If you are craving a hearty, comforting meal that feels like a warm hug on a plate, this Old Fashioned Goulash Recipe is your new best friend. Combining rich ground beef, tender elbow macaroni, and a flavorful tomato-based sauce, this dish perfectly balances savory spices with gooey melted cheese. It’s a classic American dinner that’s simple enough for any night of the week, yet special enough to delight family and friends around the table. Whether you’re a seasoned home cook or just starting out, this Old Fashioned Goulash Recipe brings nostalgia and satisfaction with every bite.
Ingredients You’ll Need
The magic of this Old Fashioned Goulash Recipe lies in its straightforward, familiar ingredients that each play a vital role in creating a deliciously balanced dish. From the meat that adds depth to the tomatoes that bring acidity and sweetness, every element contributes to the comforting layers of flavor and inviting texture.
- 1 pound ground beef: Provides the hearty protein base with rich, savory flavor.
- 1 onion, chopped: Adds sweetness and aromatic depth when caramelized.
- 3 cloves garlic, minced: Brings a punch of boldness and enhances the overall savoriness.
- 1 tablespoon olive oil: Used to sauté the onions and garlic, adding a mild fruitiness.
- 1 can (14.5 oz) diced tomatoes: Introduces fresh tomato chunks and natural acidity to the sauce.
- 1 can (15 oz) tomato sauce: Creates a smooth, rich tomato base that ties everything together.
- 2 cups beef broth: Adds moisture and deep beefy undertones, enriching the flavor.
- 2 teaspoons Italian seasoning: A fragrant herb blend that layers in rustic, Mediterranean notes.
- 1 teaspoon paprika: Offers a subtle smoky warmth and bright red hue.
- 1 teaspoon salt: Enhances all the flavors and balances the acidity.
- 1/2 teaspoon black pepper: Adds a touch of sharpness and mild heat.
- 2 cups elbow macaroni: The tender, slightly chewy pasta that soaks up the sauce.
- 1 cup shredded cheddar cheese: Melts into creamy pockets of cheesy richness.
How to Make Old Fashioned Goulash Recipe
Step 1: Prepare the Aromatics
Start by warming a large skillet over medium heat to get the cooking process going. Pour in the olive oil, then add the chopped onion and minced garlic. Cook these until the onions turn translucent and soft, releasing their fragrant, sweet flavors. This step builds the essential flavor foundation of the dish.
Step 2: Brown the Ground Beef
Next, toss the ground beef into the skillet with the softened onions and garlic. Brown it thoroughly, breaking the meat apart with your spoon or spatula as it cooks. Once the beef is fully browned and no longer pink, drain any excess fat. This helps keep the goulash flavorful but not greasy.
Step 3: Combine the Sauce Ingredients
Stir in the diced tomatoes, tomato sauce, and beef broth to the skillet. Sprinkle in the Italian seasoning, paprika, salt, and black pepper. Mix everything well to distribute the herbs and spices evenly throughout. Let this tomato-beef mixture simmer gently for about 15 minutes, allowing the flavors to intermingle and the sauce to thicken a bit.
Step 4: Cook the Macaroni in the Sauce
Now it’s time to add the elbow macaroni directly into the simmering skillet. Stir well so the pasta is fully submerged in the saucy goodness. Cover the skillet and continue simmering for another 15 to 20 minutes, or until the macaroni is tender but still holds its shape perfectly. Stir occasionally to prevent sticking and to check the pasta’s progress.
Step 5: Add the Cheese and Finish
Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top and stir it into the hot mixture until melted and irresistibly creamy. This final flourish ensures each bite is rich and cheesy, rounding out the Old Fashioned Goulash Recipe with a comforting melt-in-your-mouth finish. Remove from heat and let it rest for a few minutes to thicken before serving.
How to Serve Old Fashioned Goulash Recipe
Garnishes
While the goulash is delicious on its own, a sprinkle of freshly chopped parsley or a pinch of extra shredded cheddar cheese can elevate its appeal. The green herbs add a bright contrast, both visually and in flavor, while more cheese guarantees that luscious gooey texture for every mouthful.
Side Dishes
This dish pairs wonderfully with simple sides that won’t compete with its bold flavors. A crisp green salad with a light vinaigrette provides a refreshing counterpoint. Buttery garlic bread or soft dinner rolls are perfect to mop up any leftover sauce, giving you every bit of that cozy, rich goodness.
Creative Ways to Present
For a fun twist on the classic presentation, serve the goulash in individual oven-safe bowls topped with extra cheese and broil briefly to create a bubbly, golden crust. You can also spoon it over roasted vegetables or fresh steamed greens for a lower-carb option that still delivers maximum comfort.
Make Ahead and Storage
Storing Leftovers
Old Fashioned Goulash Recipe leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen overnight, making it an ideal dish to prepare in advance and enjoy over a couple of meals.
Freezing
If you want to save some for a later date, this goulash freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Just be sure to thaw it in the refrigerator before reheating to retain its texture and flavor.
Reheating
To reheat, warm the goulash gently on the stovetop over medium-low heat, stirring frequently to prevent sticking and to redistribute the cheese. You can add a splash of beef broth or water if it seems too thick. Alternatively, microwave in a covered dish, pausing to stir every minute or so until hot throughout.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey makes a leaner alternative and still tastes great in this Old Fashioned Goulash Recipe. Just be sure to cook it thoroughly and adjust seasoning if needed, as turkey is milder in flavor.
What can I substitute for elbow macaroni?
Any small pasta shape like shells, rotini, or penne will work well. Just keep an eye on the cooking time since different pastas may cook faster or slower than elbow macaroni.
Is this recipe spicy?
No, the Old Fashioned Goulash Recipe features mild flavors with just a hint of warmth from paprika and black pepper. You can always add a pinch of red pepper flakes if you want to bring in some heat.
Can I make this recipe in a slow cooker?
Yes! Brown the beef and sauté the onions and garlic first, then combine all ingredients except pasta in the slow cooker. Cook on low for 4-6 hours. Stir in cooked pasta and cheese at the end before serving.
How can I make the goulash creamier?
For extra creaminess, stir in a few tablespoons of sour cream or cream cheese just before serving. This adds a lovely tangy richness that complements the tomato sauce perfectly.
Final Thoughts
This Old Fashioned Goulash Recipe is a timeless crowd-pleaser that’s perfect for cozy evenings and busy weeknights alike. Its simplicity, combined with hearty flavors and cheesy goodness, makes it a true comfort food classic. I can’t wait for you to try it and make it a beloved staple in your own home! Happy cooking and even happier eating!
Print
Old Fashioned Goulash Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Old Fashioned Goulash is a comforting and hearty one-pot dish featuring ground beef, tender elbow macaroni, and a rich tomato-based sauce seasoned with Italian herbs and paprika. Easy to prepare and perfect for a family dinner, this classic recipe combines savory flavors and melted cheddar cheese for a satisfying meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat to prepare for sautéing the ingredients.
- Sauté Aromatics: Add olive oil to the hot skillet, then sauté the chopped onion and minced garlic until the onions become translucent and fragrant, approximately 3-5 minutes.
- Brown Ground Beef: Add the ground beef to the skillet and cook it until fully browned, breaking it apart as it cooks. Once browned, drain any excess fat to keep the dish from becoming greasy.
- Add Tomatoes and Seasoning: Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper, mixing well to combine all flavors.
- Simmer Sauce: Allow the mixture to simmer uncovered for about 15 minutes, stirring occasionally to meld the flavors together and slightly reduce the sauce.
- Cook Macaroni: Add the elbow macaroni to the skillet, cover it with a lid, and simmer for an additional 15-20 minutes or until the pasta is tender to your preference.
- Incorporate Cheese: Stir in the shredded cheddar cheese until it melts completely and integrates smoothly into the goulash, creating a creamy texture.
- Rest and Serve: Remove the skillet from heat and let the goulash rest for a few minutes to thicken up before serving. Enjoy your classic, comforting goulash!
Notes
- For a richer flavor, consider using homemade beef broth if available.
- If you prefer a spicier version, add a pinch of crushed red pepper flakes during the simmering step.
- Leftover goulash can be stored in the refrigerator for up to 3 days and reheated on the stovetop.
- To make this dish gluten-free, substitute the elbow macaroni with gluten-free pasta.
- Cheddar cheese can be replaced with mozzarella or a cheese blend for a different flavor profile.
