This Strawberry Dole Whip Recipe is an absolute game-changer when you want a refreshing, creamy treat that feels like summer sunshine in a bowl. Bursting with the natural sweetness and vibrant color of frozen strawberries, combined with the luscious creaminess of coconut milk, this dairy-free delight is both simple to make and irresistibly delicious. Whether you’re cooling off on a hot day or craving a guilt-free indulgence, this recipe brings that iconic tropical soft-serve magic straight to your kitchen in just minutes.
Ingredients You’ll Need
To whip up this Strawberry Dole Whip Recipe, you only need a handful of wholesome ingredients that each play a crucial role in creating its luscious texture and vibrant flavor. These essentials keep the recipe light, fresh, and naturally sweet without any fuss.
- Frozen strawberries: Providing the star ingredient’s color, sweetness, and that refreshing chilled base.
- Coconut milk (full-fat): Adds rich, creamy texture with a subtle tropical taste that perfectly complements the strawberries.
- Honey or agave syrup (optional): A touch of natural sweetness that you can adjust depending on your preference.
- Fresh lemon juice: Brightens the flavor and adds a zesty kick that keeps the whip from tasting flat.
- Vanilla extract: Enhances the overall aroma and deepens the flavor profile, making every spoonful more satisfying.
How to Make Strawberry Dole Whip Recipe
Step 1: Prepare the Frozen Strawberries
Start by placing 4 cups of frozen strawberries straight into your high-powered blender or food processor. Using frozen fruit is essential because it creates the thick, soft-serve texture that makes this dessert so addictive.
Step 2: Add Chilled Coconut Milk
Pour in 1/2 cup of chilled, full-fat coconut milk. The creaminess of the coconut milk is what gives this whip its dreamy softness, and chilling it beforehand ensures your whip stays cold and smooth.
Step 3: Sweeten It Up (Optional)
If you prefer your Dole Whip a little sweeter, add 1 tablespoon of honey or agave syrup now. This step is totally optional — the strawberries are naturally sweet, but a tiny drizzle can amplify the flavor.
Step 4: Brighten with Lemon Juice
This next step might surprise you, but adding 1 tablespoon of fresh lemon juice makes a world of difference. It balances the sweetness and adds a refreshing brightness that keeps your palate wanting more.
Step 5: Add Vanilla Extract
A splash of 1/2 teaspoon vanilla extract takes your whip to the next level by infusing it with that warm, comforting aroma and depth of flavor that makes this dessert truly special.
Step 6: Blend Until Smooth
Turn the blender on high speed and blend until all the ingredients come together in a creamy, smooth soft-serve texture. You might need to pause and scrape down the sides once or twice to make sure everything blends evenly.
Step 7: Serve or Freeze for Texture
Serve your Strawberry Dole Whip immediately for the perfect soft-serve feel, or transfer it into a freezer-safe container and chill it for about an hour if you prefer a firmer consistency.
Step 8: Optional Garnishes
If you want to add a fancy touch before serving, garnish with a fresh strawberry slice or a sprig of mint — it’s simple but makes your whip feel extra special.
How to Serve Strawberry Dole Whip Recipe
Garnishes
Adding garnishes to your Strawberry Dole Whip Recipe is a delightful way to give it that professional, Instagram-worthy finish. Fresh strawberry slices, mint leaves, or even a sprinkle of toasted coconut flakes bring vibrant color and an extra burst of flavor that complements the creamy base beautifully.
Side Dishes
This whip pairs wonderfully with light and fresh sides like tropical fruit salads, crunchy granola, or even a simple almond biscotti for a fun contrast in texture. These sides help round out the dessert experience without overpowering the delicately sweet strawberry flavor.
Creative Ways to Present
Take your Strawberry Dole Whip Recipe presentation up a notch by serving it in waffle cones, hollowed-out pineapples, or colorful mason jars. You can even layer it with fresh fruit or yogurt for a parfait-style treat that looks as amazing as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Strawberry Dole Whip, store it in an airtight container in the freezer to keep it fresh. Make sure to press a piece of plastic wrap directly onto the surface before sealing to prevent ice crystals from forming.
Freezing
This recipe freezes beautifully, so you can prepare extra batches and save them for later. Just give it a good stir or quick blend before serving to bring back that creamy, smooth consistency if it’s frozen too hard.
Reheating
Since this is a frozen treat, reheating isn’t necessary. If your whip gets too solid in the freezer, let it sit at room temperature for a few minutes or blend it briefly to soften before serving.
FAQs
Can I use fresh strawberries instead of frozen for Strawberry Dole Whip Recipe?
Fresh strawberries won’t create the same creamy, soft-serve texture because they lack the frozen base necessary for that thick, icy consistency. For best results, use frozen strawberries.
Is this recipe dairy-free and vegan-friendly?
Absolutely! Using coconut milk instead of dairy makes this Strawberry Dole Whip Recipe perfect for dairy-free and vegan diets. Just be sure to use a vegan sweetener like agave if you want to keep it fully vegan.
Can I substitute the coconut milk with another milk?
You can try almond or oat milk, but full-fat coconut milk is recommended for the best creamy texture and subtle tropical flavor that complements the strawberries perfectly.
How long does the Strawberry Dole Whip stay fresh?
It’s best enjoyed right away or within a day if stored in the freezer. The texture may change slightly after longer storage, but stirring or re-blending helps restore creaminess.
Can I add other fruits to the Strawberry Dole Whip Recipe?
Definitely! Feel free to mix in frozen mango, pineapple, or banana for a custom twist that keeps the whip exciting and flavorful while maintaining that delightful soft-serve texture.
Final Thoughts
If you’re craving a delicious, refreshing dessert that’s quick and easy to make, the Strawberry Dole Whip Recipe is your new go-to. It’s naturally sweet, delightfully creamy, and sure to impress anyone lucky enough to try it. Get your blender ready and give this effortless treat a whirl — I promise you won’t regret it!
Print
Strawberry Dole Whip Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and creamy Strawberry Dole Whip made with frozen strawberries and coconut milk. This dairy-free, naturally sweetened dessert is quick to prepare using a blender, delivering a smooth, soft-serve texture perfect for a healthy treat or snack.
Ingredients
Fruit
- 4 cups frozen strawberries
Liquids and Flavorings
- 1/2 cup coconut milk (full-fat for creaminess)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Sweetener (optional)
- 1 tablespoon honey or agave syrup
Instructions
- Prepare Strawberries: Begin by placing the frozen strawberries in a high-powered blender or food processor, ensuring your base is ready for blending.
- Add Coconut Milk: Add the chilled coconut milk to the blender, which helps achieve a creamy texture in the final whip.
- Sweeten (Optional): If desired, add honey or agave syrup to introduce extra sweetness based on your taste preference.
- Add Lemon Juice: Pour in the fresh lemon juice to brighten the flavors and give a refreshing tang.
- Add Vanilla Extract: Incorporate the vanilla extract to enhance aroma and deepen the overall flavor profile.
- Blend Ingredients: Blend all ingredients on high speed, stopping occasionally to scrape down the sides to ensure everything is smoothly combined.
- Achieve Soft-Serve Texture: Blend until the mixture is creamy and smooth, resembling soft-serve ice cream consistency.
- Serve or Chill: Serve immediately for the best texture or transfer the mixture to a freezer-safe container and freeze for about an hour if you prefer a firmer consistency.
- Garnish and Present: Optionally garnish with a fresh strawberry slice or a mint sprig before serving to add visual appeal and freshness.
Notes
- Using full-fat coconut milk enhances creaminess and texture.
- Honey or agave syrup can be omitted for a naturally sweet but less sugary dessert.
- Freezing for about an hour firms up the whip for those who prefer a more solid texture.
- Use a high-powered blender for the smoothest results.
- Serve immediately for the softest and creamiest experience.
