If you have a sweet tooth and love quick, delicious treats, you are going to adore this Chocolate Cake Mix Cookies with White Chocolate Chips Recipe. It’s a wonderfully simple way to transform a box of chocolate cake mix into soft, chewy cookies studded with creamy white chocolate chips. Each bite offers a perfect balance of rich chocolate flavor and sweet pockets of melty white chocolate that make these cookies absolutely irresistible. Whether you’re a beginner baker or just short on time, this recipe is your new go-to for satisfying dessert cravings with minimal fuss.
Ingredients You’ll Need
Gathering the right ingredients for these cookies is surprisingly straightforward, but each one plays an important role in crafting the perfect texture and flavor. From the moist cake mix base to the luscious white chocolate chips, here’s everything you need to whip up this fantastic recipe.
- Chocolate cake mix: The foundation of the dough, providing rich chocolate flavor and a moist, tender crumb.
- Vegetable oil: Adds the right amount of fat for soft, chewy cookies without overpowering the chocolate taste.
- Large eggs: Bind the ingredients together and give structure to the cookies for perfect texture.
- Pure vanilla extract: Enhances the overall flavor with a delicate, sweet aroma that complements the chocolate.
- White chocolate chips: The star addition, adding bursts of creamy sweetness to every bite.
How to Make Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F and line two baking sheets with parchment paper. This simple preparation step ensures that your cookies bake evenly and release easily from the pans, helping you achieve that perfect texture and edge crispness.
Step 2: Combine the Wet and Dry Ingredients
In a large bowl, mix together the chocolate cake mix, vegetable oil, eggs, and vanilla extract until you have a smooth, cohesive dough. Mixing thoroughly is key here — it ensures the cake mix is fully hydrated and the cookies will bake with consistent softness throughout.
Step 3: Fold in the White Chocolate Chips
Gently fold the white chocolate chips into the dough. This step distributes those melty sweet pockets evenly, so every cookie bites into delicious bursts of creamy white chocolate. Be gentle to avoid overmixing, which could toughen the cookies.
Step 4: Shape the Cookie Dough
Form the dough into 2-inch balls and place six on each baking sheet, spacing them about 2 inches apart. The size and spacing ensure that your cookies spread just enough while staying thick and chewy where you want them.
Step 5: Bake to Perfection
Bake for 9 to 11 minutes until the tops look set and just starting to dry out, and the edges begin to crisp. Do not overbake—watch closely so they stay tender inside with a subtle crisp edge.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack. This pause lets them firm up a bit, making them easier to move without breaking, while still warm and perfectly soft inside.
How to Serve Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Garnishes
For a simple yet elegant touch, sprinkle a few extra white chocolate chips on top of each cookie right after baking, or dust lightly with powdered sugar for a sweet, snowy finish that looks inviting and adds a hint of extra sweetness.
Side Dishes
Pair these cookies with a cold glass of milk or a scoop of vanilla ice cream for a classic combination. If you want a grown-up twist, a cup of strong coffee or a creamy latte makes for a delicious companion to these rich, sweet treats.
Creative Ways to Present
Try stacking your cookies on a pretty plate tied with a ribbon for gift-giving or lay them out in a cookie platter surrounded by fresh berries and mint leaves. Their deep chocolate color and creamy chips make for a visually stunning display that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 4 days. This keeps them moist and chewy, perfect for a quick snack or dessert throughout the week.
Freezing
If you want to save these cookies for longer, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They’ll keep beautifully for up to 3 months and thaw quickly at room temperature when you’re ready to indulge.
Reheating
Warm your cookies slightly in the microwave for about 10 seconds or pop them in a preheated 300°F oven for 5 minutes to regain that freshly baked softness and gooey white chocolate chips.
FAQs
Can I substitute the white chocolate chips with something else?
Absolutely! While white chocolate chips bring a creamy sweetness that pairs beautifully with the chocolate cake mix, you can swap them for regular chocolate chips, peanut butter chips, or even nuts to customize the flavor to your liking.
Do these cookies spread a lot while baking?
Because the base is cake mix rather than traditional cookie dough, these cookies tend to be thicker and more cake-like but will spread just a little. Keeping the dough balls spaced properly helps maintain their shape.
Is there a way to make these cookies gluten-free?
If you choose a gluten-free chocolate cake mix, this recipe can easily be made gluten-free. Just be sure to confirm all other ingredients, like vanilla extract and chocolate chips, are gluten-free as well.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Chilling the dough will make the cookies even thicker and help enhance the flavors.
Are these cookies good for kids?
Definitely. These cookies are soft, sweet, and chocolatey, making them a perfect treat for kids’ parties, lunchboxes, or after-school snacks. Plus, they’re simple enough to get kids involved in the baking process!
Final Thoughts
There is something truly special about this Chocolate Cake Mix Cookies with White Chocolate Chips Recipe — it combines ease, flavor, and a touch of indulgence that makes every bite feel like a tiny celebration. Whether you’re baking for yourself, family, or friends, these cookies promise smiles, comfort, and a little sweet magic. So go ahead and give this recipe a try, and get ready to fall in love with your new favorite cookie creation.
Print
Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Cake Mix Cookies are an easy-to-make, delicious treat that combines the rich flavor of chocolate cake with the gooey sweetness of white chocolate chips. Perfect for a quick baking project, these soft and chewy cookies require minimal ingredients and preparation time, delivering a delightful dessert for any occasion.
Ingredients
Dry Ingredients
- 15.25 ounces chocolate cake mix (432 grams, 1 standard box)
Wet Ingredients
- â…“ cup vegetable oil (66 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
Add-ins
- 2 cups white chocolate chips (340 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This step ensures cookies bake evenly and don’t stick.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Stir the mixture thoroughly until it is smooth and fully incorporated, forming the cookie dough base.
- Add White Chocolate Chips: Gently fold the white chocolate chips into the dough using a spatula or spoon, distributing them evenly without overmixing.
- Shape Cookies: Using your hands or a scoop, form the dough into 2-inch balls. Place six dough balls on each prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the tops of the cookies start to look dry and the edges become crispy. Avoid overbaking to keep the centers soft.
- Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them carefully to a wire rack to cool completely.
- Repeat and Serve: Repeat shaping and baking with the remaining dough. Enjoy warm or store in an airtight container for later enjoyment.
Notes
- For softer cookies, bake closer to 9 minutes; for crisper edges, bake closer to 11 minutes.
- If you prefer a chocolate variation, substitute white chocolate chips with semi-sweet or dark chocolate chips.
- Ensure eggs are at room temperature to help the dough mix evenly.
- Chilling the dough for 30 minutes before baking can help reduce spreading if desired.
- Use parchment paper to prevent sticking and ease cleanup.
