Blueberry Peach Crumble Recipe

If you are searching for a dessert that captures the joyful harmony of sweet, juicy peaches and burstingly fresh blueberries with a delightfully crisp topping, this Blueberry Peach Crumble Recipe will become your new favorite. It’s a cozy, irresistibly juicy treat where the tender, lightly spiced fruit filling perfectly balances with a buttery oat crumble, creating a texture and flavor sensation that feels like a warm hug on a plate. Whether you’re making it for a family gathering or a quiet night in, this recipe is simple enough to whip up on a whim and impressive enough to earn rave reviews.

Ingredients You’ll Need

To make this Blueberry Peach Crumble Recipe truly shine, you only need a handful of simple, fresh ingredients. Each one contributes something special—like the natural sweetness of ripe peaches, the zing of lemon juice that brightens the fruit, and the rich, crumbly topping that adds texture and warmth.

• 2 cups fresh blueberries: Choose plump and juicy berries for the best burst of flavor.
• 3 cups fresh peaches, peeled and sliced: Ripe peaches bring sweetness and a tender bite that complements the blueberries.
• 1/2 cup granulated sugar: Balances the tartness of the fruit and enhances natural sweetness.
• 1 tablespoon lemon juice: Adds brightness and prevents the fruit from browning.
• 2 tablespoons cornstarch: Thickens the juicy filling as it bakes to the perfect consistency.
• 1 teaspoon vanilla extract: Brings warmth and depth to the fruit mixture.
• 1 cup all-purpose flour: Forms the base of the crumble topping, providing structure.
• 1 cup rolled oats: Adds a lovely chewy texture and wholesome flavor to the topping.
• 1/2 cup brown sugar, packed: Gives the crumble a subtle molasses sweetness and helps with browning.
• 1/2 teaspoon ground cinnamon: Infuses a cozy spiced note that pairs beautifully with the fruit.
• 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1/2 cup unsalted butter, chilled and cubed: Creates that irresistible crumbly, golden crust when baked.

How to Make Blueberry Peach Crumble Recipe

Step 1: Preheat and Prepare Your Oven

Start by preheating your oven to 375°F (190°C). This ensures it reaches the perfect temperature so your crumble bakes evenly and achieves that golden-brown topping we all love.

Step 2: Combine the Fruit

In a large mixing bowl, gently toss together the fresh blueberries and peeled, sliced peaches. This mix forms the juicy, sweet heart of the crumble, and using fresh fruit gives the best natural flavor and texture.

Step 3: Add Sweeteners and Thickeners

Stir in the granulated sugar, lemon juice, cornstarch, and vanilla extract carefully with the fruit. The sugar complements the fruit’s sweetness, lemon juice adds a zesty freshness, and cornstarch thickens the filling to prevent it from being too runny after baking.

Step 4: Transfer to Baking Dish

Pour the fruit mixture into a 9×9-inch baking dish, spreading it out evenly. This allows the fruit to cook uniformly and makes it easier to cut and serve once baked.

Step 5: Prepare the Crumble Topping

In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. This mix will become your crunchy topping, full of spice and sweetness.

Step 6: Incorporate Butter Into the Topping

Add the chilled, cubed butter to your flour mixture and cut it in using a pastry cutter or your fingertips until it resembles coarse crumbs. This step is crucial as the butter creates the crumbly texture and golden color when baked.

Step 7: Assemble and Top

Sprinkle your crumble mixture evenly over the fruit filling in the baking dish. The even layer ensures each bite has the perfect ratio of fruit to crisp topping.

Step 8: Bake to Perfection

Bake your dessert in the preheated oven for 40-45 minutes, or until the topping is beautifully golden brown and the fruit filling is bubbling temptingly around the edges. The bubbling fruit signals juicy goodness locked inside!

Step 9: Cool and Serve

Remove the crumble from the oven and let it cool for at least 10 minutes to let the filling set slightly. This cooling time helps the flavors meld beautifully and makes it easier to serve without making a mess.

How to Serve Blueberry Peach Crumble Recipe

Garnishes

A scoop of vanilla ice cream melts into the warm crumble creating a creamy contrast to the crisp topping. Fresh mint leaves or a light dusting of powdered sugar add a lovely visual touch and a hint of fresh flavor.

Side Dishes

Pair this Blueberry Peach Crumble Recipe with a cup of hot coffee or a refreshing glass of chilled white wine. For a brunch twist, serve alongside plain Greek yogurt for a creamy, tangy complement to the sweet dessert.

Creative Ways to Present

Serve the crumble in cute ramekins for individual portions, or get creative by layering it with whipped cream and extra fruit in tall glasses for a beautiful parfait. A crumble bar at a party with various toppings lets guests personalize their treat.

Make Ahead and Storage

Storing Leftovers

Place any leftover Blueberry Peach Crumble Recipe in an airtight container and keep it refrigerated for up to 3 days. It stays delicious and can be enjoyed cold or warmed up.

Freezing

You can freeze the crumble either before or after baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm leftovers in a 350°F (175°C) oven for about 15-20 minutes until heated through to restore that fresh-baked texture. Avoid microwaving if you want to keep the crisp topping intact.

FAQs

Can I use frozen fruit instead of fresh in this recipe?

Yes, frozen blueberries and peaches can work well, but be sure to thaw and drain them to remove excess moisture, which helps prevent the crumble from becoming soggy.

What can I substitute for cornstarch?

If you don’t have cornstarch, try using arrowroot powder or tapioca starch in the same amount as they are great for thickening fruit fillings.

Is it possible to make the crumble topping gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free blend and use certified gluten-free oats to keep the crumble topping just as delightful.

Can I prepare this dessert ahead of time?

Yes, you can assemble the fruit and topping separately, keep them refrigerated for a few hours, then combine and bake when ready. Or prepare fully and reheat before serving.

How can I make the topping extra crunchy?

Try adding chopped nuts like pecans or walnuts to the crumble topping for a wonderful crunch and nutty flavor that enhances the texture even more.

Final Thoughts

I can’t recommend enough giving this Blueberry Peach Crumble Recipe a try as soon as you can. It’s one of those desserts that feels both special and comforting, guaranteed to bring smiles to the table. Every bite bursts with juicy fruit and a crunchy, buttery topping that simply makes you want to savor every last crumb. You’ll find yourself returning to this recipe again and again, sharing its warmth and deliciousness with those you love.

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