The Egg & Tomato Breakfast Pizza Recipe is a delightful way to start your day with a burst of fresh, vibrant flavors and gooey cheesy goodness. Imagine a perfectly crisp pizza crust topped with a melty blend of mozzarella and parmesan cheeses, juicy cherry tomatoes, fragrant basil, and eggs baked just to your liking. It brings together classic breakfast ingredients in a fun, shareable format that instantly brightens any morning. Whether you’re hosting brunch or simply craving a comforting meal, this recipe will quickly become your go-to morning favorite.
Ingredients You’ll Need
The beauty of this Egg & Tomato Breakfast Pizza Recipe is in its simplicity: each ingredient plays a crucial role in building a delicious, balanced bite. From the rich cheese and fresh veggies to the aromatic herbs and perfectly cooked eggs, every element adds texture, flavor, or color.
- Pizza dough: The sturdy foundation that crisps up beautifully, giving your pizza a satisfying bite.
- Olive oil: Adds a subtle fruity richness and helps the dough brown perfectly.
- Mozzarella cheese: For that indulgently stretchy, melty texture that makes every slice irresistible.
- Parmesan cheese: Delivers a nutty, salty punch to complement mozzarella’s creaminess.
- Cherry tomatoes: Bursting with juicy sweetness and vibrant color, they brighten the pizza.
- Green onions: Offer a mild, fresh bite that balances richness with a bit of crunch.
- Eggs: The star ingredient, adding creamy yolks that soak into each forkful.
- Basil leaves: Infuse an herby aroma and fresh flavor that elevates the entire dish.
- Sea salt: Enhances all the flavors without overpowering.
- Ground black pepper: Adds just the right hint of spice to round things out.
How to Make Egg & Tomato Breakfast Pizza Recipe
Step 1: Preheat the oven
Start by heating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This high temperature ensures a crispy crust that perfectly complements the soft toppings. Having your oven properly preheated is key to the texture and even cooking of your breakfast pizza.
Step 2: Prepare the dough
Stretch or roll out your pizza dough to at least 12 inches in diameter. Placing it on a pizza stone or a well-oiled baking sheet helps the base crisp up evenly. Handling the dough gently keeps it tender while creating a nice surface for the toppings.
Step 3: Add your toppings
Brush the dough generously with olive oil to lock in moisture and add flavor. Then sprinkle on the mozzarella and parmesan cheeses evenly, followed by halved cherry tomatoes and thinly sliced green onions. Don’t forget to scatter half of the basil leaves now; their aromatic oils will marry beautifully with the warm pizza.
Step 4: Crack the eggs
Carefully crack the eggs on top of your arranged toppings, evenly spacing them out. This step takes a little patience but it’s worth it for toasting those creamy yolks happily nestled on the pizza. Lightly season with sea salt and ground black pepper for perfect seasoning.
Step 5: Bake the pizza
Pop the pizza into your preheated oven and bake for 8 to 10 minutes if you prefer runnier egg yolks, or up to 12 minutes if you like your eggs fully cooked. The crust will turn golden and the cheese will bubble enticingly.
Step 6: Final touches
Once out of the oven, sprinkle on the remaining fresh basil leaves. Let the pizza rest for a few minutes before slicing. This resting time allows the eggs to settle just a bit, making it easier to serve and enjoy the full range of textures and flavors.
How to Serve Egg & Tomato Breakfast Pizza Recipe
Garnishes
Adding a few extra fresh basil leaves or a light drizzle of good-quality olive oil right before serving can lift the pizza even further. A sprinkle of red chili flakes or a handful of arugula can add a flavorful kick and a peppery note that your guests will love.
Side Dishes
To round out the meal, consider serving your Egg & Tomato Breakfast Pizza Recipe alongside a crisp green salad or some fresh fruit salad with a citrusy twist. A simple side of roasted potatoes or a light vegetable soup works perfectly for those wanting a fuller brunch experience.
Creative Ways to Present
You can cut the pizza into smaller squares and serve as bite-sized appetizers for a brunch party, or pair it with a mimosa or freshly squeezed juice to make the meal feel extra celebratory. Experiment with different cheese blends or add a drizzle of pesto for an unexpected flavor boost.
Make Ahead and Storage
Storing Leftovers
Any leftover Egg & Tomato Breakfast Pizza Recipe can be stored in an airtight container in the refrigerator for up to 2 days. The flavors tend to deepen overnight, making for a tasty next-day treat. Just make sure to keep the basil separate if you want to maintain its bright freshness.
Freezing
If you want to freeze the pizza, it’s best to do so before adding the eggs. Partially bake the crust with the cheese and veggies first, cool completely, then wrap tightly in foil and freeze for up to one month. When ready, add the eggs fresh and bake for best results.
Reheating
Reheat leftover slices in a warm oven at 350 degrees Fahrenheit (175 degrees Celsius) for 8 to 10 minutes or until heated through. This method helps maintain the crisp crust and keeps the cheese happily melted without making the dough soggy.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works wonderfully for the Egg & Tomato Breakfast Pizza Recipe. Just make sure to let it come to room temperature before stretching to get the best texture.
What if I don’t have cherry tomatoes? Can I substitute?
Sure! You can use grape tomatoes, halved Roma tomatoes, or even sun-dried tomatoes for a different but delicious flavor profile in your breakfast pizza.
How do I know when the eggs are perfectly cooked?
Check the eggs around 8 minutes for runny yolks; the whites should be set but the yolks still soft. If you prefer firmer eggs, bake an additional 2 to 4 minutes until they reach your preferred doneness.
Can I add other toppings to this breakfast pizza?
Definitely! Feel free to customize with ingredients like crumbled bacon, sautéed mushrooms, or even spinach. Just remember to balance toppings so the eggs can cook evenly.
Is this recipe suitable for meal prep?
While best enjoyed fresh, you can prepare parts of the Egg & Tomato Breakfast Pizza Recipe ahead of time, like chopping veggies and grating cheese. Assemble and bake on the day you want to enjoy it for optimal taste and texture.
Final Thoughts
If you’re looking to brighten your breakfast routine, the Egg & Tomato Breakfast Pizza Recipe is an absolute must-try. It’s simple, packed with flavor, and has that special homemade touch that feels so comforting. I promise once you make it, you’ll be excited to share this fan-favorite with everyone you know.
Print
Egg & Tomato Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
A delightful and easy-to-make breakfast pizza featuring a crispy pizza dough base topped with melted mozzarella and parmesan cheese, fresh cherry tomatoes, green onions, and perfectly baked eggs. Finished with fragrant basil and seasoned with sea salt and black pepper, this pizza offers a savory start to your day with a blend of fresh and comforting flavors.
Ingredients
Pizza Base
- 1 pizza dough (enough for a 12-inch round)
- 1 tablespoon olive oil
Cheeses & Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 cup cherry tomatoes, halved
- 3 green onions, thinly sliced
- 3 eggs
- 1/4 cup fresh basil leaves
Seasonings
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius) to ensure it is hot enough to crisp the pizza dough and cook the toppings perfectly.
- Prepare the Dough: Stretch or roll out the pizza dough into a round shape of at least 12 inches in diameter. Place the dough on a pizza stone or on an oiled baking sheet to prevent sticking and promote even cooking.
- Add Olive Oil and Toppings: Brush the surface of the dough evenly with the olive oil. Sprinkle the shredded mozzarella and parmesan cheeses over the dough. Then distribute the halved cherry tomatoes and thinly sliced green onions evenly on top. Add half of the basil leaves over the toppings for an aromatic touch.
- Top with Eggs and Seasoning: Carefully crack the three eggs onto the pizza so they remain whole and spaced apart. Then sprinkle the sea salt and ground black pepper evenly over the entire pizza, seasoning both the eggs and the toppings.
- Bake the Pizza: Bake the pizza in the preheated oven for 8 to 10 minutes if you prefer runnier yolks, or up to 12 minutes if you want the eggs cooked through. The cheese should be melted and bubbly, and the crust golden and crisp.
- Garnish and Serve: Remove the pizza from the oven and scatter the remaining basil leaves on top. Allow the pizza to rest for a few minutes to let the flavors meld and to make slicing easier. Serve warm and enjoy your flavorful breakfast pizza.
Notes
- Use fresh eggs for the best flavor and texture.
- To make the crust extra crispy, use a preheated pizza stone.
- Adjust baking time depending on how runny or firm you like your eggs.
- Substitute mozzarella with any melting cheese of your choice if desired.
- Use fresh basil to add a fragrant finish just before serving rather than cooking it to preserve its flavor.
