Peppermint Oreo Parfait Recipe

If you’re craving a festive dessert that’s as eye-catching as it is delicious, this Peppermint Oreo Parfait Recipe is exactly what you need. Imagine layers of crunchy Mini Oreo crumbs paired with fluffy, creamy cheesecake batter infused with just the right hint of peppermint and a pop of vibrant red coloring. This parfait is a holiday showstopper that combines classic cookies with a smooth, minty cheesecake goodness, making it perfect for celebrations or whenever you want to treat yourself to something truly special.

Ingredients You’ll Need

These simple yet essential ingredients come together to create a perfect balance of textures and flavors. Each element adds its own magic, from the creamy richness of cream cheese to the refreshing peppermint twist and the crunchy Oreo base that grounds the whole parfait.

• Mini Oreo’s: Crushing these cookies provides a crunchy and chocolaty base for your parfait, adding texture and familiar flavor.
• Cream Cheese (3 packages, 8 ounces each, softened): This gives the parfait its rich, creamy body and luxurious cheesecake flavor.
• Heavy Whipping Cream (1/2 cup): Whipped into the cream cheese, it makes the filling light and fluffy.
• Vanilla (1 tablespoon): A splash of vanilla enhances the overall flavor and adds warmth.
• Powdered Sugar (1 cup): Helps sweeten the cheesecake batter smoothly without graininess.
• Sugar (1/2 cup): Adds an extra layer of sweetness and helps balance the tang of cream cheese.
• Lemon Juice (1 teaspoon): A subtle note of acidity brightens the flavors and cuts through the richness.
• Peppermint Flavoring (1 drop): Just the right amount infuses the parfait with classic holiday freshness.
• Red Food Coloring Gel (5-6 drops): Provides the festive, eye-catching red swirl that makes this parfait so special.
• Peppermint Sticks: Used as charming edible garnishes that complement the peppermint flavor inside.
• Sprinkles: Adds color, sparkle, and a touch of whimsy to the finished parfait.

How to Make Peppermint Oreo Parfait Recipe

Step 1: Prepare the Oreo Base

Start by crushing the entire package of Mini Oreos until you have fine cookie crumbs. Spread these crumbs evenly at the bottom of each parfait glass, setting a delicious, crunchy foundation for your layers.

Step 2: Blend Cream Cheese and Whipping Cream

In your mixing bowl, combine the softened cream cheese and heavy whipping cream. Use a stand mixer on low speed to start blending them together gently.

Step 3: Whip Until Fluffy

Increase your mixer speed to high and whip the mixture for about one minute. You want a creamy, fluffy texture that feels light but still rich.

Step 4: Scrape and Mix

Scrape down the sides of the bowl with a spatula to bring any unmixed cream cheese back into the mix, then whip again briefly to ensure even creaminess throughout.

Step 5: Add Vanilla

Pour in the tablespoon of vanilla extract and mix to infuse that warm, comforting aroma into your batter.

Step 6: Incorporate Sugar and Lemon Juice

Add the granulated sugar and the teaspoon of lemon juice, mixing until everything is perfectly smooth and creamy—the slight acidity will brighten the flavors beautifully.

Step 7: Add Powdered Sugar and Blend

Stir in the powdered sugar gradually on low speed until blended, then scrape down the bowl again and mix thoroughly. This will help sweeten and stabilize your cheesecake batter.

Step 8: Divide the Batter

Carefully remove half of the cheesecake batter and set it aside in a separate bowl. This will be your white base layer without peppermint flavoring.

Step 9: Flavor One Half with Peppermint

Back in the main bowl, stir in the single drop of peppermint flavoring, mixing well to evenly distribute that cool, minty kick.

Step 10: Add Red Food Coloring

Drop in the red food coloring gel slowly, mixing until the batter turns a bright, uniform red with no streaks of white remaining. This vibrant hue makes the parfait festive and fun.

Step 11: Prepare to Pipe

Lay out a large piece of plastic wrap on your counter and spoon a long ribbon of white cheesecake batter onto it, then beside it, add a matching ribbon of the red peppermint batter. Gently roll the plastic wrap around the layered batters and fold the ends tightly, creating a dual-colored log ready to pipe.

Step 12: Pipe into Parfait Glasses

Cut one end of the plastic wrap, place it into a pastry bag fitted with a piping tip, and pipe the batter atop the Oreo crumbs in your glasses. Pipe in a swirling motion, building up the parfait until it forms a pretty peak at the top.

How to Serve Peppermint Oreo Parfait Recipe

Garnishes

For the perfect finishing touch, place a peppermint stick along the side of each parfait glass and sprinkle festive colored sprinkles over the top. These add both color and a playful texture, making each serving extra inviting.

Side Dishes

This parfait shines on its own, but you can serve it alongside light tea or coffee to complement the rich, minty flavors without overwhelming your palate. A crisp plate of fresh fruit also pairs beautifully to add freshness and balance.

Creative Ways to Present

Try layering the parfaits in clear mason jars for a portable treat or using martini glasses for a chic party presentation. You can also insert mini candy canes alongside peppermint sticks for an extra festive look that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep your peppermint Oreo parfaits tightly covered in the refrigerator to maintain freshness. They will stay perfect for up to three days, making them an excellent make-ahead dessert for busy gatherings.

Freezing

You can freeze these parfaits for longer storage, but be aware that the texture of the cream cheese filling might change slightly after thawing. Wrap them well in plastic wrap and aluminum foil to avoid freezer burn, and thaw overnight in the fridge before serving.

Reheating

Since this dessert is best enjoyed chilled, reheating is not recommended. Simply allow frozen parfaits to thaw thoroughly in the fridge to restore their creamy texture and bright flavors.

FAQs

Can I use regular Oreos instead of Mini Oreos?

Absolutely! You can crush regular Oreos if you prefer, but the mini size tends to layer more evenly and create a finer crumb base that’s easier to eat with a spoon.

Is there a substitute for the peppermint flavoring?

If you don’t have peppermint flavoring, you can try peppermint extract or omit it altogether for a classic vanilla cheesecake parfait. Just adjust the amount carefully, as peppermint extract is much stronger.

Can I make this recipe dairy-free?

For a dairy-free version, you’d need to substitute cream cheese and heavy cream with plant-based alternatives. Keep in mind the texture might vary slightly, but it’s definitely possible to enjoy a peppermint Oreo parfait without dairy.

How do I prevent the red food coloring from staining?

Use gel-based food coloring as directed since it’s more concentrated and less likely to leak or stain. When handling, wear gloves or be cautious, as gel colors can be potent on surfaces and hands.

What if I want a less sweet parfait?

Feel free to reduce the sugar amounts slightly to suit your sweetness preference. Just remember that the balance between the tartness of the cream cheese and the sweetness is key to the parfait’s signature flavor.

Final Thoughts

Trying out this Peppermint Oreo Parfait Recipe is like inviting a burst of holiday cheer into your kitchen. With its creamy layers, crisp cookie crunch, and refreshing peppermint touch, it’s a dessert that’s sure to impress your family and friends. Don’t wait for a special occasion—make these parfaits your new go-to treat and watch smiles grow with every spoonful.

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