If you are looking for a snack that strikes the perfect balance between crispy, flavorful, and wholesome, then this Baked Sweet Potato Chips Recipe is exactly what you need. These chips transform the humble sweet potato into delicate, crunchy delights that are bursting with a subtle kick of chili powder and a pinch of seasoned salt. They’re an incredible alternative to traditional fried chips, offering a healthier twist without sacrificing the satisfying crispiness that makes chips so irresistible. Whether you’re snacking solo or serving guests, these baked sweet potato chips are bound to become a beloved treat in your kitchen.
Ingredients You’ll Need
As simple as it sounds, each ingredient in this recipe plays a crucial role in creating the perfect texture and flavor harmony. From the natural sweetness of the potatoes to the smoky warmth of the chili powder, these essentials come together to elevate every bite.
- 4 large sweet potatoes: The star of the show, providing natural sweetness and a hearty base for the chip.
- 1 tablespoon olive oil: Helps create that golden, crisp texture while adding a mild fruity flavor.
- 1½ teaspoons chili powder: Adds a gentle heat and depth of flavor without overpowering the sweet potatoes.
- ½ teaspoon kosher salt: Essential for balancing sweetness and enhancing the chip’s overall flavor.
- â…› teaspoon seasoned salt (such as Lawry’s, to taste): Gives a subtle savory twist that rounds out the seasoning beautifully.
How to Make Baked Sweet Potato Chips Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 425°F. While that warms up, lightly oil your baking sheet or use a foil-lined sheet brushed with olive oil to prevent sticking. This initial prep ensures those sweet potato slices cook evenly and crisp up perfectly without sticking or burning.
Step 2: Slice the Sweet Potatoes Thinly and Evenly
Using a mandoline slicer or a very sharp knife, carefully slice your sweet potatoes into thin rounds. Aim for about ¼ inch thickness if you prefer thicker, heartier chips or ⅛ inch for extra crispiness. The uniformity here is key; even slices will bake evenly and deliver that perfect crunch every time.
Step 3: Mix the Olive Oil and Seasonings
In a large bowl, combine your olive oil with chili powder, kosher salt, and seasoned salt. This blend is where your chips gain their irresistible flavor profile—spicy, salty, and slightly smoky, enhancing the natural sweetness of the potatoes.
Step 4: Coat the Sweet Potato Slices
Gently toss your sliced sweet potatoes in the seasoned olive oil mixture. Make sure every slice is evenly coated to ensure consistent flavor and that lovely golden color after baking.
Step 5: Arrange the Slices on the Baking Sheet
Lay out the coated slices in a single layer on your prepared baking sheet. Avoid overlapping slices here, as this can lead to uneven cooking and soggy spots instead of crisp chips.
Step 6: Bake Until Golden and Tender
Bake the sweet potato slices for about 10 minutes on one side, then carefully flip them over and bake another 10 minutes. This slow roasting process brings out their sweetness while beginning the crisping process.
Step 7: Broil for Extra Crispness
For that final, irresistible crunch, place the chips under the broiler for a couple of minutes on each side. Keep a close eye during this stage to avoid burning—they can go from perfectly crispy to charred very quickly!
Step 8: Serve and Enjoy
Once your baked sweet potato chips have cooled slightly, serve them with your favorite dipping sauces or enjoy them on their own. They’re ready to be devoured!
How to Serve Baked Sweet Potato Chips Recipe
Garnishes
A sprinkle of fresh herbs like chopped rosemary or thyme can add a fresh aromatic twist that contrasts beautifully with the warm chili notes. A dusting of smoked paprika or a squeeze of lime juice can also brighten up the flavors and make your chips look extra inviting.
Side Dishes
These chips pair wonderfully with a variety of dips such as guacamole, hummus, or a cool yogurt-based dip spiced with cumin and garlic. They also make a delightful crunchy side for grilled chicken, burgers, or even a vibrant salad to add some contrast in texture.
Creative Ways to Present
For a casual get-together, serve your Baked Sweet Potato Chips Recipe in rustic bowls lined with parchment paper. For a more sophisticated touch, layer them in colorful glass jars or on a wooden platter, garnished with fresh herbs and accompanied by dipping sauces in small ramekins.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, which can be hard to believe with these chips, store them in an airtight container at room temperature. They will stay crispy for up to 2 days but start to lose their crunch after that, so enjoy them fresh when possible.
Freezing
While sweet potato chips are best fresh, you can freeze them if necessary. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Reheat directly from frozen in a hot oven to help restore some crispiness.
Reheating
To bring a little life back to your stored sweet potato chips, pop them in a preheated oven at 350°F for about 5 to 7 minutes. This warms them through and revives some of their original crunch without drying them out.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While the flavor and sweetness will differ, regular potatoes work well in this recipe, offering the classic crisp potato chip taste with your choice of seasoning.
Is the chili powder spicy?
The chili powder here adds a mild warmth and smokiness rather than intense heat. You can adjust the amount based on your spice preference or swap it with paprika for a gentler flavor.
Do I need a mandoline slicer to make these chips?
A mandoline slicer makes getting uniform, thin slices much easier, which helps with even cooking. If you don’t have one, a sharp knife and a steady hand work fine too—just take your time for best results.
Can I make these chips oil-free?
For best flavor and texture, a bit of oil is recommended to help crisp the chips and hold the seasonings. However, you could experiment with a light mist of cooking spray or skip the oil for a drier, less crispy chip.
How long do baked sweet potato chips last?
These chips are best enjoyed fresh for optimum crunch, but if stored properly in an airtight container, they should stay good for about 1 to 2 days before they begin to lose texture and flavor.
Final Thoughts
This Baked Sweet Potato Chips Recipe is a delightful way to turn a simple veggie into a crunchy, flavorful snack that feels both indulgent and wholesome. With minimal ingredients and straightforward steps, it’s perfect for anyone craving a healthier chip option without giving up great taste. Give it a try and see how your kitchen quickly fills with the enticing aroma of baked goodness—you just might find a new favorite snack for anytime munching!
Print
Baked Sweet Potato Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Baked Sweet Potato Chips are a deliciously crispy and healthy snack option made by thinly slicing sweet potatoes, seasoning them with chili powder and salts, and baking until golden and tender with a final quick broil for extra crispness. Perfect for a flavorful, guilt-free treat.
Ingredients
Ingredients
- 4 large sweet potatoes
- 1 tablespoon olive oil
- 1½ teaspoons chili powder
- ½ teaspoon kosher salt
- â…› teaspoon seasoned salt (such as Lawry’s, to taste)
Instructions
- Preheat Oven: Preheat your oven to 425°F. Lightly oil a baking sheet or line it with foil and oil to prevent sticking. Set the baking sheet aside for later use.
- Slice Sweet Potatoes: Using a mandoline slicer or a very sharp knife, slice the sweet potatoes into thin rounds. Choose ¼ inch thickness for thicker chips or ⅛ inch for thinner, crispier chips.
- Prepare Seasoning: In a large bowl, combine the olive oil, chili powder, kosher salt, and seasoned salt to create a flavorful coating for the chips.
- Coat Sweet Potatoes: Add the sliced sweet potatoes to the bowl and toss gently, ensuring each slice is evenly coated with the seasoned olive oil mixture.
- Arrange on Baking Sheet: Lay the coated sweet potato slices in a single layer on the prepared baking sheet to ensure even cooking and crispiness.
- Bake the Chips: Place the baking sheet in the oven and bake the slices for about 10 minutes on one side. Then carefully flip them over and bake for another 10 minutes until they become golden and tender.
- Broil for Crispiness: After baking, switch the oven to broil on high. Broil the chips on each side for just a couple of minutes to achieve extra crispness. Watch them closely to avoid burning.
- Serve: Remove the chips from the oven and serve immediately with your favorite dipping sauces for a perfect snack experience.
Notes
- Use a mandoline slicer for uniformly thin slices to ensure even baking and crispiness.
- Adjust chili powder based on your preferred spice level.
- Keep a close eye during the broiling step to prevent burning as the chips can crisp quickly.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated carefully to retain crispiness.
