If you’re craving a sweet treat that’s perfectly portable, irresistibly crunchy, and filled with warm, nutty flavors, this Pecan Hand Pies Recipe is exactly what you need in your life. These golden, flaky little wonders carry the classic richness of pecan pie in a perfectly sized, handheld form that makes them ideal for sharing, gifting, or sneaking a few when no one’s watching. Every bite offers that beautiful balance of buttery crust and spiced, caramel-like pecan filling, making them an unforgettable dessert or snack that feels both special and comfortably familiar.
Ingredients You’ll Need
This Pecan Hand Pies Recipe relies on straightforward, kitchen-staple ingredients that come together to create something truly spectacular. Each one plays a crucial role, from giving the pies their tender, flaky crust to delivering the sweet and warmly spiced nutty filling.
- Pecans (1 cup, finely chopped): Toasting them brings out deep, toasty flavors that make each bite pop with nuttiness.
- Brown sugar (1 cup, packed): Adds rich, molasses-like sweetness that perfectly complements the pecans.
- Butter (4 tablespoons, salted, melted): Provides luscious moisture and helps bind the filling beautifully while adding a silky richness.
- Vanilla extract (1 teaspoon): Enhances the filling’s aroma and brings warmth to every mouthful.
- Cinnamon (1 teaspoon): A pinch of cozy spice that gives the pies subtle depth and an inviting scent.
- Orange zest (1 teaspoon, optional): Brightens the filling with a fresh, citrusy lift, balancing the sweetness in a delightful way.
- Egg (1 large): Used in the egg wash, it helps seal the pies and gives them that beautiful golden sheen.
- Milk (1 tablespoon, regular or plant-based): Mixed with the egg for the wash, it ensures a smooth, shiny crust.
- Powdered sugar (for dusting): Adds a touch of soft sweetness and a delicate finish before serving.
- Refrigerated pie crusts (2, 14.1 oz packages): Convenient and flaky, these form the perfect base and enclosure for the filling.
- Sanding sugar or granulated sugar (2 teaspoons, optional): Sprinkled on top, it adds sparkle and a slight crunch.
How to Make Pecan Hand Pies Recipe
Step 1: Preheat and Toast Pecans
Start by heating your oven to 375°F. Spread the finely chopped pecans on a baking sheet and toast them for about 5-6 minutes until they’re fragrant and slightly browned. This step awakens the nutty flavor and adds a satisfying crunch.
Step 2: Prepare the Filling
In a medium bowl, combine the freshly toasted pecans with brown sugar, melted butter, vanilla extract, ground cinnamon, and optional orange zest. Toss until every nut is coated in this sweet, buttery blend. This filling strikes the perfect balance between sticky sweetness and vibrant spices.
Step 3: Make the Egg Wash
Whisk together the large egg and milk in a small bowl. This simple mixture will later help you seal the pies and give them that signature golden glow after baking.
Step 4: Cut the Pie Crust Circles
Lightly dust your workspace with powdered sugar to keep the dough from sticking. Roll out one of the refrigerated pie crusts flat and use a 4 ½-inch round cookie cutter to cut six circles. Gather and re-roll scraps to complete 12 total circles from both crusts. This is the foundation for your individual pies, so take your time to keep the rounds even.
Step 5: Fill, Fold, and Seal
Brush the edges of each dough circle with your prepared egg wash. Spoon about 1 ½ tablespoons of the pecan filling slightly off-center on each round. Fold the dough over like a taco, creating a half-moon shape, and press the edges together with your thumb to seal. Then, crimp the edges using a fork for extra security and a charming finish. This step locks in the filling and ensures your pies won’t leak while baking.
Step 6: Brush and Vent
Place your hand pies on a parchment-lined baking sheet, leaving about an inch between each. Brush the tops with more egg wash. Use a sharp knife tip to cut small vents in the shape of a plus sign on each pie. This allows steam to escape and keeps the crust beautifully crisp.
Step 7: Bake to Perfection
Bake your hand pies at 375°F for 18-22 minutes. You’ll know they’re done when the edges turn a lovely golden color, and your kitchen starts to smell like a cozy autumn evening.
Step 8: Finish with Sugar
Let the pies cool for 5 to 10 minutes, then sprinkle with sanding or granulated sugar for just the right amount of sparkle and sweetness. These finishing touches make your pies feel extra special and ready to enjoy.
How to Serve Pecan Hand Pies Recipe
Garnishes
A light dusting of powdered sugar or a sprinkle of sanding sugar elevates the look and taste, giving each hand pie a delicate shimmer. For a richer indulgence, consider drizzling a little warm caramel sauce or a dollop of whipped cream alongside.
Side Dishes
Pecan Hand Pies shine on their own, but pairing them with some fresh fruit like sliced apples or a scoop of vanilla ice cream adds refreshing contrast. A hot cup of coffee, chai tea, or spiced cider makes a perfect companion, especially during cozy fall afternoons.
Creative Ways to Present
Arrange the hand pies on a rustic wooden board with a scattering of pecan halves and small bowls of dipping sauces, like maple syrup or chocolate ganache. For parties, wrap individual pies in parchment paper tied with twine for an adorable gift or grab-and-go treat that everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover hand pies in an airtight container. They keep well at room temperature for up to two days, maintaining their crispness and flavor for convenient snacking.
Freezing
You can freeze these hand pies before baking by arranging them on a baking sheet and popping it into the freezer until solid. Then transfer the frozen pies to a zip-top bag or airtight container. When you’re ready, bake straight from frozen, adding a few extra minutes to the baking time. This makes having homemade treats on hand a breeze.
Reheating
To enjoy leftovers warm, heat them in a 350°F oven for 10-12 minutes until the crust crisps back up and the filling is warm. Avoid microwaving, as it can make the crust soggy and diminish the delightful texture that makes these pies so special.
FAQs
Can I use homemade pie crust for this recipe?
Absolutely! Homemade pie crust adds a personal touch and can be as flaky or buttery as you like. Just be sure your dough is well-chilled for easier handling and crisp results.
What can I use instead of orange zest?
If you don’t have orange zest or prefer a different flavor, try lemon zest for a similar bright note, or omit it entirely—the filling will still be delicious and warmly spiced.
Are these pies gluten-free?
The traditional recipe uses refrigerated pie crusts which typically contain gluten. To make gluten-free hand pies, look for gluten-free pie crust options at your store or make your own gluten-free dough.
How long will the unbaked hand pies last in the fridge?
You can refrigerate the assembled but unbaked hand pies for up to 24 hours. Keep them tightly covered to prevent drying out, then bake as directed when ready.
Can I add chocolate chips to the filling?
For pecan fans who also love chocolate, adding a handful of mini chocolate chips to the filling mixture is a delicious twist. Just fold them in gently, so they melt inside when baked.
Final Thoughts
There’s something truly heartwarming about these Pecan Hand Pies Recipe that makes baking feel like sharing a hug through food. They’re straightforward to make, wonderfully tasty, and perfect for any occasion—whether a casual snack or a festive dessert. Give these a try, and I promise they’ll become your go-to pie experience that friends and family keep asking for time and again.
Print
Pecan Hand Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pecan Hand Pies are a delightful blend of crunchy toasted pecans and sweet brown sugar filling encased in flaky, buttery pie crust. Perfectly portioned as handheld treats, they combine warm cinnamon and a hint of orange zest for a rich, comforting flavor. Easy to prepare and bake, these hand pies make an ideal dessert or snack for gatherings and festive occasions.
Ingredients
Filling
- 1 cup pecans (finely chopped)
- 1 cup packed brown sugar
- 4 tablespoons salted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon orange zest (optional)
Egg Wash
- 1 large egg
- 1 tablespoon milk (regular or plant-based)
Other
- 2 refrigerated pie crusts (14.1 oz package)
- Powdered sugar (for dusting)
- 2 teaspoons sanding sugar or granulated sugar (optional, for finishing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the hand pies.
- Toast Pecans and Prepare Filling: Spread the chopped pecans evenly on a baking sheet and toast them in the oven for 5-6 minutes until fragrant and lightly toasted. In a medium bowl, combine the toasted pecans, brown sugar, melted butter, vanilla extract, cinnamon, and optional orange zest. Stir thoroughly to create a well-integrated filling mixture.
- Make Egg Wash: In a small bowl, whisk together the egg and milk until smooth. This mixture will be used to brush the hand pies for a golden finish and to help seal them.
- Cut Pie Crust Circles: Lightly dust a cutting board with powdered sugar to prevent sticking. Roll out one refrigerated pie crust flat on the board, then use a 4½-inch round cookie cutter to cut six circles. Gather and reroll scraps to complete 12 circles total from both pie crusts.
- Fill and Seal Hand Pies: Brush a ½-inch border around the edge of each dough circle with egg wash. Place about 1½ tablespoons of pecan pie filling slightly off-center on each circle. Fold the dough over like a taco to enclose the filling, aligning the edges. Press the edges firmly with your thumb to seal, then crimp with a fork to ensure they stay closed without piercing through the crust.
- Brush and Vent: Arrange the hand pies on a parchment-lined baking sheet, spacing them at least 1 inch apart. Brush the tops with additional egg wash, then carefully cut a small plus-shaped vent in the center of each hand pie with a sharp knife to allow steam to escape during baking.
- Bake Hand Pies: Place the baking sheet in the preheated oven and bake for 18-22 minutes or until the crust edges turn a light golden brown and the dough is cooked through.
- Cool and Finish: Let the baked hand pies cool on the baking sheet for 5-10 minutes to set. Just before serving, sprinkle the tops with sanding or granulated sugar for an extra touch of sweetness and crunch. Enjoy your warm pecan hand pies!
Notes
- Toasted pecans enhance the nutty flavor and add crunch to the filling.
- Orange zest is optional but adds a nice brightness and depth to the pecan filling.
- Use a light touch when crimping edges to avoid breaking the crust and prevent filling leaks.
- Allow hand pies to cool slightly before dusting with sugar to prevent melting.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
