If you’re craving a delightful dessert that feels both elegant and effortless, this Easy Peach Tartlets Recipe is your new best friend. Imagine buttery, flaky puff pastry topped with sweet, cinnamon-spiced peaches, all finished with a luscious vanilla glaze and a sprinkle of toasted almonds. Each bite bursts with the fresh, juicy flavor of ripe peaches wrapped in that satisfying crisp crust, making it a perfect treat for any occasion where you want to impress without the fuss. Once you get a taste, these tartlets will have you reaching for seconds, and trust me, they are just as fun to make as they are to eat!
Ingredients You’ll Need
The beauty of this Easy Peach Tartlets Recipe lies in its simplicity. Each ingredient plays a star role, from the buttery puff pastry delivering crisp layers to the fresh peaches offering natural sweetness and vibrant color. The spices and vanilla add warmth and depth, while the almonds bring a delightful crunch to the texture experience.
- Puff pastry dough (1/2 lb or 1 sheet): Provides a flaky, buttery base that bakes up beautifully golden and crisp.
- Egg (1, beaten): Acts as a wash to give the pastry edges a gorgeous golden sheen and helps the almonds stick.
- Fresh peaches (1/2 lb or about 2 large peaches): The centerpiece of this recipe, bursting with juicy sweetness and color.
- Granulated sugar (2 Tbsp): Sweetens the peaches and helps create a lovely glaze as they bake.
- All-purpose flour (1 Tbsp): Thickens the peach mixture slightly to keep the tartlets tidy and luscious.
- Cinnamon (1/4 tsp): Adds a subtle warmth and aromatic spice that complements the peaches perfectly.
- Vanilla extract (1/4 tsp in filling, 1/2 tsp in glaze): Brings out the sweet depth of the peaches and enhances the glaze flavor.
- Sliced almonds (1/4 cup): For a crunchy, nutty finish on top of the pastries.
- Powdered sugar (1/2 cup): The star of the glaze, providing a sweet, smooth drizzle.
- Milk (1 Tbsp or as needed): Used to thin the glaze to the perfect drizzle consistency.
How to Make Easy Peach Tartlets Recipe
Step 1: Prepare and Shape the Pastry
Start by preheating your oven to 400 degrees Fahrenheit to get it ready for those gorgeous tartlets. Let your puff pastry thaw for about 20 minutes at room temperature—this makes it easy to unfold without breaking. Once thawed, cut the pastry into 9 equal-sized squares and place them on a parchment-lined baking sheet, leaving about an inch between each so they can puff up beautifully.
Step 2: Get Your Egg Wash Ready
Beat one egg vigorously with a fork until smooth and bright. This simple step is key for brushing the pastry edges to ensure they bake up golden and irresistible.
Step 3: Prepare the Peach Filling
Slice your peaches into even 1/3-inch thick pieces. Toss them gently in a bowl with granulated sugar, flour, cinnamon, and vanilla extract. This mixture not only sweetens the peaches but also adds a silky texture and warm notes, ensuring every slice is packed with flavor and perfect consistency.
Step 4: Assemble the Tartlets
Layer 3 to 4 peach slices neatly over the center of each pastry square, being careful to avoid getting juice on the edges which should remain dry to seal properly. Brush the exposed pastry edges generously with your beaten egg, then sprinkle the sliced almonds over the peach topping to add that beautiful crunch and nutty aroma.
Step 5: Bake to Golden Perfection
Pop your baking sheet onto the center rack of the oven and bake your tartlets for about 17 to 19 minutes. Halfway through, rotate the pan to ensure even baking. Watch closely towards the end; they brown quickly once the edges become golden and puffed. Once done, pull them out and let them cool right on the pan for 10 minutes to set up nicely.
Step 6: Drizzle with Sweet Glaze
While the tartlets cool, combine powdered sugar, vanilla extract, and milk in a small measuring cup. Stir until smooth, adding extra milk if needed to create a drizzle-able glaze. Drizzle this over the still-warm tartlets to finish them with a sweet, glossy touch that ties everything together beautifully.
How to Serve Easy Peach Tartlets Recipe
Garnishes
A fresh sprig of mint or a light dusting of powdered sugar can add a lovely visual contrast and hint of freshness. You could also scatter a few extra toasted almonds around the plate for that extra nutty crunch and texture appeal.
Side Dishes
These tartlets are delicious on their own but can be complemented wonderfully by a scoop of vanilla ice cream or a dollop of lightly whipped cream. For a brunch-worthy spread, serve alongside a cup of tea or coffee to balance the sweetness with a comforting warmth.
Creative Ways to Present
Get playful by serving the tartlets on rustic wooden boards or delicate porcelain serving dishes. You can top them with a drizzle of honey or a splash of fruit coulis for an extra pop of flavor and color. For special occasions, garnish with edible flowers or a blackberry atop each tartlet for a show-stopping plate.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days. The puff pastry is best enjoyed fresh but remains tasty when stored properly.
Freezing
You can freeze assembled but unbaked tartlets by wrapping them tightly in plastic wrap and then foil. Freeze for up to 1 month. When ready to bake, allow them to thaw completely in the refrigerator overnight before following the baking instructions.
Reheating
Reheat your tartlets in a 350-degree Fahrenheit oven for about 5 to 7 minutes to revive that flaky texture and warm the filling. Avoid microwaving as it can make the pastry soggy.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just be sure to drain them well before mixing with the other ingredients to avoid soggy pastry. Canned peaches can add a lovely sweetness when fresh ones are out of season.
What if I don’t have puff pastry?
While puff pastry is ideal for its flaky layers, you can try using store-bought pie crust as an alternative. The texture will be slightly different but still delicious.
Can I make this tartlets recipe vegan?
Yes! Substitute the egg wash with a brush of plant-based milk mixed with a little maple syrup for shine, and find a dairy-free puff pastry to keep it vegan-friendly.
How ripe should the peaches be?
Choose peaches that are ripe but firm to the touch so they hold their shape during baking and deliver maximum flavor and juiciness without becoming mushy.
Can I add other fruits to this recipe?
Definitely! Stone fruits like nectarines, plums, or even berries can be mixed or swapped into the filling for a fun twist on the flavor profile.
Final Thoughts
This Easy Peach Tartlets Recipe is a delightful way to celebrate fresh flavors with minimal effort and maximum impact. Whether you’re serving it at a casual gathering or a special brunch, these tartlets will bring smiles and compliments. Give it a try and share the joy of homemade, vibrant peach goodness with those you love!
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Easy Peach Tartlets Recipe
- Prep Time: 25 minutes
- Cook Time: 19 minutes
- Total Time: 44 minutes
- Yield: 9 tartlets
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Peach Tartlets are a delightful and simple dessert featuring flaky puff pastry topped with sweet, cinnamon-spiced fresh peaches and toasted almonds, finished with a smooth vanilla glaze. Perfectly golden and ready in under an hour, they make a charming treat for any occasion.
Ingredients
Puff Pastry Base
- 1/2 lb puff pastry dough (or 1 sheet of Pepperidge Farm brand)
- 1 egg (beaten well with a fork)
Peach Filling
- 1/2 lb fresh peaches (about 2 large peaches, or use canned/drained peaches)
- 2 Tbsp granulated sugar
- 1 Tbsp all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 cup sliced almonds
Vanilla Glaze
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp milk (or add more to achieve desired consistency)
Instructions
- Preheat and Prepare Pastry: Preheat oven to 400˚F (204˚C). Thaw the puff pastry for about 20 minutes at room temperature until it can be unfolded easily. Cut the pastry into 9 equal squares and place them on a parchment-lined baking sheet, spacing them 1 inch apart.
- Beat Egg: In a small bowl, beat the egg thoroughly with a fork and set aside. This will be used for brushing the pastry edges.
- Prepare Peach Filling: Slice the peaches into approximately 1/3-inch thick slices. In a medium mixing bowl, combine the peach slices with granulated sugar, flour, cinnamon, and vanilla extract. Gently fold the ingredients together using a spatula to evenly coat the peaches without breaking them.
- Assemble Tartlets: Arrange 3 to 4 peach slices over the center of each puff pastry square, being careful to keep peach juice off the edges. Brush the exposed edges of the pastry generously with the beaten egg to promote browning and sealing. Sprinkle sliced almonds over the top of each tartlet.
- Bake Tartlets: Place the baking sheet on the center oven rack and bake for 17-19 minutes, or until the pastry has puffed up and turned golden brown around the edges. Rotate the baking sheet halfway through baking for even cooking. Be cautious not to overbake as the pastry can brown quickly at the end. Remove from oven and allow tartlets to cool on the pan for 10 minutes.
- Prepare and Add Glaze: While the tartlets cool, prepare the glaze by stirring together powdered sugar, vanilla extract, and milk in a measuring cup. Add additional milk if needed to reach a drizzleable consistency. Drizzle the vanilla glaze over the warm tartlets just before serving.
Notes
- Use fresh, ripe peaches for the best flavor, or substitute with well-drained canned peaches if fresh are not available.
- Be careful when brushing the egg wash to avoid getting any on the pastry edges to ensure optimal puffiness.
- If you prefer crunchier almonds, toast them lightly before sprinkling on the tartlets.
- The glaze can be adjusted in consistency by adding more or less milk to suit your preference.
- These tartlets are best enjoyed warm the day they are made but can be stored covered at room temperature for a day.
