If you’re searching for a light, sweet delight that’s perfect for any occasion, this Peach Mousse Recipe is an absolute must-try. It blends the juicy natural sweetness of ripe peaches with a creamy, airy texture that simply melts in your mouth. Whether you’re serving it as a refreshing summer dessert or a charming end to a dinner party, this Peach Mousse Recipe brings vibrant color and irresistible flavor in every spoonful. Get ready to fall in love with this luscious, fruity treat that celebrates peaches like never before!
Ingredients You’ll Need
This Peach Mousse Recipe is wonderfully simple, relying on a handful of essential ingredients that each play a special role in creating the perfect balance of flavor, texture, and freshness. Every component is chosen to highlight the peaches and create that dreamy mousse consistency you’ll adore.
- Ripe peaches (1 lb, peeled and diced): The star of the show, delivering juicy sweetness and natural peach flavor.
- Fresh lemon juice (2 tbsp): Adds a bright zing that enhances the peaches’ natural flavor without overpowering them.
- Cold water (1/4 cup): Used to bloom the gelatin gently, ensuring a smooth mousse texture.
- Unflavored gelatin (1 tbsp, Knox brand works great): Gives the mousse its delicate, airy structure.
- Granulated sugar (1/3 cup): Sweetens the mousse just enough to balance the natural tartness of the peaches and lemon.
- Heavy whipping cream (1 cup): Whipped to fluffy perfection, it creates that rich and creamy mouthfeel that makes mousse so irresistible.
- Ripe peach (1, peeled and thinly sliced): For garnish and an extra burst of fresh peach color and flavor.
- Fresh lemon juice (1 tbsp): Used with the garnish peaches to keep them vibrant and slightly tangy.
- Granulated sugar (2 tbsp): Sprinkled on garnish peaches for a light caramelized sweetness.
- Mint leaves (optional): For a fresh, green pop of color and subtle aromatic contrast.
How to Make Peach Mousse Recipe
Step 1: Prepare the Peach Puree
Start by peeling and dicing the ripe peaches to ensure the smoothest texture. Next, blend these juicy peaches with 2 tablespoons of fresh lemon juice until completely smooth. This puree is the foundation of your Peach Mousse Recipe and contributes the intense, natural peach flavor that shines through every bite.
Step 2: Bloom the Gelatin
Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of cold water to let it soak and bloom for about 5 minutes. This step is vital for getting a mousse that sets perfectly without any lumps or graininess.
Step 3: Sweeten and Heat the Gelatin Mixture
In a small saucepan, combine the bloomed gelatin with 1/3 cup of granulated sugar. Gently heat the mixture over low heat, stirring until the sugar and gelatin dissolve completely. Avoid boiling; just warm it enough to fully melt everything, as this helps the gelatin blend seamlessly into the peach puree.
Step 4: Combine Gelatin with Peach Puree
Gradually stir the warm gelatin mixture into the peach puree. Mixing while the gelatin is still warm ensures it distributes evenly throughout the mousse base, creating that silky consistency you want in a Peach Mousse Recipe.
Step 5: Whip the Cream
In a chilled bowl, whip the heavy whipping cream until soft peaks form. The whipped cream adds that signature lightness and richness that transform the simple peach mixture into a fluffy mousse sensation.
Step 6: Fold Whipped Cream into Peach Mixture
Gently fold the whipped cream into the peach and gelatin blend, taking care not to deflate the airy texture. This folding technique is the secret that gives the mousse its cloud-like smoothness.
Step 7: Chill the Mousse
Divide the mousse evenly into dessert cups and refrigerate for at least 2 hours, allowing the mousse to set perfectly. This waiting time builds anticipation but trust me, it’s worth every minute!
How to Serve Peach Mousse Recipe
Garnishes
To elevate your Peach Mousse Recipe, lightly toss thin peach slices with 1 tablespoon fresh lemon juice and 2 tablespoons sugar, then arrange them artfully on top of the mousse. Add a few fresh mint leaves for a pop of green color and a refreshing aroma that complements the peach beautifully.
Side Dishes
This delicate dessert pairs wonderfully with crisp shortbread cookies or almond biscotti for some textural contrast. Alternatively, a small bowl of fresh berries can brighten the palate and add natural tartness alongside the softness of the mousse.
Creative Ways to Present
Try layering the mousse in clear glasses with crushed graham crackers or granola for a parfait-style presentation. You could also serve the mousse in hollowed-out peach halves for a charming, natural bowl—perfect for making a memorable impression!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover the mousse tightly with plastic wrap and store it in the refrigerator. It will keep beautifully for up to 2 days while maintaining its delicate texture and fresh flavor.
Freezing
Freezing this Peach Mousse Recipe is not recommended, as the texture may suffer upon thawing. The airy creaminess tends to separate, losing the mousse’s signature lightness.
Reheating
No reheating needed here! Peach mousse is best enjoyed chilled to savor its refreshing and creamy qualities. Simply remove it from the fridge a few minutes before serving for the best experience.
FAQs
Can I use canned peaches for the Peach Mousse Recipe?
While fresh ripe peaches provide the best flavor and texture, you can use canned peaches if fresh ones aren’t available. Just be sure to drain them well and adjust the sugar according to their sweetness.
What if I don’t have unflavored gelatin? Are there alternatives?
You can substitute agar-agar powder for gelatin to make this recipe vegetarian, but keep in mind that the setting properties differ slightly. Follow the package instructions for agar-agar amounts and preparation.
How can I make this Peach Mousse Recipe dairy-free?
For a dairy-free version, use coconut cream in place of heavy whipping cream. Whip it as you would regular cream to create a similarly fluffy texture, and be aware that this will add a mild coconut flavor.
Is it okay to prepare the mousse a day in advance?
Absolutely! In fact, making this Peach Mousse Recipe a day ahead gives the flavors extra time to meld, making it even tastier. Just be sure to cover it tightly while chilling.
Can I use frozen peaches in this recipe?
Yes, frozen peaches can be used but they should be thawed and drained well to prevent excess liquid from making the mousse too runny. Fresh peaches are preferred whenever possible for optimal flavor.
Final Thoughts
This Peach Mousse Recipe is one of those desserts that feels like a hug from the inside—light, sweet, and utterly comforting. It’s simple enough to make for weeknight treats yet elegant enough to impress guests. So grab some ripe peaches, gather your ingredients, and dive into creating this creamy, dreamy dessert you’ll want to make again and again!
Print
Peach Mousse Recipe
- Prep Time: 120 minutes
- Cook Time: 5 minutes
- Total Time: 125 minutes
- Yield: 6 dessert cups
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Mousse is a light and airy dessert perfect for summer. Made with fresh ripe peaches, gelatin, and whipped cream, it offers a delicate balance of sweetness and fruity flavor. The mousse is served chilled in dessert cups, garnished with peach slices and mint leaves for an elegant presentation.
Ingredients
Mousse Base
- 1 lb ripe peaches (peeled, diced)
- 2 Tbsp fresh lemon juice
- 1/4 cup cold water
- 1 Tbsp unflavored gelatin (Knox brand recommended)
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
Garnish
- 1 ripe peach (peeled and thinly sliced)
- 1 Tbsp fresh lemon juice
- 2 Tbsp granulated sugar
- mint leaves (optional)
Instructions
- Prepare gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water and let it bloom for about 5 minutes until it’s fully absorbed and swollen.
- Puree peaches: In a blender or food processor, combine the peeled and diced peaches with 2 Tbsp lemon juice and 1/3 cup granulated sugar. Blend until smooth to create a peach puree.
- Heat gelatin: Gently heat the bloomed gelatin in a microwave or over a double boiler just until it dissolves completely, making sure it does not boil.
- Mix gelatin with peach puree: Quickly stir the dissolved gelatin into the peach puree to combine thoroughly, ensuring the gelatin is evenly distributed.
- Whip cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form, being careful not to overwhip.
- Fold cream into peach mixture: Gently fold the whipped cream into the peach and gelatin mixture, maintaining the airy texture of the mousse.
- Chill: Spoon the mousse evenly into 6 dessert cups or glasses and refrigerate for at least 2 hours or until set and firm.
- Prepare garnish: Toss the thinly sliced peach with 1 Tbsp lemon juice and 2 Tbsp sugar. Let it macerate for 10 minutes to enhance the flavor and juiciness.
- Serve: Before serving, top each mousse cup with the macerated peach slices and optionally garnish with mint leaves for freshness and color.
Notes
- Ensure peaches are fully ripe for the sweetest flavor and best texture.
- Do not boil gelatin as this can destroy its setting properties.
- Chill the cream bowl before whipping for better volume.
- For a lighter mousse, you can reduce the sugar slightly to taste.
- Mint leaves add a refreshing aroma but can be omitted if disliked.
- This dessert is best served within 24 hours for optimum freshness.
