If you’re craving a cozy, fall-inspired drink that feels like a warm hug in a glass, then this Homemade Pumpkin Cream Cold Brew Recipe is exactly what you need. Rich pumpkin flavor swirled into velvety cream, blended gently with a robust cold brew coffee, makes for the perfect seasonal refreshment. It’s simple to make, requires just a handful of ingredients, and delivers a perfect balance of sweet and spicy that will brighten any chilly morning or afternoon. Trust me, once you try this at home, you’ll never want to go back to store-bought pumpkin cream again!
Ingredients You’ll Need
Every ingredient in this recipe plays an important role in creating that luscious, creamy texture and deep autumnal flavor. These simple staples are easy to find, yet carefully chosen to bring out the best in your pumpkin cream cold brew experience.
- Whole milk: Adds a smooth, rich base that blends beautifully with the coffee and cream.
- Heavy cream: Gives the pumpkin cream its signature thick and velvety texture.
- Brown sugar: Brings mild sweetness with a hint of molasses that complements the pumpkin perfectly.
- Pumpkin puree: Provides authentic pumpkin flavor and a creamy consistency without overpowering the drink.
- Pumpkin pie spice: A blend of warming spices like cinnamon and nutmeg that elevates the pumpkin notes.
- Cold brew: The bold, smooth coffee base that balances the sweetness and spice.
How to Make Homemade Pumpkin Cream Cold Brew Recipe
Step 1: Prepare the Pumpkin Cream
Start by combining the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. If you don’t have one, a small whisk works wonderfully too. Froth or whisk vigorously for about 30 seconds until you get a thick, luscious cream with a delicate foam on top. This creamy blend is the heart and soul of your pumpkin cream cold brew, so don’t rush this step!
Step 2: Assemble the Cold Brew
Fill a tall glass with plenty of ice to keep your drink perfectly chilled and refreshing. Pour in one cup of cold brew coffee, allowing that robust, smooth coffee flavor to shine through as the base of the drink. The cold brew’s natural coolness and gentle bitterness balance out the sweet pumpkin cream beautifully.
Step 3: Top and Serve
Gently spoon or pour the freshly whipped pumpkin cream over the cold brew. The cream will float on top, creating a gorgeous layered effect that’s as delightful to look at as it is to taste. Grab a straw or a spoon and enjoy the perfect harmony of autumn flavors mingling in your glass.
How to Serve Homemade Pumpkin Cream Cold Brew Recipe
Garnishes
Sprinkle a little extra pumpkin pie spice or cinnamon on top for added warmth and aroma. For a touch of decadence, a light dusting of finely grated nutmeg or a drizzle of maple syrup can make your pumpkin cream cold brew feel like a true autumn treat.
Side Dishes
This drink pairs beautifully with cozy breakfasts or light desserts. Think buttery croissants, pumpkin spice muffins, or even a slice of warm apple pie. The sweet creaminess of the drink complements these flavors, creating an indulgent yet balanced snack experience.
Creative Ways to Present
For a festive twist, serve your pumpkin cream cold brew in a clear mason jar garnished with a cinnamon stick or a cinnamon-sugar rim. If you want to wow guests, layer the drink with whipped cream and crushed gingersnaps for extra texture and crunch. Presentation makes all the difference when enjoying this seasonal favorite!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pumpkin cream, it keeps well in an airtight container in the refrigerator for up to 2 days. Give it a quick stir or gentle shake before using, as some separation may occur.
Freezing
The pumpkin cream itself doesn’t freeze well because the dairy can separate and the texture might become grainy after thawing. It’s best to prepare fresh cream each time for that perfect smoothness.
Reheating
This recipe is best served cold, but if you prefer a warm version, gently heat the milk and cream mixture on the stove before frothing. Then combine it with warmed coffee. Just be careful not to overheat, or you risk curdling the pumpkin cream.
FAQs
Can I use non-dairy milk for the pumpkin cream?
Absolutely! Almond, oat, or coconut milk can be great substitutes. For best results, choose varieties labeled “barista blend” for extra creaminess, and consider adjusting sweetness to taste.
How do I make cold brew at home?
To make cold brew coffee, steep coarsely ground coffee beans in cold water for 12-24 hours, then strain. It’s easy to prepare in advance and keeps refrigerated for up to two weeks, perfect for quick pumpkin cream cold brews anytime.
Can I make this recipe vegan?
Yes! Use non-dairy milk and cream alternatives and replace brown sugar with coconut sugar or maple syrup for a vegan-friendly homemade pumpkin cream cold brew recipe that’s just as delicious.
How long does this drink stay fresh?
Once assembled, it’s best enjoyed immediately to experience the full flavor and creamy texture. If stored, keep separate components refrigerated and combine just before drinking.
Is pumpkin puree canned or fresh better?
Canned pumpkin puree is convenient and consistent, but fresh pumpkin puree also works beautifully. Just roast and blend your pumpkin until smooth for a more vibrant, homemade touch.
Final Thoughts
There’s something truly special about crafting a Homemade Pumpkin Cream Cold Brew Recipe with your own hands, especially when it tastes this divine. It’s a delicious way to celebrate autumn flavors right at home without any fuss. Give it a try, share it with friends, and savor every luscious sip of this seasonal favorite that’s bound to brighten your days and cozy up your coffee routine.
Print
Homemade Pumpkin Cream Cold Brew Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Homemade Pumpkin Cream Cold Brew recipe is a delightful seasonal drink perfect for pumpkin lovers. It combines rich cold brew coffee with a luscious, spiced pumpkin cream topping, made from milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice. This refreshing beverage is easy to prepare and ideal for enjoying at any time of the day.
Ingredients
For the Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
For the Cold Brew
- 1 cup cold brew coffee
- Ice cubes (as needed)
Instructions
- Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for about 30 seconds or until it reaches your desired thickness and creaminess.
- Assemble the Drink: Fill a glass with ice cubes. Pour 1 cup of cold brew coffee over the ice. Gently top the cold brew with the prepared pumpkin cream, allowing it to float on top for a beautiful layered effect. Serve immediately and enjoy.
Notes
- Use whole milk and heavy cream for the richest, creamiest texture.
- Adjust the amount of brown sugar to taste for sweetness preference.
- If you don’t have a milk frother, vigorously whisk the cream mixture or use a handheld frother as an alternative.
- For a vegan version, substitute dairy with almond milk and coconut cream, and use a plant-based sweetener.
- Ensure the cold brew coffee is well chilled before serving for the best refreshment.
