minced garlic and sun-dried tomatoes, cooking for about a minute until the garlic becomes aromatic and the tomatoes release their tangy flavor. These ingredients add sweetness and complexity that balances the creamy sauce perfectly.

Step 6: Pour in Cream and Broth

Pour heavy cream and chicken broth into the skillet, stirring to combine with the veggies and seasonings. This creates the luscious sauce that will coat the gnocchi and chicken beautifully.

Step 7: Season and Add Gnocchi

Sprinkle in the remaining Tony’s seasoning, then fold the uncooked gnocchi into the sauce. Let the mixture come to a gentle bubble—it’s a signal that the flavors are melding and the gnocchi is starting to cook.

Step 8: Arrange Chicken and Cheese

Nestle the partially cooked chicken breasts on top of the creamy gnocchi mixture. Then generously scatter shredded mozzarella across the skillet to cover everything. This cheesy layer promises a golden, bubbling finish once baked.

Step 9: Bake and Broil

Place the skillet in the preheated oven and bake for 25 minutes, or until the chicken reaches 165F internal temperature and the sauce thickens nicely. For an extra touch, switch to the broil setting for a few minutes to achieve a beautifully browned, bubbly cheese crust.

How to Serve Cajun Chicken and Gnocchi Bake Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a fresh burst of color and brightness that contrasts the rich sauce wonderfully. A few red pepper flakes on top can also enhance the spicy Cajun vibe.

Side Dishes

This dish is quite hearty, so lighter sides like a crisp green salad with a citrus vinaigrette or roasted seasonal vegetables work perfectly. Simple garlic bread also pairs nicely to mop up every drop of the creamy sauce.

Creative Ways to Present

Serve this bake straight from the skillet for a rustic feel that invites guests to dig in family-style. Alternatively, plate individual portions in deep bowls to showcase the layers of sauce, chicken, and melty cheese—all inviting and rich in texture.

Make Ahead and Storage

Storing Leftovers

Leftover Cajun Chicken and Gnocchi Bake Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making for an even tastier next-day meal.

Freezing

You can freeze this dish successfully by letting it cool completely, then transferring to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 350F until warmed through to preserve the creamy texture and prevent the chicken from drying out. Alternatively, microwave on medium power in short intervals with a cover to keep moisture locked in.

FAQs

Can I use a different type of cheese instead of mozzarella?

Absolutely! Mozzarella melts beautifully and provides stretchiness, but feel free to use cheddar for a sharper bite or pepper jack for extra spice. Just adjust the amount to keep a gooey top.

Is potato gnocchi the best choice for this recipe?

Potato gnocchi is ideal because of its pillowy softness and ability to soak up sauce. You could experiment with gnocchi made from ricotta or sweet potato, but cooking times and texture might vary.

Can I make this dish gluten-free?

To keep this recipe gluten-free, look for gluten-free gnocchi available at many grocery stores. Also, double-check your Creole seasoning to avoid any hidden gluten ingredients.

What if I don’t have Tony Chachere’s seasoning on hand?

You can use another Cajun or Creole seasoning blend or make your own with paprika, cayenne, garlic powder, onion powder, salt, and pepper. The key is balancing smoky, spicy, and savory notes.

Is there a way to make this dish less spicy for kids?

Yes! Simply reduce or omit the Tony Chachere’s seasoning and add mild herbs like parsley or basil instead. You’ll still get a flavorful creamy bake that kids and adults both love.

Final Thoughts

This Cajun Chicken and Gnocchi Bake Recipe is one of those dishes that feels like a warm hug on a plate—rich, comforting, and simply irresistible. Whether you’re cooking for family, friends, or just treating yourself, this bake strikes the perfect balance between easy preparation and wow-factor flavor. Give it a try and watch it become a beloved classic in your kitchen!

Print