If you’re craving a dish that brings together bold flavors, satisfying textures, and simple elegance, then you’re in for a treat with the Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe. This meal combines a perfectly seared, garlicky steak with golden, crispy potatoes and tender green beans, creating a harmony of tastes that’s downright irresistible. Whether you’re cooking a weeknight dinner for two or impressing a guest, this recipe delivers a memorable, hearty plate that feels both cozy and gourmet.
Ingredients You’ll Need
Every ingredient in this Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe plays an essential role. With just fresh herbs, some pantry staples, and quality produce, you’ll craft a dish that bursts with flavor and texture, from the juicy steak to the crispy potatoes and vibrant green beans.
- Steak (ribeye or sirloin, 8-10 oz): This is the star of the show, offering rich marbling or lean tenderness to match your preference.
- Baby or Yukon gold potatoes (1 cup, cubed): Their waxy texture roasts up beautifully crispy on the outside and fluffy inside.
- Green beans (1 cup, trimmed): Fresh beans bring vibrant color and a crisp bite to balance the plate.
- Olive oil or butter (1 tsp): For sautéing green beans, adds a silky finish and slight richness.
- Olive oil (1 tbsp): Perfect for roasting potatoes and searing steak, it helps develop a beautiful crust and golden color.
- Salt & freshly cracked black pepper: Simple seasonings that enhance every component’s natural flavors.
- Garlic powder or 1 clove minced garlic (1 tsp): Infuses the steak and green beans with that bold, aromatic garlic punch.
- Fresh rosemary or thyme (optional): Fresh herbs bring an earthy, fragrant note that elevates the dish.
- Paprika (1 tsp): Adds smoky color and subtle warmth to the potatoes.
- Pinch of salt & garlic powder: To season potatoes further, pushing the flavor just right.
- Fresh parsley (2 tablespoons, finely chopped): Sprinkled at the end for a fresh, bright pop of color and herbal zing.
How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe
Step 1: Roast the Potatoes to Golden Perfection
Start by preheating your oven to 425°F (220°C). Toss the cubed potatoes in olive oil, paprika, salt, and pepper until every piece is well coated. Spreading them out evenly on a baking sheet is key—crowding makes them steam instead of crisp. Roast for 25 to 30 minutes, flipping once halfway, until they are a perfect golden brown with irresistibly crispy edges. This simple step lays the foundation for that satisfying crunch that makes this Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe so comforting.
Step 2: Season and Sear the Steak
While the potatoes roast, generously season your steak with salt, freshly cracked black pepper, and garlic powder or minced garlic. Heating a cast iron skillet until it’s smoking hot is crucial for creating a beautifully seared crust. Add the olive oil or butter and immediately place the steak in the pan. Sear for 3 to 4 minutes on each side for medium-rare, adjusting time if you prefer it more done. Once cooked, let the steak rest for several minutes—this step is where the juices redistribute, keeping it tender and juicy.
Step 3: Sauté the Green Beans
While the steak rests, heat another skillet with olive oil and toss in the trimmed green beans. Sprinkle with garlic powder and a pinch of salt, then sauté over medium heat for about 5 to 6 minutes. The goal is to cook them until tender yet still crisp and vibrant green, brightening the plate both visually and in flavor. The garlicky finish ties them perfectly to the steak.
Step 4: Assemble and Serve
Slice the rested steak against the grain into tender strips and plate it alongside your crispy potatoes and garlicky green beans. Don’t forget to sprinkle fresh parsley over the dish for a burst of color and herbaceous freshness. The combination of textures and flavors makes every bite a joyful experience.
How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe
Garnishes
A sprinkle of fresh parsley is not just for looks—it adds a fresh, slightly peppery note that brightens the robust flavors of the steak. If you love herbs, a few whole sprigs of rosemary or thyme placed on or alongside the steak enhance the experience with an inviting aroma.
Side Dishes
While the potatoes and green beans complete the meal, you could add a crisp green salad with a lemon vinaigrette or a simple garlic butter bread to round out the plate. Keep sides light and fresh to complement the rich steak and crunchy potatoes without overwhelming the palate.
Creative Ways to Present
For a fun twist, arrange the potatoes and green beans in rows with the steak slices fanned out in the center, drizzling any steak juices or a garlic herb butter over the ensemble. For a rustic vibe, serve everything family-style in cast iron skillets right at the table—this Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe shines in casual, cozy settings.
Make Ahead and Storage
Storing Leftovers
Any leftover steak, potatoes, and green beans can be stored in airtight containers in the refrigerator for up to 3 days. Make sure everything cools to room temperature before sealing to preserve textures and flavors as best as possible.
Freezing
This dish is best enjoyed fresh, but you can freeze the cooked potatoes and green beans separately in freezer-safe bags for up to 2 months. Steak can be frozen too, but be mindful that its texture may change slightly after thawing and reheating.
Reheating
Reheat potatoes and green beans in a hot oven or skillet to help restore their crispness and vibrancy. For steak, gently warm it in a pan over low heat or in the oven wrapped in foil to avoid drying out, preserving the tender, juicy quality that makes the Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe so comforting.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye and sirloin are great choices for their balance of flavor and tenderness, other cuts like filet mignon or strip steak work wonderfully, just adjust cooking time to your preferred doneness.
What if I don’t have fresh herbs like rosemary or thyme?
No worries! The recipe shines with garlic powder and parsley alone, but if you have dried herbs, you can add a pinch to the seasoning mix for the potatoes or steak to add a subtle aromatic note.
Can I make this recipe vegetarian?
To keep the spirit of the recipe, swap the steak for hearty grilled portobello mushrooms or thick slices of eggplant. Roast the potatoes and sauté green beans just the same for a satisfying vegetarian plate.
How do I get crispy potatoes without a convection oven?
Roasting at a high temperature on a single layer is key—toss potatoes well with oil and spices, and flip them halfway through cooking. Using a heavy baking sheet and making sure they aren’t crowded helps them crisp beautifully even in a conventional oven.
Is it okay to use frozen green beans?
While fresh green beans have the best texture and color, frozen green beans can work in a pinch. Just be sure to thaw and pat them dry to avoid extra moisture when sautéeing, which can make them mushy rather than crisp.
Final Thoughts
This Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe is one of those dishes that feels effortlessly special yet approachable enough for any weeknight. The combination of juicy steak, golden potatoes, and bright green beans creates a meal you can’t help but savor. Give this recipe a try—it just might become your new favorite dinner to share with someone you love.
Print
Garlic Herb Steak with Crispy Potatoes & Green Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A flavorful Garlic Herb Steak served with crispy roasted potatoes and sautéed green beans, perfect for a comforting yet elegant meal ready in just 35 minutes.
Ingredients
Steak
- 1 ribeye or sirloin steak (8–10 oz)
- Salt & freshly cracked black pepper, to taste
- 1 tsp garlic powder or 1 clove minced garlic
- 1 tsp olive oil or butter
- 2 tablespoons fresh parsley, finely chopped
- Optional: fresh rosemary or thyme
Potatoes
- 1 cup baby or Yukon gold potatoes, cubed
- 1 tbsp olive oil
- 1 tsp paprika
- Pinch of salt & garlic powder
- Salt & freshly cracked black pepper, to taste
Green Beans
- 1 cup green beans, trimmed
- 1 tsp olive oil
- 1 tsp garlic powder
- Pinch of salt
Instructions
- Prepare Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the cubed potatoes with olive oil, paprika, a pinch of salt, garlic powder, and freshly cracked black pepper until well coated. Spread the potatoes evenly on a baking sheet and roast for 25-30 minutes until they are golden and crispy on the outside.
- Cook Steak: Season the ribeye or sirloin steak generously with salt, freshly cracked black pepper, and garlic powder or minced garlic. Heat a cast iron skillet over high heat and add olive oil or butter. Once the skillet is hot, sear the steak for 3-4 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness. After cooking, let the steak rest for a few minutes to retain its juices.
- Sauté Green Beans: While the steak rests, heat a separate skillet over medium heat. Add olive oil, then the trimmed green beans. Sprinkle with garlic powder and a pinch of salt, sautéing for 5-6 minutes until the beans are tender but still crisp and vibrant green.
- Serve: Slice the rested steak against the grain and arrange it on plates alongside the crispy roasted potatoes and sautéed green beans. Sprinkle fresh parsley over the steak and veggies, and add fresh rosemary or thyme if desired, for an added herbal aroma and flavor.
Notes
- Resting the steak after cooking is crucial to keep it juicy and tender.
- If you don’t have paprika, smoked paprika can be used for a smoky flavor.
- Adjust the cooking time of the steak based on thickness and preferred doneness.
- Use Yukon gold potatoes for creamier texture or baby potatoes for a firmer bite.
- Fresh herbs like rosemary or thyme complement the garlic and enhance flavor but are optional.
