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If you’re craving something indulgent yet packed with bold flavors, this Garlic Shrimp Mac and Cheese Recipe is about to become your new obsession. Creamy, cheesy, and perfectly saucy elbow macaroni is combined with tender shrimp sautéed in fragrant garlic, then topped with a crisp, golden breadcrumb crust that adds just the right amount of crunch. Every bite delivers a comforting hug of rich cheese and juicy seafood, making it an unforgettable spin on the classic mac and cheese. Whether you’re cooking for a family dinner or impressing friends, this dish is guaranteed to win hearts and empty plates fast.
Ingredients You’ll Need
Keeping things simple but flavorful is the secret here. Each ingredient plays an essential role, whether it’s building the creamy, cheesy base or layering in that irresistible garlic shrimp goodness, or even adding texture and color with the golden breadcrumb topping.
- 500 g / 1 lb peeled shrimp/prawns: Fresh or thawed, they bring a succulent, briny bite that complements the rich cheese.
- 3 garlic cloves, finely chopped: Garlic adds that punchy, savory aroma that makes the shrimp truly sing.
- 1 tbsp olive oil: Perfect for gently cooking shrimp without overpowering their natural flavor.
- 50 g / 3.5 tbsp unsalted butter, divided: Butter is crucial for richness and creating the silky roux that thickens the sauce.
- 3 tbsp / 30g plain/all-purpose flour: This helps thicken the cheese sauce to the perfect consistency.
- 2 cups / 500ml milk (preferably warmed): Warm milk lets the sauce come together smoothly without lumps.
- 2.5 cups hot tap water: Helps cook the macaroni right in the sauce, making the pasta absorb maximum flavor.
- 250 g / 8 oz elbow macaroni (uncooked): A classic shape that holds onto all that cheesy sauce beautifully.
- 1.5 cups (150g) cheese, freshly grated (Cheddar, Gruyere, or your choice): The star ingredient for the creamy, dreamy cheese sauce.
- 3/4 cup (75g) mozzarella cheese, freshly grated: Adds gooey stretch and a milder cheese balance.
- 3/4 tsp salt: To enhance all the flavors without overwhelming.
- 1/4 tsp pepper: For subtle warmth and depth.
- 1 tsp garlic powder: Intensifies the garlic flavor beyond the fresh cloves.
- 1/2 tsp mustard powder: Adds a faint tang and depth that lifts the cheese sauce.
- 1/3 cup panko breadcrumbs: Provides a light and crunchy topping when broiled.
- 1/4 cup grated Parmesan: Nods to Italian flair with a sharp, nutty finish on top.
- 1 tbsp olive oil: Used again in the breadcrumb mix to ensure the topping browns perfectly.
How to Make Garlic Shrimp Mac and Cheese Recipe
Step 1: Preheat and Prepare Topping
Start by turning on your broiler or grill to high. While it heats, mix together the panko breadcrumbs, grated Parmesan, and olive oil in a small bowl. This crunchy topping will become golden and irresistible under the broiler with just a few minutes.
Step 2: Cook the Shrimp
Heat the olive oil and 1 tablespoon of butter in a large, deep skillet or heavy pot over high heat. Add the shrimp and sprinkle with pepper, cooking for about a minute until they start turning pink but aren’t fully cooked yet. Then toss in the chopped garlic and cook for another minute until the shrimp are fragrant and just about done. Don’t overcook to keep them tender! Transfer the shrimp to a bowl and reduce the heat to medium.
Step 3: Make the Cheese Sauce Base
In the same pot, melt the remaining butter and whisk in the flour. Cook for about a minute to form a smooth roux that will thicken your sauce. Slowly pour in the warmed milk, stirring constantly to maintain a lump-free sauce—using a whisk helps! Once it thickens slightly, stir in the salt, pepper, garlic powder, and mustard powder, then add the hot tap water. This mixture is where the macaroni will cook and the sauce will develop its luscious texture.
Step 4: Cook the Macaroni in the Sauce
Add the elbow macaroni directly into the simmering sauce mixture. Let it cook for about 8 minutes, stirring frequently so the pasta doesn’t stick and absorbs all that cheesy, garlicky goodness. The macaroni should be almost tender but not mushy when you take it off the heat.
Step 5: Combine Cheese and Shrimp
Stir in the freshly grated Cheddar and mozzarella cheeses, allowing them to melt seamlessly into the sauce. Then fold the cooked shrimp back in. Give it a taste and adjust salt if needed. The sauce should remain saucy at this point, as it will thicken further later.
Step 6: Broil to Golden Perfection
Sprinkle the breadcrumb topping evenly over the mac and cheese, then pop the entire pot or transfer to a broiler-safe dish and place under the hot grill for 2 to 3 minutes. Watch carefully until the crust is toasted golden and crisp. This final step adds a textural contrast that makes this Garlic Shrimp Mac and Cheese Recipe truly spectacular.
Step 7: Garnish and Serve Immediately
For a fresh burst of color and an herbal note, sprinkle chopped parsley over the top just before serving. And then dig in—it’s best enjoyed straight from the stove while hot, melty, and bubbling with flavor!
How to Serve Garlic Shrimp Mac and Cheese Recipe
Garnishes
Simple garnishes can elevate this dish visually and flavor-wise. Finely chopped fresh parsley adds brightness and contrast to the golden crust. A squeeze of lemon juice or some lemon zest over the shrimp inside the mac and cheese can provide a surprising zing that lifts the richness beautifully.
Side Dishes
This rich and hearty meal pairs wonderfully with crisp and refreshing sides. Think of a fresh green salad with a lemon vinaigrette, steamed green beans, or roasted asparagus. These options add a nice balance and keep the meal from feeling too heavy. Garlic bread or crusty baguette work well too if you want to embrace every cheesy drop in the sauce.
Creative Ways to Present
You can make this dish a stunning centerpiece by baking the mac and cheese in individual ramekins for personal servings. Another fun idea is to stir in some chopped sun-dried tomatoes or swirl in a bit of pesto before adding the shrimp for an unexpected flavor twist. You could even stuff it into bell peppers or bake it in a casserole dish topped with extra panko for a crowd-pleasing presentation. Either way, the Garlic Shrimp Mac and Cheese Recipe shines brightly in many forms.
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, store any leftovers in an airtight container in the refrigerator. The mac and cheese will keep well for up to 3 days. The shrimp and cheese sauce maintain their quality nicely, though the crumb topping will lose its crunch overnight.
Freezing
If you want to prepare this dish ahead and freeze it, note that shrimp and pasta don’t always keep their best texture after freezing. However, you can freeze the mac and cheese before adding the topping and broiling. When ready to eat, thaw overnight in the fridge, add breadcrumbs, and broil just before serving. This method preserves flavors while maintaining that golden crust.
Reheating
Gently reheat leftovers in the oven at 350°F (175°C) covered with foil for 15-20 minutes, then uncover and broil briefly for the topping to crisp up again. If reheating from frozen, thaw overnight first. Stovetop reheating in a pan over low heat with a splash of milk can also help restore creaminess without drying it out.
FAQs
Can I use frozen shrimp for this Garlic Shrimp Mac and Cheese Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry to avoid excess moisture that could dilute the sauce. Fresh or frozen shrimp both work well and give the dish that delicious garlicky seafood flavor.
What cheeses are best for this mac and cheese?
Cheddar and mozzarella are the classic choices here for creaminess and stretch. You can also mix in Gruyere or Monterey Jack for additional depth and meltability. The key is using freshly grated cheese, which melts better and creates a smoother sauce.
Can I make this dish gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free flour blend and use gluten-free pasta. Also, double-check your panko breadcrumbs to ensure they are gluten-free or use crushed gluten-free crackers or nuts for the topping.
Is it possible to make this dish spicier?
Definitely! You can add a pinch of cayenne pepper or red chili flakes when cooking the shrimp or into the cheese sauce to give it a nice kick. Fresh jalapeño or hot sauce on the side can also add some heat for spice lovers.
Can I substitute shrimp with another protein?
Sure! Cooked chicken, crab meat, or even lobster can be delicious alternatives for this Garlic Shrimp Mac and Cheese Recipe. Just adjust cooking times accordingly and keep the garlic flavor front and center.
Final Thoughts
There’s just something magic about this Garlic Shrimp Mac and Cheese Recipe that brings together creamy comfort and seafood elegance in one beautiful dish. It’s straightforward to make, packed with flavor, and perfect for sharing with loved ones. I wholeheartedly encourage you to give it a try—you might just find this becoming your new go-to recipe for special dinners or cozy nights in. Happy cooking!
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Print
Garlic Shrimp Mac and Cheese Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 6 to 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Shrimp Mac and Cheese is a creamy, cheesy twist on a classic comfort food, featuring succulent prawns sautéed with garlic and a rich cheese sauce made from cheddar, gruyere, and mozzarella. Topped with a crispy panko and parmesan breadcrumb layer, it’s baked under a broiler for a golden finish. Perfect for a family meal serving 6 to 8 people, it balances a hearty texture with vibrant garlic flavor and cheesy indulgence.
Ingredients
Shrimp and Seasoning
- 500 g / 1 lb peeled shrimp/prawns
- 3 garlic cloves, finely chopped
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp mustard powder
Mac and Cheese Sauce
- 50 g / 3.5 tbsp unsalted butter, divided
- 3 tbsp / 30 g plain/all-purpose flour
- 2 cups / 500 ml milk, preferably warmed
- 2.5 cups hot tap water
- 250 g / 8 oz elbow macaroni, uncooked
- 1.5 cups (150 g) cheese (Cheddar, Gruyere, or other), freshly grated
- 3/4 cup (75 g) mozzarella cheese, freshly grated
Breadcrumb Topping
- 1/3 cup panko breadcrumbs
- 1/4 cup grated parmesan
- 1 tbsp olive oil
Instructions
- Preheat Broiler/Grill: Begin by preheating your oven broiler or grill on high to prepare for the crispy breadcrumb topping.
- Prepare Breadcrumb Topping: In a small bowl, mix together the panko breadcrumbs, grated parmesan, and olive oil until evenly combined. Set aside.
- Sauté Shrimp: Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large deep skillet or heatproof pot over high heat. Add the peeled shrimp, sprinkle with fresh ground pepper, and cook for 1 minute until shrimp just start to change color.
- Add Garlic: Add the finely chopped garlic to the shrimp and continue cooking for another minute. The shrimp should be partially cooked but not fully done. Transfer the shrimp to a bowl and reduce the heat to medium.
- Make Roux: In the same skillet, melt the remaining 3 tablespoons unsalted butter. Stir in the flour and cook for 1 minute to form a roux.
- Add Milk and Seasonings: Slowly pour in the warmed milk while stirring continuously to avoid lumps. Use a whisk if necessary to combine smoothly. Stir in salt, garlic powder, and mustard powder. Then add 2.5 cups hot tap water and mix well.
- Cook Macaroni: Once the liquid is hot, add the uncooked elbow macaroni to the sauce. Cook for about 8 minutes, stirring regularly, until the pasta is nearly al dente but still slightly firm to the bite. Remove the skillet from heat.
- Add Cheeses and Shrimp: Stir in the freshly grated cheddar, gruyere (or cheese of choice), and mozzarella until melted and creamy. Fold the cooked shrimp back into the mac and cheese mixture. Taste and adjust salt if necessary. The sauce should be saucy and will thicken further later.
- Add Breadcrumb Topping and Broil: Sprinkle the panko and parmesan breadcrumb mixture evenly over the top of the mac and cheese. Place the skillet or pot under the hot broiler/grill and cook for 2 to 3 minutes until the breadcrumbs turn golden brown and crispy.
- Serve: Optionally garnish with fresh parsley and serve the Garlic Shrimp Mac and Cheese immediately for best texture and flavor.
Notes
- Note 1: Use raw, peeled shrimp or prawns for best flavor and texture.
- Note 2: Warm the milk before adding to prevent lumps and help the roux thicken smoothly.
- Note 3: Cheddar and gruyere provide a sharp and nutty flavor; mozzarella adds creaminess.
- The sauce should remain slightly saucy before broiling as it thickens during baking and resting.
- Adjust seasoning at the end since cheeses and shrimp add saltiness.
