Name: Creamy Guacamole with Jalapeño and Coriander Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 tbsp finely chopped white onion (or red, brown, or yellow); 1 tbsp finely chopped jalapeno or serrano chilli (adjust to taste); 1/2 tsp salt, plus more to taste; 1/4 cup roughly chopped coriander/cilantro leaves; 2 medium avocados (or 1 very large one); Lime juice, to taste (about 1/4 – 1/2 lime); 1 ripe tomato, peeled, deseeded and chopped

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If you are craving a fresh, vibrant dip packed with layers of flavor, you have to try this Creamy Guacamole with Jalapeño and Coriander Recipe. It’s a delightful blend of ripe avocados, zesty lime, and a spicy kick from jalapeño, all grounded by fragrant coriander. This recipe captures the perfect balance of creamy texture and bold taste that turns any snack or meal into a fiesta, making it an instant favorite for guacamole lovers everywhere!

Creamy Guacamole with Jalapeño and Coriander Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect guacamole is surprisingly simple because each ingredient plays a crucial role in building its signature flavor profile. From the buttery smoothness of avocado to the sharp brightness of lime, every element enhances the dish’s taste, texture, and appearance.

Finely chopped white onion (2 tbsp): Provides a subtle crunch and sharpness that wakes up the palate.
Finely chopped jalapeño (1 tbsp): Adds a spirited heat and slight fruitiness; feel free to adjust to your preferred spice level.
Salt (½ tsp plus more to taste): Essential for bringing out the natural flavors of all the fresh ingredients.
Roughly chopped coriander/cilantro leaves (¼ cup): This herb infuses the guacamole with a bright, citrusy aroma that ties everything together.
Medium avocados (2, or 1 very large): The creamy foundation of the guacamole, offering richness and smooth texture.
Lime juice (to taste, about ¼ to ½ lime): Adds vibrant acidity that balances the richness and keeps the guacamole fresh.
Optional ripe tomato (1, peeled, deseeded, and chopped): Introduces a juicy sweetness and subtle texture contrast if you want to get creative.

How to Make Creamy Guacamole with Jalapeño and Coriander Recipe

Step 1: Mash Onion, Jalapeño, Salt, and Half the Coriander

Start by combining the finely chopped onion, jalapeño, salt, and half of the coriander on a cutting board. Use a fork to mash these ingredients together—this helps release their juices and flavors. If you have a mortar and pestle, that works beautifully to grind everything into a fragrant, flavorful paste that forms a flavor-packed base for the guacamole.

Step 2: Add Avocado and Remaining Coriander, Then Mash

Transfer the mashed mixture into a bowl, then add the ripe avocado and the rest of the coriander leaves. Use a fork or potato masher to mash everything together to your desired consistency—whether you prefer it chunky or silky smooth, this step lets you customize the texture to your liking.

Step 3: Taste and Adjust the Seasoning

Now comes the fun part—taste your guacamole. Add more salt to enhance the flavors, squeeze in extra lime juice for that tantalizing tang, or sprinkle in additional chopped jalapeño if you want to crank up the heat. This seasoning step ensures the guacamole perfectly suits your individual palate.

Step 4: Stir in Optional Tomato

If you are adding tomato, gently fold it into the guacamole now. The tomato adds a fresh burst of color, extra juiciness, and subtle sweetness, balancing the spiciness and creaminess perfectly.

Step 5: Serve with Corn Chips

The simplest way to enjoy this Creamy Guacamole with Jalapeño and Coriander Recipe is by serving it alongside crispy corn chips, making it an irresistible appetizer or snack for sharing with friends and family.

How to Serve Creamy Guacamole with Jalapeño and Coriander Recipe

Garnishes

To elevate your guacamole presentation, sprinkle a few extra coriander leaves on top and add thin slices of jalapeño for a pop of color and heat. A light drizzle of good quality olive oil or a pinch of smoked paprika can also add a gourmet touch that will impress your guests.

Side Dishes

This creamy guacamole pairs wonderfully with many dishes. Try it alongside grilled meats or fish, spoon it onto tacos, or use it as a spread on sandwiches and burgers. Corn chips are classic, but pita bread or vegetable sticks make excellent alternatives for dipping.

Creative Ways to Present

For a fun twist, serve your guacamole in small individual bowls garnished with diced radishes or pomegranate seeds to add crunch and sweetness. Another idea is to use it as a vibrant topping for baked potatoes or mix it into scrambled eggs for a rich, flavorful breakfast.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place the guacamole in an airtight container and press a piece of plastic wrap directly onto the surface to prevent browning. It’s best enjoyed within 24 hours for maximum freshness and flavor.

Freezing

Freezing guacamole is possible but can affect its texture, making it less creamy. If you do freeze it, store in a tightly sealed freezer-safe container and thaw slowly in the fridge. Stir well before serving, though the texture may be slightly grainier.

Reheating

Guacamole is best served fresh and cold, so reheating is not recommended. Instead, stir any separated liquid back in and give it a quick taste test before serving to bring back some vibrancy.

FAQs

Can I use red onion instead of white onion?

Absolutely! Red onion will provide a slightly sweeter and more robust flavor, which works wonderfully in this Creamy Guacamole with Jalapeño and Coriander Recipe. Just finely chop it to maintain a nice texture.

How spicy is this guacamole?

The heat level depends on the amount and type of chili you use. Jalapeños provide medium heat, but you can reduce it by removing the seeds or switch to milder peppers if you prefer a gentler kick.

Why is lime juice important in guacamole?

Lime juice adds a refreshing acidity that balances the richness of the avocado. It also helps prevent the guacamole from browning too quickly, keeping it looking bright and appetizing.

Can I omit the coriander?

You can, but coriander leaves bring a bright, citrusy aroma that makes this recipe special. If you’re not a fan, try substituting with fresh parsley for a different but still fresh flavor.

How long does this guacamole last?

Stored properly in the refrigerator, this guacamole stays fresh for about one day. Beyond that, it may change color or texture, so it’s best enjoyed soon after making.

Final Thoughts

This Creamy Guacamole with Jalapeño and Coriander Recipe is truly a celebration of fresh, bold flavors that can brighten up any snack or meal. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. I can’t wait for you to try it and discover your own favorite ways to enjoy this delicious, creamy dip!