If you love bold flavors wrapped in a crispy, golden shell, then this Bacon Jalapeño Eggrolls Recipe is about to become your new obsession. Combining the creaminess of cheese, the smoky crunch of bacon, and the fiery kick of jalapeños, these eggrolls are the perfect party appetizer or cozy snack. Every bite is a delightful blend of spicy, savory, and cheesy that will have you coming back for more faster than you can say “pass the dipping sauce!”
Ingredients You’ll Need
These simple but essential ingredients each bring something special to the Bacon Jalapeño Eggrolls Recipe, creating layers of flavor, texture, and color that work together perfectly.
- 8 eggroll wrappers: The crispy, crunchy vessel that holds all the delicious filling neatly inside.
- 8 oz cream cheese, softened: Adds rich creaminess and helps bind the filling together.
- 1 cup shredded cheddar cheese: Melts perfectly for gooey, cheesy goodness with a sharp bite.
- 6 slices bacon, cooked and crumbled: Brings a smoky, savory crunch that elevates every mouthful.
- 2 jalapeño peppers, seeded and finely chopped: Provide that essential spicy kick without overwhelming the dish.
- 1 green onion, finely chopped: Adds fresh, mild onion flavor and a pop of color.
- Salt and pepper to taste: Simple seasonings that round out the flavors perfectly.
How to Make Bacon Jalapeño Eggrolls Recipe
Step 1: Prepare the Filling
Start by mixing the cream cheese, shredded cheddar, crumbled bacon, chopped jalapeños, and green onion in a bowl. Don’t forget to season with salt and pepper to enhance all those wonderful flavors. This creamy, spicy filling will be the star of your Bacon Jalapeño Eggrolls Recipe.
Step 2: Wrap the Eggrolls
Lay each eggroll wrapper flat on a clean surface, then place about 2 tablespoons of filling diagonally in the center. The folding technique is key here—fold the bottom corner over first, then bring in the sides before rolling tightly up to the top, sealing the edges to keep all that scrumptious filling inside when fried.
Step 3: Heat the Oil
Use a deep skillet or fryer to heat vegetable oil to 350°F (175°C). This temperature is perfect for getting your eggrolls crispy on the outside while melting the cheese beautifully on the inside without soaking up too much grease.
Step 4: Fry the Eggrolls
Fry the eggrolls seam side down first to seal them shut, and cook until they turn a gorgeous golden brown and develop a satisfyingly crisp shell—about 3 to 4 minutes. Keep an eye on them to avoid burning and flip if necessary for even coloring.
Step 5: Drain and Serve
Once cooked, transfer the eggrolls to a plate lined with paper towels to drain excess oil. Serve them piping hot, paired with your favorite dipping sauces to complete this fantastic Bacon Jalapeño Eggrolls Recipe experience.
How to Serve Bacon Jalapeño Eggrolls Recipe
Garnishes
Simple garnishes like freshly chopped cilantro, a sprinkle of extra green onions, or a few thin slices of jalapeño can add depth and visual appeal. These little touches elevate your presentation and complement the spicy, smoky flavors beautifully.
Side Dishes
These eggrolls pair wonderfully with cool, creamy sides like ranch or blue cheese dressing to balance the heat. A fresh, crisp salad or some tangy coleslaw can also provide a refreshing contrast to the rich filling and crispy wrapper.
Creative Ways to Present
For a party or gathering, consider slicing the eggrolls into bite-sized pieces and arranging them artfully on a platter with a trio of dipping sauces—think spicy mayo, sweet chili, and classic ketchup—for guests to mix and match. It’s a lively way to serve the Bacon Jalapeño Eggrolls Recipe and keep everyone excited to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any Bacon Jalapeño Eggrolls Recipe leftovers (though that rarely happens), place them in an airtight container and refrigerate for up to 2 days. To keep them crispy, avoid stacking them directly on top of each other.
Freezing
You can freeze these eggrolls before frying. Lay the wrapped eggrolls on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag for up to 1 month. This way, you have a quick snack ready for whenever the craving hits.
Reheating
To reheat, bake frozen or refrigerated eggrolls in a preheated 375°F oven for about 10-12 minutes until heated through and crispy. Avoid microwaving, as it makes the wrapper soggy and takes away the delightful crunch that makes this Bacon Jalapeño Eggrolls Recipe so irresistible.
FAQs
Can I make the filling spicier?
Absolutely! You can leave some seeds in the jalapeños or add a pinch of cayenne pepper to amp up the heat. Just be sure to balance it with enough cheese to keep the filling creamy.
What if I don’t have eggroll wrappers?
Spring roll wrappers or even wonton wrappers can work in a pinch, but the texture might differ slightly. Eggroll wrappers give you that perfect crispy crunch we’re after in this recipe.
Can I bake these instead of frying?
Yes, baking is a healthier option and still yields a crispy result. Brush the eggrolls with oil, place them on a baking sheet, and bake at 400°F for about 15-20 minutes, flipping halfway through.
Are these suitable for making ahead for a party?
Definitely! Assemble and wrap the eggrolls in advance, then keep them refrigerated or frozen until ready to cook. Fry or bake them just before serving for the freshest taste.
What dipping sauces go best with these eggrolls?
Classic choices include ranch, blue cheese, or a cooling sour cream dip. For something tangy, try sweet chili or a smoky BBQ sauce—each complements the smoky bacon and spicy jalapeños beautifully.
Final Thoughts
This Bacon Jalapeño Eggrolls Recipe is pure joy wrapped up in a crispy shell. Whether you’re making it for game day, a casual get-together, or just a fun snack, it delivers big on flavor and satisfaction. So go ahead, gather these fantastic ingredients, and treat yourself and your friends to something truly special—you won’t regret it!
Print
Bacon Jalapeño Eggrolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 eggrolls per serving)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Deliciously crispy Bacon Jalapeño Eggrolls stuffed with a creamy blend of cream cheese, cheddar cheese, crumbled bacon, fresh jalapeños, and green onions. Perfect as a flavorful appetizer or snack, these eggrolls are fried to golden perfection and bursting with a spicy, cheesy punch.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Wrapper
- 8 eggroll wrappers
For Frying
- Vegetable oil, enough for deep frying (about 2-3 cups)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, finely chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and evenly combined.
- Assemble the eggrolls: Lay one eggroll wrapper flat on a clean surface in a diamond shape. Place about 2 tablespoons of the cheese and bacon filling diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold both side corners toward the center, and finally roll tightly upwards to seal the eggroll completely. Use a little water on the edges to help seal if needed. Repeat this process for all wrappers and filling.
- Heat the oil: Pour vegetable oil into a deep skillet or fryer, enough to submerge the eggrolls. Heat the oil to 350°F (175°C), monitoring the temperature with a thermometer for best results.
- Fry the eggrolls: Carefully place the prepared eggrolls seam side down into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Cook until they turn golden brown and crispy, approximately 3 to 4 minutes. Turn occasionally if needed to ensure even frying.
- Drain and serve: Remove the eggrolls from the oil with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your choice of dipping sauces such as ranch, sweet chili sauce, or sour cream for a delicious appetizer or snack.
Notes
- If you prefer less spice, use only one jalapeño or remove the seeds completely.
- Ensure the cream cheese is softened to make mixing easier.
- Use fresh oil or strain the oil after frying for cleaner flavor.
- You can bake the eggrolls at 400°F for 15-18 minutes as a healthier alternative, flipping halfway through for even crispiness.
- Consume eggrolls while hot for best texture and flavor.
