If you’ve ever wanted a breakfast that’s both hearty and bursting with flavor, then you’re in for a real treat with this Cheesy Sausage Breakfast Burritos Recipe. Imagine fluffy scrambled eggs mingling with savory browned sausage, crisp bell peppers, and onions, all wrapped up with melty cheddar cheese and fresh cilantro in a warm flour tortilla. It’s the kind of meal that feels special yet comes together quickly, the perfect way to start your morning whether you’re feeding the family or making something just for yourself.
Ingredients You’ll Need
Getting the ingredients ready for this recipe is a breeze, and each one plays a crucial role in balancing textures and tastes. From the spicy richness of the breakfast sausage to the sharpness of the cheddar and the fresh punch from cilantro, every element adds its own charm to the Cheesy Sausage Breakfast Burritos Recipe.
- 6 large eggs: The fluffy foundation of your burrito’s creamy filling.
- 1 pound breakfast sausage: Provides a savory and slightly spicy punch that wakes up your taste buds.
- 1 cup shredded cheddar cheese: Melts perfectly to bring richness and gooey texture.
- 1/2 cup diced bell pepper: Adds a sweet crunch and vibrant color.
- 1/4 cup diced onion: Offers a subtle aromatic depth as it softens during cooking.
- 1/4 cup chopped fresh cilantro: Brings a fresh, herby brightness to brighten each bite.
- 1/2 teaspoon salt: Enhances all the savory flavors.
- 1/4 teaspoon black pepper: Adds just the right amount of gentle heat.
- 6 large flour tortillas: Soft and flexible, perfect for wrapping up all your delicious filling.
How to Make Cheesy Sausage Breakfast Burritos Recipe
Step 1: Preheat and Brown the Sausage
Start by warming a large skillet over medium heat. Crumble in the breakfast sausage, breaking it apart with your spatula, and cook it until it’s beautifully browned and no longer pink. This step locks in that savory flavor essential for the Cheesy Sausage Breakfast Burritos Recipe.
Step 2: Prepare the Eggs
While the sausage is sizzling away, whisk your eggs in a bowl and season them with salt and pepper. The simple seasoning lets the eggs’ natural creaminess shine through once they’re cooked.
Step 3: Cook the Vegetables
Remove the cooked sausage from the skillet and set it aside. Now, add the diced bell peppers and onions to the skillet. Let them cook gently until softened, about 3 to 4 minutes. This step softens their texture and sweetens their flavors, setting the stage for the eggs.
Step 4: Scramble the Eggs with Veggies
Pour the whisked eggs into the skillet with the softened vegetables. Stir gently as the eggs start to set, scrambling them until they’re cooked through but still tender and moist – the perfect texture for the stuffing.
Step 5: Combine Sausage and Cheese
Return the cooked sausage to the skillet and sprinkle the shredded cheddar cheese over the hot egg mixture. Let it sit briefly so the cheese melts into that glorious gooey layer that makes this Cheesy Sausage Breakfast Burritos Recipe truly irresistible.
Step 6: Add Fresh Cilantro
Remove the skillet from heat and fold in the chopped cilantro. The fresh herb lifts the rich, cheesy, and meaty filling with its bright, slightly citrusy notes.
Step 7: Assemble the Burritos
Lay out a warm flour tortilla on your work surface. Spoon a generous portion of the egg, sausage, and cheese mix onto the tortilla, then fold in the sides and roll it up tightly. Repeat until all the filling and tortillas are used.
How to Serve Cheesy Sausage Breakfast Burritos Recipe
Garnishes
Fresh garnishes can elevate your burritos from great to unforgettable. Sprinkle a little extra chopped cilantro or add a dollop of sour cream to complement the flavors. A squeeze of lime adds a zesty brightness that contrasts wonderfully with the cheesy filling.
Side Dishes
This breakfast burrito pairs beautifully with a side of crisp hash browns or fresh fruit to balance its richness. A simple salsa or hot sauce can bring in a lively kick if you’re craving a bit more heat.
Creative Ways to Present
For a crowd, slice your burritos in half and place them in a serving platter with colorful bowls of guacamole, pico de gallo, and shredded lettuce on the side. It turns this simple dish into a festive and interactive breakfast experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh for up to 3 days, making for a quick breakfast or snack later in the week.
Freezing
These burritos freeze wonderfully, perfect for busy mornings. Wrap each one snugly in foil and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing flavor or texture.
Reheating
Reheat your Cheesy Sausage Breakfast Burritos Recipe in the microwave or oven. If microwaving, remove any foil and cover loosely with a damp paper towel to keep the tortilla soft. For the oven, keep them wrapped in foil and bake at 350°F (175°C) for about 15-20 minutes until heated through and melty.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage offers a classic flavor here, you can substitute with chorizo for a spicy twist or turkey sausage for a leaner option. Just make sure to cook it thoroughly before assembling your burritos.
Is it possible to make these vegetarian?
Yes! Simply replace the sausage with sautéed mushrooms, tofu crumbles, or black beans for a satisfying vegetarian version. Add extra seasoning or spices to keep that savory punch.
What type of cheese works best?
Cheddar cheese melts perfectly and brings a sharp, rich flavor, but feel free to experiment with Monterey Jack, Pepper Jack for some spice, or even a mild Colby to suit your taste preferences.
Can I prepare the filling ahead of time?
You sure can! Prepare the egg, sausage, and cheese mixture the night before, store it in the refrigerator, and assemble the burritos fresh in the morning to save time.
How do I keep the tortillas from tearing when rolling?
Warming the tortillas before filling them softens them, making them much easier to roll without tearing. You can warm them in a skillet or microwave wrapped in a damp paper towel.
Final Thoughts
There’s something truly comforting about wrapped breakfast goodness, and this Cheesy Sausage Breakfast Burritos Recipe nails it with every bite. It’s simple enough for a weekday treat but impressive enough to share on weekends. I can’t wait for you to try making these at home and experience that perfect combination of cheesy, savory, and fresh flavors that truly awakens your morning. Prepare to fall in love!
Print
Cheesy Sausage Breakfast Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burritos
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious and hearty Cheesy Sausage Breakfast Burritos packed with scrambled eggs, savory breakfast sausage, sautéed vegetables, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for a satisfying and flavorful morning meal that can be enjoyed immediately or on the go.
Ingredients
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat to prepare for cooking the sausage and vegetables.
- Cook Sausage: Crumble the breakfast sausage into the skillet and cook until browned and no longer pink, breaking it apart with a spatula as it cooks to ensure even browning.
- Whisk Eggs: While the sausage is cooking, whisk the eggs in a bowl and season with salt and black pepper for flavor.
- Remove Sausage: Once the sausage is fully cooked, remove it from the skillet and set aside to make space for cooking the vegetables and eggs.
- Sauté Vegetables: In the same skillet, add diced bell pepper and onion, cooking them until softened, approximately 3 to 4 minutes, to bring out their sweetness.
- Add Eggs: Pour the whisked eggs into the skillet with the sautéed vegetables to begin the scrambling process.
- Scramble Eggs: As the eggs start to set, gently stir them to scramble, ensuring a creamy texture without overcooking.
- Combine Sausage: Once eggs are cooked through, add the cooked sausage back into the skillet to mix all the protein and vegetables together.
- Add Cheese: Sprinkle the shredded cheddar cheese over the egg and sausage mixture to add a melty, cheesy flavor.
- Melt Cheese: Allow the cheese to melt slightly in the warm skillet for optimal taste and texture.
- Finish Mixture: Remove the skillet from heat and stir in chopped fresh cilantro for a fresh, herbal note.
- Assemble Burritos: Place a large flour tortilla on a clean work surface and spoon a portion of the egg, sausage, and cheese mixture onto the center.
- Wrap Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito, ensuring the filling is securely enclosed.
- Repeat: Repeat the filling and wrapping process with the remaining tortillas and the egg mixture.
- Serve: Serve the cheesy sausage breakfast burritos immediately for the best taste, or wrap them in foil to enjoy later on the go.
Notes
- You can customize these burritos by adding salsa or hot sauce for extra flavor.
- To make the recipe gluten-free, substitute flour tortillas with gluten-free tortillas.
- For a healthier option, use turkey sausage or reduce the cheese amount.
- These burritos can be refrigerated for up to 3 days or frozen for up to 1 month.
- Reheat wrapped in foil in the oven or microwave before serving.
