If you’re the kind of person who loves waking up to that perfect, refreshing jolt of coffee with a little twist, this Salted Maple Cold Brew Recipe is going to become your new go-to treat. Imagine the smooth richness of cold brew coffee, swirling with creamy milk and delicately sweetened with pure maple syrup, all brightened by a subtle pinch of sea salt that takes every sip to the next level. It’s like a cozy hug in a glass that’s perfect for any time you want something chilled, comforting, and a little bit special.
Ingredients You’ll Need
This Salted Maple Cold Brew Recipe relies on just a handful of simple ingredients, but each plays an essential role in building the layers of flavor and texture. From the boldness of the cold brew coffee concentrate to the creamy, foamy milk and that irresistible salty-sweet maple twist, every ingredient shines here.
- Cold brew coffee concentrate: This forms the strong, smooth coffee base without any bitterness, perfect for a chilled drink.
- Whole milk: Adds creaminess and richness that balances the coffee’s boldness and complements the syrup’s sweetness.
- 100% maple syrup: Pure, natural sweetness with a warm, complex flavor that lifts the entire drink.
- Pinch of sea salt: Enhances flavors and provides that subtle savory contrast that makes this drink unforgettable.
- Ice cubes: Keeps everything delightfully cold, maintaining the refreshing nature of this beverage.
How to Make Salted Maple Cold Brew Recipe
Step 1: Prepare Your Coffee Base
Start by pouring 1 cup of cold brew coffee concentrate into a large glass filled with ice. This will be the bold and smooth foundation of your salted maple cold brew, chilling your drink perfectly while keeping the flavors intense and refreshing.
Step 2: Froth the Sweet and Salty Milk Blend
In a separate glass measuring cup, combine 1/4 cup whole milk, 2 teaspoons of 100% maple syrup, and a pinch of sea salt. Using a milk frother, gently stir with an up-and-down motion to blend the ingredients and create a rich foam that is about double the original milk volume. This step is key for adding that luxurious creamy texture and ensuring the salted maple flavor is evenly balanced throughout.
Step 3: Assemble and Serve
Carefully pour the foamed milk mixture over the cold brew coffee. Using a spoon will help push out the foam to float beautifully on top, creating a stunning layering effect. If you don’t have a milk frother, no worries! Just add the milk, maple syrup, and salt to a jar with a tight lid, shake vigorously until foamy, and then pour over the coffee. Your drink is ready to enjoy.
How to Serve Salted Maple Cold Brew Recipe
Garnishes
To take your Salted Maple Cold Brew Recipe to a cafe-worthy level, sprinkle a tiny dusting of cinnamon or cocoa powder on top of the foam or add a twist of orange peel for a subtle citrus note. These simple additions not only make your drink look fantastic but also add that extra aroma and taste to delight your senses.
Side Dishes
This cold brew pairs wonderfully with light pastries like buttery croissants, almond biscotti, or even a slice of spiced pumpkin bread. The salted maple flavors complement baked goods that lean slightly sweet or nutty, perfect for a brunch or afternoon pick-me-up ritual.
Creative Ways to Present
For gatherings or impressing guests, serve your Salted Maple Cold Brew Recipe in tall clear glasses to show off the gorgeous layers. Add a reusable straw — preferably stainless steel or glass — and a little wooden spoon for stirring. You might even try layering it over whipped cream or topped with crushed nuts for a unique twist.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra, keep the cold brew coffee concentrate and the milk-maple-salt mixture separate in airtight containers in the fridge. Mixing them fresh before serving ensures the best texture and flavor every time.
Freezing
Freezing the cold brew concentrate is a solid option for longer storage, just be aware that coffee ice cubes might become slightly bitter once thawed, so it’s best to use them within a couple of weeks. Avoid freezing the milk mixture, as the texture changes and separation may occur.
Reheating
This recipe is best enjoyed cold, so reheating is not recommended. However, if you prefer it warm, simply stir the milk mixture into a warm coffee base (not boiling) and enjoy it as a cozy latte-inspired drink, losing the foam but keeping the comfort.
FAQs
Can I use almond or oat milk instead of whole milk?
Absolutely! Almond or oat milk works wonderfully in this Salted Maple Cold Brew Recipe, adding their own unique flavors. Just froth gently to get some foam, as plant milks can behave differently than dairy.
What brand of maple syrup is best for this recipe?
Look for 100% pure maple syrup rather than flavored syrups or blends. Pure maple syrup gives a richer, deeper sweetness without any artificial aftertaste, which is key to balancing the salt and coffee.
Is it okay to use regular brewed coffee instead of cold brew concentrate?
Regular brewed coffee won’t give you the same smoothness and low acidity that cold brew concentrate offers. If you don’t have cold brew, strong, refrigerated coffee can work, but the final taste and texture won’t be quite the same.
How much sea salt should I use? Could I omit it?
Just a pinch of sea salt is enough to elevate the flavors without being salty. Omitting it is fine, but you’ll miss the unique balance that the salt brings in highlighting the maple syrup and coffee’s rich notes.
Can I make this recipe vegan?
Yes! Swap the whole milk for your favorite plant-based milk and ensure the maple syrup is pure (most are naturally vegan). Follow the same frothing and mixing instructions for a vegan-friendly version of the Salted Maple Cold Brew Recipe.
Final Thoughts
If you’re craving a drink that feels both indulgent and approachable, the Salted Maple Cold Brew Recipe is a wonderful way to treat yourself. It’s effortless but elevated, with each ingredient playing a starring role to create that perfect chill-meets-comfort beverage. I can’t wait for you to try it and make it your own little ritual on sunny mornings or relaxed afternoons.
Print
Salted Maple Cold Brew Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A refreshing and unique take on cold brew coffee, combining the smooth richness of cold brew concentrate with the natural sweetness of maple syrup, a hint of sea salt, and creamy milk foam. Perfect for a subtly sweetened iced coffee treat that balances bold coffee flavors with creamy, salty-sweet notes.
Ingredients
Cold Brew Coffee
- 1 cup cold brew coffee concentrate
Milk Mixture
- 1/4 cup whole milk
- 2 teaspoons 100% maple syrup
- Pinch of sea salt
Instructions
- Prepare the Coffee: Add 1 cup of cold brew coffee concentrate to a large glass filled with ice to chill and dilute slightly.
- Create the Milk Foam: In a glass measuring cup, combine 1/4 cup whole milk, 2 teaspoons maple syrup, and a pinch of sea salt. Use a milk frother in an up-and-down motion until the mixture doubles in volume and forms a light foam.
- Combine Coffee and Foam: Carefully pour the milk foam over the iced cold brew coffee, using a spoon to gently push out the foam so it floats atop the coffee.
- Alternative Frothing Method: If a milk frother is unavailable, put the milk, maple syrup, and salt into a jar with a tight-fitting lid. Shake vigorously until the mixture is well combined and foam appears, then pour over the coffee.
Notes
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- Adjust maple syrup quantity to taste for more or less sweetness.
- The pinch of sea salt enhances the flavors by balancing sweetness and bitterness.
- Use high-quality cold brew concentrate for best results.
- The shaking method is an easy alternative for creating foam without special tools.
