If you’re craving a dessert that combines the fudgy richness of brownies with the playful chew of cookie dough, then you absolutely have to try this Indulgent Brownie Cookie Dough Sandwich Cookies Recipe. It’s everything you want rolled into one irresistible treat: dense brownie cookies sandwiching a luscious, chocolate chip-studded cookie dough filling. Each bite feels like a celebration of chocolatey goodness and creamy texture that will have you reaching for seconds before you even finish the first.
Ingredients You’ll Need
These ingredients are straightforward yet essential, carefully chosen to create the perfect balance of texture, flavor, and visual appeal in your sandwich cookies. From rich cocoa powder to creamy butter and the delightful pop of chocolate chips, each component plays a star role.
- 1 cup Unsweetened Cocoa Powder: Provides deep chocolate flavor and vibrant color; no substitutions recommended.
- 1 cup All-Purpose Flour: Delivers structure and stability; can be swapped with a gluten-free flour blend for a delicious alternative.
- 1 cup Granulated Sugar: Sweetens the cookies beautifully; substituting with coconut sugar will give a lower glycemic index.
- 1 teaspoon Baking Powder: Acts as a leavening agent; ensure it’s fresh for the best cookie rise.
- 1/2 teaspoon Salt: Balances sweetness and enhances flavors; ocean or sea salt can work wonderfully here.
- 1/2 cup Unsalted Butter: Adds richness and moisture to your cookies; replace with coconut oil for a dairy-free option.
- 2 Large Eggs: Binds the mixture and adds moisture; try flax eggs for an egg-free alternative.
- 1 teaspoon Vanilla Extract: Infuses aromatic flavor; high-quality pure vanilla makes all the difference.
- 1 cup Chocolate Chips (optional): For bursts of melty chocolate sweetness—totally optional but highly recommended.
- 1/2 cup Unsalted Butter (filling): Should be softened for creaminess; same dairy-free substitute options apply as before.
- 1/2 cup Brown Sugar: Imparts a lovely molasses-like sweetness in the filling; you can substitute with white sugar but the flavor varies.
- 1/4 cup Granulated Sugar: Adds that extra pinch of sweetness; feel free to adjust according to your taste preference.
- 1 teaspoon Vanilla Extract (filling): Elevates the flavor profile; always use the best quality for an indulgent filling.
- 1 cup All-Purpose Flour (filling): Gives the dough its body; swap for a gluten-free flour blend if necessary.
- 1/4 teaspoon Salt (filling): Important for balancing sweetness and enhancing flavor; don’t skip this step!
- 1 cup Chocolate Chips (filling): A must for added indulgence; mix and match depending on your mood for a fun twist.
How to Make Indulgent Brownie Cookie Dough Sandwich Cookies Recipe
Step 1: Prepare the Brownie Cookie Dough
Start by whisking together your dry ingredients: unsweetened cocoa powder, all-purpose flour, baking powder, salt, and granulated sugar. In a separate bowl, cream the unsalted butter with eggs and vanilla extract until smooth and glossy. Gradually fold the dry ingredients into the wet mixture just until combined. This creates a dense, fudgy base that’s the hallmark of your brownie cookies.
Step 2: Bake the Brownie Cookies
Scoop out the dough onto a parchment-lined baking sheet, ideally using about two tablespoons per cookie to ensure they bake evenly. Press them slightly flat since these cookies won’t spread much on their own. Bake at 350°F (175°C) for 15 to 18 minutes or until the edges are set but the centers still look a little soft. Let them cool completely before assembling your sandwiches.
Step 3: Make the Cookie Dough Filling
For the ooey-gooey filling, cream the softened butter along with both brown and granulated sugars until fluffy. Stir in vanilla extract, then gradually mix in the flour and salt until a dough forms. Fold in the chocolate chips last for bursts of sweetness. This no-bake filling feels like edible cookie dough, but here, it transforms into an indulgent sandwich center.
Step 4: Assemble the Sandwich Cookies
Once your brownie cookies have cooled, spread a generous dollop of the cookie dough filling onto the flat underside of one cookie. Gently press another cookie on top, creating a perfect sandwich. The contrast between the rich brownie cookie and the creamy filling is pure bliss.
How to Serve Indulgent Brownie Cookie Dough Sandwich Cookies Recipe
Garnishes
Want to make these beauties shine even more? Try sprinkling a pinch of sea salt atop the filling before sandwiching, or roll the edges in mini chocolate chips for extra texture. A light dusting of powdered sugar can also add that delicate touch that makes them look professionally crafted.
Side Dishes
These sandwich cookies pair wonderfully with a cold glass of milk or your favorite coffee beverage. For a dessert plate, serve alongside fresh berries or a scoop of vanilla ice cream to balance the richness and add a pop of freshness.
Creative Ways to Present
Arrange your Indulgent Brownie Cookie Dough Sandwich Cookies Recipe stacked on a decorative plate with a drizzle of chocolate sauce around them. Wrap individual sandwiches in parchment paper tied with twine as a thoughtful homemade gift. You could even skew them with fruit for an interactive dessert that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Keep your leftover sandwich cookies in an airtight container at room temperature for up to 3 days. The brownie cookies hold their fudgy texture well, and the cookie dough filling remains creamy and inviting.
Freezing
If you want to stash some away for later, freeze the assembled cookies in a single layer on a tray. Once frozen solid, transfer them to a freezer-safe container or bag. They’ll keep for up to 2 months and thaw beautifully without losing their charm.
Reheating
For a just-baked feel, warm your cookies gently in a microwave for 10 to 15 seconds or until the chocolate chips soften slightly, enhancing that fresh-from-the-oven indulgence.
FAQs
Can I make the cookie dough filling without eggs?
Absolutely! This recipe’s filling uses no eggs, making it safe and delicious as is. If you wanted to make the brownie cookie dough egg-free, flax eggs work wonderfully as a substitute.
What if I don’t have cocoa powder on hand?
The cocoa powder is crucial for the deep chocolate flavor and texture of the brownie cookies, so it’s best not to skip it. If you’re out, a quick trip to the store will be worthwhile for this recipe.
Are these cookies suitable for freezing after assembly?
Yes, you can freeze the sandwich cookies assembled or unassembled. Just make sure to freeze them flat and well-wrapped to preserve their texture and flavor.
Can I use different types of chocolate chips?
Definitely! Milk chocolate, dark chocolate, white chocolate, or even peanut butter chips work—feel free to mix it up depending on your cravings.
How can I make this recipe gluten-free?
Simply substitute the all-purpose flour in both the brownies and filling with a gluten-free flour blend. Be sure it’s a blend designed for baking to keep the cookies tender and structured.
Final Thoughts
There’s something truly magical about this Indulgent Brownie Cookie Dough Sandwich Cookies Recipe that brings joy to any occasion, from casual family nights to special celebrations. With layers of rich brownie, luscious cookie dough, and melty chocolate chips, these sandwiches are guaranteed to become your new favorite indulgence. I can’t wait for you to make them and share the happiness one delicious bite at a time.
Print
Indulgent Brownie Cookie Dough Sandwich Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the rich and decadent delight of Brownie Cookie Dough Sandwich Cookies, combining the fudgy goodness of brownie-flavored cookies with a luscious chocolate chip cookie dough filling. Perfect for satisfying any chocolate lover’s craving, these cookies feature a perfectly balanced texture and flavor, making them an irresistible treat for any occasion.
Ingredients
Brownie Cookies
- 1 cup Unsweetened Cocoa Powder (Provides deep chocolate flavor and vibrant color; no substitutions recommended.)
- 1 cup All-Purpose Flour (Delivers structure and stability; can be swapped with a gluten-free flour blend for a delicious alternative.)
- 1 cup Granulated Sugar (Sweetens the cookies beautifully; substituting with coconut sugar will give a lower glycemic index.)
- 1 teaspoon Baking Powder (Acts as a leavening agent; ensure it’s fresh for the best cookie rise.)
- 1/2 teaspoon Salt (Balances sweetness and enhances flavors; ocean or sea salt can work wonderfully here.)
- 1/2 cup Unsalted Butter (Adds richness and moisture to your cookies; replace with coconut oil for a dairy-free option.)
- 2 Large Eggs (Binds the mixture and adds moisture; try flax eggs for an egg-free alternative.)
- 1 teaspoon Vanilla Extract (Infuses aromatic flavor; high-quality pure vanilla makes all the difference.)
- 1 cup Chocolate Chips (optional)
Cookie Dough Filling
- 1/2 cup Unsalted Butter (Should be softened for creaminess; same dairy-free substitute options apply as before.)
- 1/2 cup Brown Sugar (Imparts a lovely molasses-like sweetness; you can substitute with white sugar, but the flavor varies.)
- 1/4 cup Granulated Sugar (Adds that extra pinch of sweetness; feel free to adjust according to your taste preference.)
- 1 teaspoon Vanilla Extract (Elevates the flavor profile; always use the best quality for an indulgent filling.)
- 1 cup All-Purpose Flour (Gives the dough its body; swap for a gluten-free flour blend if necessary.)
- 1/4 teaspoon Salt (Important for balancing sweetness and enhancing flavor; don’t skip this step!)
- 1 cup Chocolate Chips (A must for added indulgence; mix and match depending on your mood for a fun twist.)
Instructions
- Prepare the Brownie Cookie Dough: In a large mixing bowl, combine 1 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until mixture is crumbly. Add 2 large eggs and 1 teaspoon vanilla extract, mixing thoroughly until a smooth dough forms. Optionally stir in 1 cup chocolate chips for extra chocolate bursts.
- Shape and Bake Cookies: Preheat oven to 350°F (175°C). Scoop dough into 12 equal portions and place them on a parchment-lined baking sheet, spacing evenly. Gently flatten each portion into cookie shapes. Bake in the oven for approximately 12-15 minutes or until edges are set but centers are still soft. Remove and allow to cool completely on a wire rack.
- Prepare Cookie Dough Filling: In a medium bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. Mix in 1 teaspoon vanilla extract. Gradually blend in 1 cup all-purpose flour and 1/4 teaspoon salt, mixing until smooth. Fold in 1 cup chocolate chips evenly throughout the dough.
- Assemble Sandwich Cookies: Once the brownie cookies are completely cooled, spread or pipe a generous amount of cookie dough filling onto the flat side of one cookie. Top with a second cookie, gently pressing to form a sandwich. Repeat until all cookies are assembled.
- Chill and Serve: Place the assembled sandwich cookies in the refrigerator for at least 30 minutes to firm up the filling before serving. This enhances the flavor melding and provides a better texture for indulgent enjoyment.
Notes
- For a gluten-free option, substitute all-purpose flour with a certified gluten-free flour blend.
- To make dairy-free, replace butter with coconut oil in both the cookies and filling.
- If avoiding eggs, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) as a substitute.
- Storing cookies in an airtight container keeps them fresh for up to 5 days; refrigeration is best due to the soft cookie dough filling.
- Feel free to use different types of chocolate chips such as dark, milk, or white chocolate to vary the flavor.
- Ensure baking powder is fresh to allow proper leavening and a tender crumb.
