If you have a serious sweet tooth and love to indulge in flavor-packed, multi-layered desserts, then the Slutty Brownies Recipe is about to become your new obsession. This decadent treat combines a buttery peanut butter cookie base, a rich layer of gooey Reese’s Peanut Butter Cups, and a fudgy brownie topping that bakes into pure bliss. It’s an irresistible combination that’s easy to make but delivers complex flavor and texture, perfect for parties, casual get-togethers, or whenever you need a guaranteed crowd-pleaser.
Ingredients You’ll Need
The magic of the Slutty Brownies Recipe lies in its simplicity and how each ingredient plays an essential role. You’ll find pantry staples and classic comfort treats here that come together effortlessly to create layers of flavor and texture that are truly unforgettable.
- 16 oz. peanut butter cookie dough: This rich, buttery dough forms a crispy yet chewy foundation for every bite.
- 25 Reese’s Peanut Butter Cups (unwrapped): The star ingredient that adds sweet, melty pockets of peanut butter and chocolate.
- 18.3 oz. fudge brownie mix: The crunchy, delightfully fudgy brownie topping that brings the dessert to life.
- 2 eggs: Helping to bind and add richness to the brownie layer, keeping it perfectly moist.
- â…” cup vegetable oil (canola oil): Adds moisture and creates that signature chewy brownie texture.
- 3 Tbsp water: Lightens the brownie batter for a tender finish that isn’t too dense.
How to Make Slutty Brownies Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°. Line a baking dish with parchment paper, making sure the paper extends over the edges for easy removal later. Give the parchment a light spritz with nonstick cooking spray to ensure your brownies don’t stick when baked. This simple prep step saves you frustration and keeps those layers intact.
Step 2: Form the Peanut Butter Cookie Base
Press the peanut butter cookie dough evenly into the bottom of your prepared baking dish. It’s important to create a smooth, compact layer here, as this base provides the sturdy structure that holds all the luscious layers above. Take your time to spread it out to the edges for consistent baking results.
Step 3: Layer the Reese’s Peanut Butter Cups
Once the cookie dough is in place, place the Reese’s Peanut Butter Cups over it in flat, even rows, completely covering the cookie layer. This step is where the magic begins, because when baked, these cups melt into little pockets of peanut butter and chocolate that make each bite absolutely dreamy.
Step 4: Mix and Spread the Brownie Batter
In a medium mixing bowl, whisk together the brownie mix, eggs, vegetable oil, and water until smooth. Carefully spread this rich brownie batter over the layer of peanut butter cups, ensuring an even coat that covers all the candy. The batter will seep around the cups, melding all the layers as it bakes into fudge-like perfection.
Step 5: Bake Until Gooey and Golden
Pop your layered creation into the oven and bake for 45 minutes, though timing might vary slightly depending on your baking dish size. The key is to bake until the top is set and just slightly springy but still soft in the center. That luscious center is what makes these brownies so special, with their unbeatable fudginess.
Step 6: Cool Completely Before Slicing
Once baked, remove from the oven and place on a wire rack to cool fully. This step is essential to let the layers set and makes slicing easier without the gooey middle collapsing. Patience here truly pays off with neat, beautiful squares that showcase all those delicious layers.
How to Serve Slutty Brownies Recipe
Garnishes
While these brownies are dazzling on their own, you can amp up presentation and flavor by dusting the tops with a light sprinkle of powdered sugar or adding a drizzle of warm caramel or chocolate sauce. If you want a textural contrast, try finely chopped peanuts or mini chocolate chips scattered on top just before serving.
Side Dishes
Serve these rich brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense sweetness with creamy coolness. Fresh berries can also add a refreshing pop of tartness and color, making your dessert plate look stunning and taste even better.
Creative Ways to Present
Try cutting the brownies into different shapes using cookie cutters for party trays or individual servings. Make them part of a layered dessert parfait with whipped cream and crushed cookies, or pack them in pretty boxes for gifts that are sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Slutty Brownies Recipe in an airtight container at room temperature for up to three days. If you want to keep them moist, place a slice of bread in the container to help retain their chewy texture. Refrigeration can dry them out but works if your kitchen is warm.
Freezing
These brownies freeze beautifully! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. When frozen, they’ll keep for up to 3 months and thaw quickly at room temperature or in the fridge overnight, retaining their luscious layers.
Reheating
To enjoy warm, simply pop a slice into the microwave for 15 to 20 seconds or heat briefly in a low oven wrapped in foil. The gooey peanut butter cup centers become even more decadent when served warm, making every bite melt in your mouth.
FAQs
Can I use homemade peanut butter cookie dough instead of store-bought?
Absolutely! Homemade cookie dough will work wonderfully and gives you the chance to tweak the sweetness or texture to your liking. Just be sure it’s firm enough to press evenly into the pan as the base layer.
What size baking dish should I use for the Slutty Brownies Recipe?
A 9×13 inch baking dish is ideal, giving enough room for the layers without overcrowding. If you use a smaller dish, baking time may increase, and a larger dish will need less time, so keep an eye on the brownies as they bake.
Can I substitute the Reese’s Peanut Butter Cups with something else?
Definitely! While the classic peanut butter cups are what give this recipe its signature flavor, you can experiment with other chocolates or candies. Chopped peanut butter cups, chocolate chunks, or even caramel-filled chocolates can add interesting twists.
Is it necessary to use vegetable oil in the brownie layer?
Vegetable or canola oil is recommended for its neutral flavor and moisture-retaining properties, helping create that perfect chewy brownie texture. You could try melted butter, but the texture might be a bit different and possibly less moist.
Can I double the recipe for a larger batch?
Yes, doubling is possible, but make sure you use a larger baking dish or two pans to avoid overfilling. Adjust the baking time based on the thickness of the layers; it might take a bit longer to bake through evenly.
Final Thoughts
If you love a dessert that’s as fun to make as it is to eat, the Slutty Brownies Recipe is a must-try. Its layers of peanut butter cookie, gooey peanut butter cups, and fudgy brownie come together to create a seriously indulgent experience. Whether for a special occasion or a sweet treat to brighten your day, you won’t regret giving this recipe a spot in your baking repertoire.
Print
Slutty Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Slutty Brownies are an indulgent layered treat featuring a base of peanut butter cookie dough, a middle layer of Reese’s Peanut Butter Cups, and a top layer of rich fudge brownie batter. Baked until bubbly and slightly gooey in the center, these decadent bars combine the best of peanut butter, chocolate, and fudgy brownie flavors. Perfect for parties or dessert cravings, they offer a delightful texture contrast and irresistible richness.
Ingredients
Base Layer
- 1 (16 oz.) package peanut butter cookie dough
Middle Layer
- 25 Reese’s Peanut Butter Cups (regular size, unwrapped)
Top Layer
- 1 (18.3 oz.) package fudge brownie mix
- 2 large eggs
- 2/3 cup vegetable oil (canola oil preferred)
- 3 Tbsp water
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Select a suitable baking dish (9×13 inch recommended) and line it with parchment paper. Lightly spritz the parchment with nonstick cooking spray to prevent sticking.
- Press cookie dough layer: Evenly press the peanut butter cookie dough into the bottom of the prepared baking dish, creating a firm and uniform base.
- Place peanut butter cups: Arrange the unwrapped Reese’s Peanut Butter Cups in flat, even rows directly over the peanut butter cookie dough, covering the entire surface.
- Prepare brownie batter: In a mixing bowl, combine the fudge brownie mix with the eggs, vegetable oil, and water. Stir until fully blended into a smooth batter.
- Spread brownie layer: Carefully spread the brownie batter over the layer of peanut butter cups, ensuring an even coating but not mixing into the cups below.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes. Depending on your pan size and brownie mix, the center may remain soft but should be set.
- Cool and slice: Remove the pan from the oven and transfer to a wire rack. Allow the brownies to cool completely before slicing into 16 squares to help maintain structure and ease of serving.
Notes
- Use a 9×13 inch baking pan for best results; smaller pans may require longer baking time.
- Spritzing parchment paper prevents sticking and helps lift brownies out cleanly.
- The center of the brownies might be slightly soft or fudgy depending on the mix used and oven variations.
- Allowing the brownies to cool thoroughly is crucial to achieve clean slices.
- This dessert is quite rich; cutting into smaller squares makes for perfect portion control.
