If you have a craving for something soft, chewy, and utterly irresistible, you’re in for a treat with The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe. These cookies perfectly balance hearty oats with a whisper of warming spices, all iced with a sweet glaze that melts in your mouth. Whether you’re seeking a cozy afternoon snack or a crowd-pleasing dessert, this recipe will quickly become your go-to for that comforting homemade touch with a delightful bakery-style finish.
Ingredients You’ll Need
The magic of these cookies lies not only in their texture but in the simple yet carefully chosen ingredients that bring them to life. Each component plays a crucial role— from the creamy butter that ensures richness, to the cinnamon and nutmeg that infuse gentle warmth, all culminating in that creamy, sweet icing that tops the cookie perfectly.
- Butter (1 cup softened but not melted): Provides a rich, creamy base essential for chewy texture.
- Brown Sugar (1 cup): Adds moisture and a deep caramel flavor; coconut sugar works well as a substitute.
- Granulated Sugar (1/2 cup): Balances sweetness and helps with browning; can be swapped with sweetener alternatives.
- Vanilla Extract (2 teaspoons): Brings out the cookie’s warmth, use pure vanilla for the best taste.
- Egg (1 large): Binds ingredients together; use flax egg for a vegan twist.
- Old Fashioned Whole Rolled Oats (3 cups): Integral for that hearty and chewy bite; quick oats are a fine alternative.
- All-Purpose Flour (2 cups): The backbone of the dough; gluten-free flour works if needed.
- Cinnamon (2 teaspoons): Adds subtle spice and aroma, but you can omit for a milder taste.
- Nutmeg (1/4 teaspoon): A pinch enhances the warm flavor profile; optional.
- Baking Soda (1 teaspoon): Essential for proper rising and texture; do not substitute with baking powder.
- Salt (1/2 teaspoon): Enhances all the flavors beautifully.
- Powdered Sugar (2 cups): For the creamy icing that tops each cookie; sugar-free alternatives work too.
- Milk (1/4 cup): Helps create the perfect icing consistency; plant-based milk is great for dairy-free versions.
How to Make The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe
Step 1: Cream the Butter and Sugars
Start by combining the softened butter, brown sugar, and granulated sugar in a large bowl. Use an electric mixer to beat them together until the mixture is light, fluffy, and pale in color. This step is crucial for incorporating air, giving your cookies a tender texture and rich flavor base that sets the stage for chewy perfection.
Step 2: Add Vanilla and Egg
Next, mix in the vanilla extract and egg until just blended. This ties the ingredients together and adds that familiar, comforting aroma that makes oatmeal cookies so loved. If you’re opting for a vegan version, substitute with a flax egg made from flaxseed meal and water for equally great binding.
Step 3: Combine Dry Ingredients Separately
In another bowl, whisk together the old-fashioned oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt. This ensures that your spices and leavening agent are evenly distributed throughout the dough, and that the oats get a thorough coating, helping your cookies bake evenly with that perfect chewy texture.
Step 4: Mix Dry Ingredients into Wet
Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated. The dough will be thick and hearty, loaded with oats and bursting with warm spices. Be careful not to overmix, which can toughen the cookies; stop as soon as everything is just combined.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them evenly to allow for slight spreading. Bake for 10 minutes until the edges are golden but the centers remain slightly soft; this is the sweet spot that guarantees a chewy bite every time.
Step 6: Prepare the Icing
While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth and creamy. The icing should be thick enough to hold its shape but still spreadable. Adjust the milk quantity a little to reach your desired consistency—this glaze is the finishing touch that transforms these cookies into something truly special.
Step 7: Ice the Cookies
Once the cookies have cooled completely, drizzle or spread the icing generously on each one. Let the glaze set slightly before serving, allowing that glossy, sweet coat to add a delightful contrast to the chewy oats beneath. This step is why these are known as The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe, elevating a classic treat to pure bliss.
How to Serve The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe
Garnishes
For an added touch of charm, sprinkle a little cinnamon or finely chopped toasted nuts over the icing before it sets. A light dusting of flaky sea salt can also bring out the sweetness beautifully, creating an irresistible flavor dance in every bite.
Side Dishes
These cookies pair wonderfully with a warm cup of chai tea or a frothy latte, but they’re equally lovely alongside a cold glass of milk or a dollop of creamy vanilla yogurt. Such pairings highlight the spices and balance the sweetness, making snack time truly indulgent.
Creative Ways to Present
Try stacking these iced oatmeal cookies on a pretty plate and tying them together with a rustic ribbon for a beautiful gift or party display. Another fun idea is to sandwich a bit of cream cheese frosting or peanut butter between two cookies for a delightful twist. The possibilities with The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe are endless!
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature. They’ll stay delightfully chewy for up to five days. Placing a slice of bread in the container helps keep them soft by maintaining moisture.
Freezing
If you want to keep these treats longer, freeze the un-iced cookies in a single layer on a tray first, then transfer them to a freezer-safe bag or container. They’ll last up to three months this way. When ready to enjoy, thaw at room temperature and add icing before serving for that fresh-baked feeling.
Reheating
Warm your cookies briefly in the microwave—about 10 seconds is enough—to revive their softness and enhance the flavors. For a crispier edge, a quick toast in the oven at 300°F for a few minutes works wonders. Just remember to add the icing after reheating if frozen previously.
FAQs
Can I make these cookies gluten-free?
Absolutely! Just swap the all-purpose flour with a gluten-free flour blend of equal measure. The rolled oats used are naturally gluten-free but ensure your oats are certified gluten-free to avoid cross-contamination.
How can I make these cookies vegan?
To make a vegan version, replace the butter with a plant-based butter, use a flax egg instead of a chicken egg, and opt for your favorite plant-based milk for the icing. The flavor and texture remain delightfully close to the original.
Why is baking soda necessary and not baking powder?
Baking soda reacts with the acidic brown sugar to create lift and the perfect chewy texture. Baking powder, on the other hand, would produce a different rise and can make the cookies cakey, so it’s best to stick with baking soda for this recipe.
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats can substitute old-fashioned oats, though the texture will be slightly different—less chewy and more tender. For the classic chewy experience promised by The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe, old-fashioned oats are ideal.
How do I get the icing just right?
Start with the powdered sugar and add the milk slowly until you reach a smooth but thick consistency. If the icing is too runny, add more powdered sugar; if too thick, add a few more drops of milk. It should be thick enough to hold on the cookies without sliding off.
Final Thoughts
There is nothing quite like the joy of biting into soft, chewy oatmeal cookies topped with a sweet glaze that makes every mouthful a little celebration. The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe is one you’ll find yourself coming back to again and again, whether for sharing with loved ones or treating yourself. Trust me, once you try these, they’ll become your new favorite homemade delight!
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The Best Crumbl Iced Oatmeal Cookies – A Chewy Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Best Crumbl Iced Oatmeal Cookies are a chewy, flavorful treat perfect for any cookie lover. They combine hearty oats with warm spices like cinnamon and nutmeg, blended with a buttery dough and topped with a smooth powdered sugar icing. This recipe yields soft, chewy cookies with a delightful glaze that’s easy to make and sure to impress.
Ingredients
Cookie Dough
- 1 cup Butter (softened but not melted)
- 1 cup Brown Sugar (can substitute with coconut sugar)
- 1/2 cup Granulated Sugar (can replace with sweetener alternative)
- 2 teaspoons Vanilla Extract (use pure for best flavor)
- 1 large Egg (or use a flax egg for vegan option)
- 3 cups Old Fashioned Whole Rolled Oats (quick oats can be used)
- 2 cups All-Purpose Flour (gluten-free flour can substitute)
- 2 teaspoons Cinnamon (can be omitted for milder flavor)
- 1/4 teaspoon Nutmeg (can be omitted)
- 1 teaspoon Baking Soda (do not substitute with baking powder)
- 1/2 teaspoon Salt (recommended to enhance flavors)
Icing
- 2 cups Powdered Sugar (can use sugar-free alternative)
- 1/4 cup Milk (use plant-based milk for dairy-free)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing well to combine.
- Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a consistent dough forms. Do not overmix to maintain chewy texture.
- Shape Cookies: Scoop dough onto baking sheets lined with parchment paper, spacing cookies about 2 inches apart to allow for spreading.
- Bake: Preheat the oven to 350°F (175°C). Bake cookies for 10 minutes or until edges are lightly golden but centers remain soft.
- Cool Cookies: Remove from oven and allow cookies to cool completely on a wire rack before icing.
- Make Icing: In a small bowl, whisk powdered sugar with milk until smooth and pourable. Adjust milk quantity if needed to reach desired consistency.
- Ice the Cookies: Drizzle or spread the icing over cooled cookies evenly. Allow icing to set before serving.
Notes
- For a vegan version, replace the egg with a flax egg and use plant-based milk for the icing.
- Quick oats can be used if old-fashioned oats are unavailable, but texture may be slightly different.
- Omitting cinnamon and nutmeg will yield a milder flavor but still delicious oatmeal cookies.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- Use parchment paper on baking sheets to prevent sticking and ensure even baking.
