The Strawberry Mojito is summer in a glass: fruity, minty, sparkling, and as refreshing as a plunge into cool water on a sweltering day. This vibrant cocktail balances sweet strawberries and zesty lime with the cool kiss of fresh mint, making every sip a mini escape. Whether you’re lounging poolside, hosting a backyard bash, or looking for a twist on the classic mojito, this recipe captures everything we love about a carefree afternoon. Let’s celebrate the season with a drink that’s as beautiful as it is delicious!
Ingredients You’ll Need
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Ingredients:
- 6 fresh strawberries, hulled and sliced
- 8–10 fresh mint leaves
- 2 teaspoons granulated sugar
- 1/2 ounce fresh lime juice (about half a lime)
- 2 ounces white rum
- ice cubes
- club soda (to top)
- lime wedges and extra mint for garnish
How to Make Strawberry Mojito
Step 1: Muddle Strawberries, Mint, and Sugar
Start by grabbing your favorite sturdy glass or a cocktail shaker. Add the sliced strawberries, mint leaves, and granulated sugar together. Use a muddler or the handle of a wooden spoon to smash everything together gently but firmly. Work until the strawberries start to break down and release their juice, and the mint becomes fragrant but not shredded—this step is all about coaxing out the flavors, so take your time and enjoy the aroma!
Step 2: Add Lime Juice and Rum
Once your muddling is complete and your glass is filled with a rosy, minty mash, pour in the fresh lime juice and white rum. Give the mixture a gentle stir or a quick shake. This is where the magic happens: the citrus and rum combine with the muddle to create an irresistible base for your Strawberry Mojito.
Step 3: Assemble Over Ice
Fill a tall glass with plenty of ice cubes—don’t be shy here, as a properly chilled mojito is the ultimate refresher. Pour the strawberry-lime-rum mixture over the ice, letting it cascade down for a vibrant color show.
Step 4: Top with Club Soda
It’s time to bring the sparkle! Top off your glass with club soda, filling it to the brim. Give your drink one final gentle stir, swirling all those delicious ingredients together. That fizzy finish turns the cocktail into a light, effervescent treat perfect for sipping slowly.
Step 5: Garnish and Serve
Every Strawberry Mojito deserves a little flourish. Garnish with a fresh lime wedge and an extra sprig of mint. Not only do they look picture-worthy, but they also enhance the aroma and elevate every sip.
How to Serve Strawberry Mojito
Garnishes
When it comes to a truly stellar Strawberry Mojito, never underestimate the power of a good garnish! A crisp mint sprig and a wedge of lime perched atop your glass shout “freshness” before you even take a sip. Feeling extra festive? Add a thin slice of strawberry to the rim for an eye-catching twist that hints at the flavor within.
Side Dishes
This strawberry mojito pairs beautifully with light, summery bites. Think crunchy crostini with whipped goat cheese, citrus-marinated shrimp, or a zesty salsa and chips platter. The cocktail’s vibrant flavors cut through oily or creamy foods, making it the perfect complement for appetizers or small plates at your next gathering.
Creative Ways to Present
For your next party, serve Strawberry Mojitos in mason jars for a laid-back backyard vibe, or pour them into elegant stemless wine glasses for a touch of sophistication. Try threading berries and mini lime wheels onto cocktail picks and balancing them on the rim for an Instagram-worthy effect. And for a batch version, whip up a pitcher and set out a garnish bar—let friends decorate their own drinks!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Strawberry Mojito base (the muddled strawberry, mint, sugar, lime, and rum mix), store it in an airtight container in the fridge for up to 24 hours. This keeps the flavors fresh, but wait to add the club soda until just before serving, or you’ll lose the all-important fizz.
Freezing
Want a frozen treat? Pour any uncarbonated mojito base into ice cube trays and freeze. Pop a few cubes into your next mojito for an extra-cool twist, or blend them for a frosty slush version. Just remember—never freeze the finished, carbonated drink, as it loses its sparkle and texture.
Reheating
There’s no reheating needed for this icy delight! Simply give any chilled or thawed mojito base a quick stir before assembling your cocktail. Add fresh club soda, ice, and your favorite garnishes, and you’re back in business.
FAQs
Can I make a Strawberry Mojito without alcohol?
Absolutely! Just skip the rum and use extra club soda or a splash of lemon-lime soda for a family-friendly, alcohol-free drink. You’ll still get all the fresh, fruity, and minty flavors—perfect for everyone to enjoy.
What type Drinks
White rum is the classic choice because its light, clean taste allows the strawberries and mint to shine. If you only have dark rum on hand, the drink will be richer and more caramel-forward, but still delicious!
Can I use frozen strawberries?
Yes! Thawed frozen strawberries work well and are handy when fresh ones aren’t in season. Just make sure they’re fully defrosted and drained before muddling to avoid watering down your mojito.
How can I adjust the sweetness?
Taste your strawberries first—ripe ones might need less sugar, while tart berries could use a bit more. Once muddled, you can easily stir in extra sugar, honey, or even a flavored syrup to get the perfect balance.
Is there a way to make a big batch of Strawberry Mojitos?
Definitely! Multiply all the ingredients by the number of drinks you’d like to serve. Muddle the fruit, mint, sugar, lime, and rum in a pitcher, then chill until guests arrive. Add ice and top off each glass with club soda right before serving to keep things bubbly.
Final Thoughts
If you’re looking for a recipe that turns any occasion into a celebration, the Strawberry Mojito is a fantastic place to start. It’s vibrant, refreshing, and strikes the perfect balance between sweet, tart, and minty-fresh. Give it a try—raise your glass, take a sip, and savor the taste of summer!
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Strawberry Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: Cuban-American
- Diet: Vegan
Description
Indulge in the refreshing flavors of summer with this delicious Strawberry Mojito recipe. Made with fresh strawberries, mint, lime, and a splash of rum, this cocktail is perfect for sipping on a hot day.
Ingredients
Ingredients:
- 6 fresh strawberries, hulled and sliced
- 8–10 fresh mint leaves
- 2 teaspoons granulated sugar
- 1/2 ounce fresh lime juice (about half a lime)
- 2 ounces white rum
- ice cubes
- club soda (to top)
- lime wedges and extra mint for garnish
Instructions
Instructions:
- Muddle: In a sturdy glass or cocktail shaker, muddle the strawberries, mint, and sugar until fragrant.
- Add Lime Juice and Rum: Add lime juice and rum, stir or shake gently to combine.
- Fill and Top: Fill a glass with ice, pour the strawberry mixture over it, top with club soda, and stir gently.
- Garnish and Serve: Garnish with lime wedge and mint sprig before serving.
Notes
Notes:
- For a non-alcoholic version, omit the rum and use extra club soda or lemon-lime soda.
- You can blend the strawberries for a smoother texture.
- Adjust sugar to taste based on strawberry sweetness.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
