If you’ve been searching for a fresh, vibrant dish that’s both simple to prepare and irresistibly delicious, you’re going to fall head over heels for this Baked Salmon with Lemon Mayo Glaze Recipe. Imagine tender, flaky salmon baked to perfection under a tangy, creamy lemon mayo glaze, with just the right hint of spice and a golden crust that promises pure satisfaction. This recipe is a perfect way to elevate weeknight dinners or impress guests without fuss, bringing together bright citrus, luscious mayo, and perfectly seasoned salmon in one unforgettable plate.
Ingredients You’ll Need
The magic of this dish truly starts with a handful of straightforward ingredients that each play a vital role. Every item contributes to the layers of flavor, texture, and visual appeal that make this salmon dish so special.
- 2 lbs fresh salmon: Choose a firm, fresh fillet for the best flaky texture and rich taste.
- 1/2 tsp salt: Enhances all the natural flavors of the salmon without overpowering it.
- 1/8 tsp sugar: Adds a subtle balance to the savory and tangy notes.
- 1/8 tsp ground black pepper: Brings a gentle heat to awaken your palate.
- 1/8 tsp garlic powder: Infuses a warm, aromatic depth.
- 1/8 tsp paprika: Offers a smoky undertone and beautiful color contrast.
- 1/3 cup mayonnaise: The secret creamy base of the glaze that locks in moisture and flavor.
- 1 lemon (sliced): Adds bright, citrusy freshness to brighten every bite.
How to Make Baked Salmon with Lemon Mayo Glaze Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350˚F. Line a large rimmed baking sheet with parchment paper. This quick prep saves on cleanup and ensures your salmon won’t stick, making the cooking process as smooth as possible.
Step 2: Season the Salmon
In a small bowl or ramekin, whisk together salt, sugar, black pepper, garlic powder, and paprika. This seasoning blend strikes a perfect balance of savory, sweet, and smoky notes. Sprinkle this evenly over the top of your salmon fillet, letting each grain invite a burst of flavor.
Step 3: Apply the Lemon Mayo Glaze
Next, take about a third of a cup of mayonnaise and gently spread a thin layer over the seasoned salmon. Here’s a key tip: less is more. The mayo doesn’t need to cover the salmon thickly; it works best as a delicate glaze to seal in moisture. Arrange lemon slices on top—these will roast down, softening beautifully and imparting a lively citrus aroma.
Step 4: Bake and Broil to Perfection
Cover the baking sheet tightly with foil and place it in the oven. Let the salmon bake for 20 minutes at 350ËšF, allowing the gentle heat to cook it evenly and the glaze to meld into the fish. Then, remove the foil and switch your oven to broil for about 3 minutes. This step adds a stunning golden crust that makes each bite feel luxurious and irresistible.
How to Serve Baked Salmon with Lemon Mayo Glaze Recipe
Garnishes
Fresh herbs like dill, parsley, or chives are perfect companions to this salmon, adding not only a bright green contrast but also an extra boost of herbal flavor that pairs beautifully with lemon and mayo. A few extra lemon wedges on the side never hurt to enhance the citrus zing when serving.
Side Dishes
This Baked Salmon with Lemon Mayo Glaze Recipe loves to shine alongside crisp roasted asparagus or garlic sautéed green beans. But don’t stop there! Creamy mashed potatoes or a light quinoa salad with fresh veggies can round out the meal perfectly, balancing the rich salmon with complementary textures and flavors.
Creative Ways to Present
Want to impress? Lay the salmon on a rustic wooden board surrounded by vibrant vegetable ribbons or a colorful grain salad for a charming farmhouse-style feast. Alternatively, serve the salmon atop a bed of fluffy couscous mixed with herbs and toasted nuts for a touch of elegance and crunch that guests will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Baked Salmon with Lemon Mayo Glaze Recipe, wrap any leftovers tightly in plastic wrap or place them in an airtight container. Stored properly, the salmon will stay fresh in the refrigerator for up to 2 days without losing its tender texture or flavor.
Freezing
If you want to keep your baked salmon longer, it can be frozen, but keep in mind the lemon slices might discolor. Remove the lemon slices before freezing, wrap the salmon tightly in foil or freezer-safe bags, and freeze for up to 2 months. When thawed gently overnight, it reheats beautifully without sacrificing taste.
Reheating
To revive your salmon leftovers, reheat gently in a low oven (around 275ËšF) covered with foil to keep it moist. Avoid the microwave if you want to preserve texture and prevent drying, which keeps the lemon mayo glaze deliciously creamy and the salmon flaky.
FAQs
Can I use other types of fish for this recipe?
Absolutely! While salmon is ideal due to its rich, fatty texture, similar thick fillets like trout or Arctic char will also work wonderfully with the lemon mayo glaze.
Is mayonnaise necessary in the glaze?
Mayonnaise is key to this recipe because it helps lock in moisture and adds a creamy tang that pairs beautifully with lemon. You could substitute with Greek yogurt for a lighter option, but the texture will be a bit different.
Can I prepare the salmon ahead of time?
Yes! You can season and glaze the salmon a few hours before baking. Keep it covered and refrigerated, then bake just before serving for the freshest flavor.
How spicy is the seasoning mix?
The seasoning blend is mild and focused on enhancing the fish, with just a hint of black pepper’s warmth. It’s gentle enough for most palates while still adding a subtle depth.
What if I don’t have fresh lemon slices?
Fresh lemon adds brightness and moisture, but if you don’t have slices, a generous squeeze of fresh lemon juice over the mayo glaze will still deliver that vibrant citrus zing.
Final Thoughts
This Baked Salmon with Lemon Mayo Glaze Recipe is one of those dishes that feels like a special occasion but comes together with ease any day of the week. The balance of creamy, tangy, and savory ingredients creates a dish that’s as satisfying as it is gorgeous. I hope you enjoy making it as much as eating it, and that it becomes a beloved staple in your home, too!
Print
Baked Salmon with Lemon Mayo Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Baked Salmon with a Lemon Mayo Glaze is a simple and flavorful dish perfect for an easy weeknight dinner or a special occasion. The salmon is seasoned with a blend of spices, topped with a light layer of mayonnaise and fresh lemon slices, then baked to tender perfection. A quick broil at the end adds a golden crust that enhances the flavor and texture, making it a healthy and delicious meal option.
Ingredients
Salmon and Seasoning
- 2 lbs fresh salmon
- 1/2 tsp salt
- 1/8 tsp sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
Glaze and Garnish
- 1/3 cup mayonnaise
- 1 lemon, sliced
Instructions
- Preheat the oven: Preheat your oven to 350ËšF (175ËšC) and prepare a large rimmed baking sheet by lining it with parchment paper for easy cleanup.
- Mix the seasoning: In a small ramekin, combine 1/2 teaspoon salt, 1/8 teaspoon sugar, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Stir to blend the spices well.
- Season the salmon: Sprinkle the seasoning mixture evenly over the top of the fresh salmon fillets to ensure balanced flavor distribution.
- Add the lemon mayo glaze: Spread a thin layer of mayonnaise over the seasoned salmon; use just enough to lightly coat without slathering. Place lemon slices evenly on top of the mayo-coated salmon for citrus aroma and taste.
- Bake the salmon: Cover the baking sheet with aluminum foil to retain moisture and bake the salmon in the preheated oven at 350ËšF for 20 minutes.
- Broil for a crust: After baking, remove the foil and switch your oven to broil. Broil the salmon for about 3 minutes to develop a golden crust on top, watching closely to prevent burning.
- Serve: Remove the salmon from the oven and let it rest for a couple of minutes before serving. This dish pairs beautifully with steamed vegetables or a light salad.
Notes
- Do not apply too much mayonnaise to avoid overpowering the delicate flavor of the salmon.
- Broil carefully as tuna cooks quickly and can burn if unattended.
- For more zest, squeeze additional lemon juice over the salmon before serving.
- This recipe can be easily doubled for larger gatherings.
