If you adore the rich, fudgy charm of brownies and the nutty, gooey goodness of pecan pie, then you are going to fall head over heels for this Brownie Pecan Pie Recipe. This delightful dessert combines the best of both worlds into one stunning, luscious treat that is perfect for any occasion. Every bite delivers a decadent chocolate punch balanced by the crunchy texture and buttery flavor of pecans, all nestled inside a buttery pie crust. Whether you’re baking for a special holiday or just craving something sweet and comforting, this recipe is your new go-to indulgence.
Ingredients You’ll Need
Getting this Brownie Pecan Pie Recipe right means starting with simple, high-quality ingredients. Each one plays a crucial role—sugar brings sweetness, butter adds richness, and pecans provide that irresistible crunch that makes this dessert truly memorable.
- 1 unbaked 9-inch pie crust: The sturdy base that holds all the deliciousness together with a flaky, buttery texture.
- 1 cup granulated sugar: Sweetens the brownie layer perfectly without overpowering the pecans.
- 1/2 cup unsalted butter, melted: Adds moisture and richness for that classic brownie fudginess.
- 1/2 cup all-purpose flour: Gives body to the batter, ensuring a perfect crumb.
- 1/3 cup unsweetened cocoa powder: Provides deep chocolate flavor without excess sweetness.
- 2 large eggs: They bind ingredients together and contribute to the pie’s tender texture.
- 1 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic finish.
- 1 cup chopped pecans: Adds delightful crunch and nutty undertones that contrast beautifully with the smooth chocolate.
- 1/2 cup semi-sweet chocolate chips: Little pockets of melty chocolate in every bite.
- 1/4 teaspoon salt: Balances sweetness and intensifies the chocolate flavor.
How to Make Brownie Pecan Pie Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C) so it’s nice and ready when your pie is assembled. A perfectly preheated oven is key to baking the brownie pecan pie evenly with that irresistible crust texture.
Step 2: Prepare the Pie Crust
Gently fit the unbaked pie crust into a 9-inch pie pan. Take care to press it evenly into the pan without stretching it. This crust will serve as the perfect buttery vessel for the brownie parfait you’re about to create.
Step 3: Mix the Brownie Batter
In a large bowl, whisk together the granulated sugar, melted butter, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, and salt until the mixture is smooth and uniform. This luscious batter is the heart of your pie—make sure those ingredients come together beautifully for a flowing yet rich texture.
Step 4: Fold in Pecans and Chocolate Chips
Delicately stir in the chopped pecans and semi-sweet chocolate chips. These add the signature crunch and melty pockets of sweetness that elevate this pie beyond ordinary brownies or pecan pies.
Step 5: Fill the Pie Crust
Pour the brownie mixture into your prepared pie crust, spreading it evenly with a spatula so every slice bakes consistently gooey and indulgent.
Step 6: Bake to Perfection
Place the pie in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the top looks set and a toothpick inserted into the center comes out with a few moist crumbs clinging to it—not wet batter. This ensures a fudgy interior with a nice, chewy top.
Step 7: Cool and Serve
Once baked, remove your Brownie Pecan Pie from the oven and let it cool. Serving it warm lets the chocolate chips stay melty and gooey, but room temperature slices hold their shape beautifully while still sensationally rich.
How to Serve Brownie Pecan Pie Recipe
Garnishes
Add a scoop of vanilla ice cream or a dollop of freshly whipped cream to your slices for a classic finishing touch. A light sprinkle of powdered sugar or a drizzle of caramel sauce can also amp up the dessert’s visual appeal and flavor profile.
Side Dishes
This pie pairs wonderfully with fresh fruit like sliced strawberries or raspberries to cut through the richness. For an extra indulgent treat, serve alongside a hot cup of coffee or strong black tea to balance the sweetness.
Creative Ways to Present
Slice your Brownie Pecan Pie Recipe into petite wedges for a party platter, or serve as individual mini pies using muffin tins lined with pie crust. Presentation matters, and these fun twists will definitely impress your friends and family.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pie tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for enjoying well after the first slice.
Freezing
You can freeze the pie for up to a month by wrapping it securely in foil and placing it in a freezer bag. Thaw overnight in the fridge before serving. Freezing works beautifully if you want to prep this indulgence ahead of time.
Reheating
Warm leftover slices in the microwave for about 15-20 seconds or in an oven heated to 300°F (150°C) for 10 minutes. This restores that delightful brownie-like gooeyness, making each bite melt-in-your-mouth amazing.
FAQs
Can I use a store-bought pie crust?
Absolutely! Using a store-bought crust is a convenient shortcut that still delivers great flavor and texture for this Brownie Pecan Pie Recipe.
What if I don’t have semi-sweet chocolate chips?
You can substitute with dark or milk chocolate chips, or even chop up a favorite chocolate bar. Each option gives a unique twist on the classic chocolate flavor.
How do I know when the pie is done baking?
The top should be set and slightly firm to the touch. A toothpick inserted in the center should come out with a few moist crumbs but no wet batter.
Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free baking flour blend to make this recipe safe for gluten sensitivities without sacrificing taste.
Is it better to serve this pie warm or cold?
Both are fantastic! Warm pie feels extra indulgent with melty chocolate, while chilled slices are firmer and easier to slice. It depends on your mood and occasion!
Final Thoughts
This Brownie Pecan Pie Recipe is one of those irresistible desserts that instantly becomes a household favorite. With its fudgy, chocolatey base and crunchy, buttery pecans, it’s just the right combination of flavors and textures to impress any crowd. Don’t hesitate—grab your ingredients and give this delectable pie a try. I promise, it will be love at first bite!
Print
Brownie Pecan Pie Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 40m
- Total Time: 0h 55m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A rich and indulgent Brownie Pecan Pie combining the fudgy texture of brownies with the nutty crunch of pecans, all nestled in a flaky pie crust. Perfect for dessert lovers looking for a decadent treat that merges two classics into one delightful pie.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Brownie Filling
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie pan, ensuring it fits snugly. Set aside while preparing the filling.
- Mix Brownie Batter: In a large bowl, whisk together granulated sugar, melted butter, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, and salt until smooth and well combined.
- Add Nuts and Chocolate Chips: Gently fold the chopped pecans and semi-sweet chocolate chips into the brownie batter to evenly distribute them.
- Fill Pie Crust: Pour the brownie mixture into the prepared pie crust, spreading it evenly to ensure uniform baking.
- Bake Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes. The pie is done when the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Remove the pie from the oven and let it cool at room temperature. Serve warm or at room temperature for best flavor and texture.
Notes
- Check the pie a few minutes before the end of baking time to avoid overbaking, which can dry out the brownie filling.
- For an extra indulgent touch, serve with vanilla ice cream or whipped cream.
- Storage: Keep leftover pie covered at room temperature for up to 2 days or refrigerate for up to 4 days.
- Chopped pecans can be toasted beforehand for enhanced flavor.
