There is something truly magical about treating yourself to a perfectly cooked steak, and the Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe is exactly that kind of experience. This dish combines the melt-in-your-mouth tenderness of filet mignon with a luxuriously creamy peppercorn sauce that bursts with flavor, making every bite a celebration. Whether you’re aiming to impress guests or simply indulge on a special night, this recipe offers a balanced blend of savory, spicy, and rich elements that elevate your dinner table to something extraordinary.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this elegant masterpiece. Each ingredient, while simple, plays a crucial role in delivering the delightful taste, creamy texture, or perfectly balanced seasoning that defines this recipe.
- 3 tbsp unsalted butter: Essential for creating a rich, buttery flavor in the sauce that complements the steak beautifully.
- 1 shallot (finely diced): Adds a subtle sweetness and depth to the sauce that rounds out the peppery bite.
- 2 tsp Kosher salt: Enhances both the sauce and the steak, lifting every flavor note.
- 2 garlic cloves (minced): Brings aromatic warmth and complexity to the creamy peppercorn sauce.
- 3 tbsp black peppercorns (crushed): Delivers a robust, spicy kick that is signature to this peppercorn sauce.
- 1 tsp Dijon mustard: Adds a tangy richness that elevates the sauce’s flavor and ties the ingredients together.
- 1 tbsp Worcestershire sauce: Deepens the savory notes, giving the sauce a satisfying umami boost.
- 1 tbsp all-purpose flour: Helps thicken the sauce, ensuring it clings luxuriously to the steak.
- 3 cups beef stock: The hearty base of the sauce; low-sodium is perfect if you want to control saltiness.
- 1/2 cup heavy cream: Provides that silky-smooth texture that makes the peppercorn sauce blissfully creamy.
- 4 pieces filet mignon (6 ounces each): The star of the dish, tender and luxurious, perfect for special dinners.
- 1 tbsp Kosher salt: For perfectly seasoning the filet mignon before cooking.
- 2 tbsp freshly cracked black pepper: Adds flavor and a touch of heat that complements the steak’s natural savoriness.
How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe
Step 1: Prepare and Season the Filet Mignon
Begin by patting your filet mignons dry with paper towels—this helps to achieve that beautiful brown crust during searing. Generously season both sides of the steaks with the Kosher salt and freshly cracked black pepper. This simple seasoning is the foundation for maximum flavor and ensures that the natural tenderness of the filet shines through.
Step 2: Sear the Steaks to Perfection
Heat a heavy skillet over medium-high heat and melt 1 tablespoon of the unsalted butter. Once the butter foams, add the filets and sear each side for about 3 to 4 minutes until a golden crust forms. This step locks in the juices and creates that irresistible flavor contrast. Remove the steaks from the pan and let them rest while you prepare the sauce.
Step 3: Build the Creamy Peppercorn Sauce Bliss
In the same skillet, lower the heat to medium and melt the remaining 2 tablespoons of butter. Add the finely diced shallot and minced garlic, sautéing until translucent and fragrant—this is where your kitchen will start to smell divine. Next, sprinkle the flour evenly and stir for about a minute to cook out the raw flour taste. Slowly whisk in the beef stock, scraping the pan to incorporate all those caramelized bits. Add the crushed black peppercorns, Dijon mustard, and Worcestershire sauce, stirring well to combine. Let the sauce simmer gently until it thickens, then stir in the heavy cream to achieve that silky texture.
Step 4: Final Touch and Serve
Return the rested filets to the skillet, spooning some sauce over the top to keep them warm and allow flavors to meld for an additional minute or two. This step finishes the dish beautifully and prepares it for an unforgettable presentation.
How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe
Garnishes
Fresh herbs like chopped parsley or thyme work wonderfully to add a pop of green and a subtle herbal aroma that complements the rich sauce. A few extra cracked peppercorns sprinkled on top provide a rustic, visual cue to the bold flavor waiting in every bite.
Side Dishes
The best companions for this decadent filet mignon are simple and elegant. Think creamy mashed potatoes that soak up the sauce, roasted asparagus for a crisp freshness, or even a buttery garlic green bean almondine. These sides balance richness and texture perfectly to round out the meal.
Creative Ways to Present
For a dinner that wows, plate each filet on a warm dish, ladle the sauce artistically over the meat, and add your greens to the side, arranging them in neat bundles or stacks. Using white or dark plates can make the deep colors of the sauce and steak pop, making your Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe look as fantastic as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover filet mignon can be refrigerated in an airtight container for up to 3 days. Keep the sauce separate if possible to preserve its texture and reheat both gently when ready to enjoy again.
Freezing
For longer storage, wrap each cooked filet tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. The sauce can also be frozen, but may require gentle stirring upon thawing to recombine.
Reheating
To keep the steak tender, reheat leftovers slowly in a low oven or on the stovetop over low heat. Warm the sauce separately over low heat and combine just before serving to maintain that creamy, luscious consistency.
FAQs
What is the best cut of beef for this recipe?
The filet mignon is ideal because of its tender, luxurious texture and subtle flavor that pairs perfectly with creamy and peppery sauces.
Can I use green peppercorns instead of black?
Absolutely! Green peppercorns are milder and add a fresh, slightly fruity pepper flavor, which offers a lovely variation on the sauce.
How can I tell when the filet mignon is cooked to medium-rare?
Use a meat thermometer: medium-rare is about 135°F (57°C). The steak should feel springy but not too soft when pressed gently.
Can this sauce be made without flour for a gluten-free version?
Yes, you can substitute the all-purpose flour with a gluten-free thickener like cornstarch or arrowroot powder, adjusting quantity to taste.
What wine pairs well with Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe?
A robust red wine like Cabernet Sauvignon or a Merlot complements the richness of the steak and the creamy sauce beautifully.
Final Thoughts
This Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe is truly a joy to make and savor, perfect for those moments when you want to create a special experience around the dinner table. From the tender steaks to the luscious sauce, every step is a chance to celebrate great flavors and comforting textures. I can’t wait for you to try it and share the joy it brings to your meals!
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Elegant Filet Mignon with Creamy Peppercorn Sauce Bliss Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (4 filet mignon steaks)
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Elegant Filet Mignon with Creamy Peppercorn Sauce recipe features tender, succulent filet mignon steaks perfectly seasoned and seared, topped with a rich, creamy, and peppery sauce made with shallots, garlic, black peppercorns, Dijon mustard, and heavy cream. Ideal for a special occasion or an impressive dinner, this dish balances luxurious flavors and textures with a simple yet elegant approach.
Ingredients
For the Filet Mignon
- 4 pieces filet mignon, 6 ounces each
- 1 tbsp Kosher salt
- 2 tbsp freshly cracked black pepper
For the Creamy Peppercorn Sauce
- 3 tbsp unsalted butter
- 1 shallot, finely diced
- 2 tsp Kosher salt
- 2 garlic cloves, minced
- 3 tbsp black peppercorns, crushed
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- 3 cups beef stock (use low-sodium if preferred)
- 1/2 cup heavy cream
Instructions
- Season the Filet Mignon: Generously season the filet mignon steaks on all sides with 1 tablespoon of Kosher salt and 2 tablespoons of freshly cracked black pepper. This will enhance the natural flavor of the beef and create a delicious crust during cooking.
- Sear the Steaks: Heat a heavy skillet or cast-iron pan over medium-high heat. Add a small amount of butter or oil to the pan and sear each filet mignon for 3-4 minutes per side, or until a golden-brown crust forms and the steak reaches your desired doneness (typically medium-rare to medium). Remove the steaks from the pan and let them rest while preparing the sauce.
- Sauté Shallots and Garlic: In the same pan, reduce heat to medium and add 3 tablespoons of unsalted butter. Once melted, add the finely diced shallot and minced garlic, cooking for 2-3 minutes until softened and fragrant but not browned.
- Add Peppercorns and Flour: Stir in the crushed black peppercorns followed by 1 tablespoon of all-purpose flour. Cook the mixture for 1-2 minutes to remove the raw flour taste and incorporate the peppers into the base.
- Deglaze and Build Sauce: Slowly pour in the 3 cups of beef stock while scraping up any browned bits from the pan’s bottom. Stir in 1 teaspoon of Dijon mustard and 1 tablespoon of Worcestershire sauce. Bring the sauce to a simmer and let it cook for about 8-10 minutes, or until it thickens slightly.
- Finish with Cream: Lower the heat and stir in 1/2 cup of heavy cream. Continue cooking gently for 2-3 minutes until the sauce is creamy and well combined. Adjust seasoning with the remaining 2 teaspoons of Kosher salt if needed.
- Serve: Plate the rested filet mignons and generously spoon the creamy peppercorn sauce over each steak. Serve immediately for the best flavor and texture.
Notes
- Allow the steaks to come to room temperature before cooking for even doneness.
- Crushing peppercorns fresh provides the best flavor; use a mortar and pestle or spice grinder.
- Resting the steak after cooking is crucial to retain juices.
- You can substitute the beef stock with low-sodium broth if preferred.
- For a thicker sauce, cook longer to reduce further or add a slurry of flour and water.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
