No Bake Avalanche Cookies are the kind of treat that truly brings people together—a sweet, chewy, crunchy medley that comes together in minutes and satisfies every craving for something comforting without turning on the oven. Each cookie is a delightful avalanche of creamy white chocolate, nutty peanut butter, crisp Rice Krispies, and gooey mini marshmallows, all studded with adorable mini chocolate chips. Whether you need a last-minute party dessert, a fuss-free family treat, or an irresistible way to spend time with the kids in the kitchen, these no-fuss, no-bake wonders deliver big on both flavor and fun. It’s the best kind of cookie: nostalgic, easy, and downright addictive.
Ingredients You’ll Need
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Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
How to Make No Bake Avalanche Cookies
Step 1: Melt the White Chocolate
Start by placing your white chocolate chips in a large microwave-safe bowl. Microwave in short 30-second bursts, stirring between each, until the chocolate is silky smooth and completely melted. Take your time with this step—melting the chocolate gently ensures it stays creamy and doesn’t burn.
Step 2: Stir in the Peanut Butter
Add the creamy peanut butter right into your warm melted white chocolate, mixing until it’s thoroughly combined. Watch as the two meld together into an ultra-luxurious, glossy mixture—this will coat every crispy and gooey bite in pure deliciousness.
Step 3: Fold in the Crunchy and Chewy Mix-Ins
To the peanut butter-chocolate base, gently fold in the Rice Krispies cereal, mini marshmallows, and mini chocolate chips. Do this carefully so you don’t crush the cereal; just keep mixing until everything is evenly coated with that glossy, sweet mixture.
Step 4: Drop onto Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Use a spoon or a small cookie scoop to drop rounded mounds of the sticky mixture onto the sheet, spacing them a bit apart to prevent sticking. Each spoonful is a little avalanche of texture and flavor, ready to set.
Step 5: Set and Enjoy
Let your No Bake Avalanche Cookies sit at room temperature until firm, about 30-45 minutes, or pop them in the fridge for a quick 15-minute set. Once they’re firm and easy to handle, they’re ready to be devoured! Store any leftovers in an airtight container to keep them fresh and irresistible.
How to Serve No Bake Avalanche Cookies
Garnishes
Elevate your cookies with a simple dash of flair! Sprinkle a pinch of flaky sea salt on each mound right after forming them for a sophisticated sweet-and-salty finish. For an extra touch, a drizzle of melted dark chocolate or a snowfall of powdered sugar can add both eye appeal and an extra layer of flavor.
Side Dishes
No Bake Avalanche Cookies pair beautifully with a cold glass of milk, but don’t stop there. They’re absolutely dreamy alongside a mug of hot cocoa or warm coffee, making dessert time the highlight of the day. For a summer treat, serve these cookies with fresh berries for a hint of tartness that complements the sweetness.
Creative Ways to Present
These cookies look absolutely adorable in mini cupcake liners, making them perfect for sharing at parties or potlucks. Try stacking them in clear jars or gift boxes for a thoughtful, homemade present. If you’re serving a crowd, arrange them on a platter with scattered marshmallows and chocolate chips for extra “wow.”
Make Ahead and Storage
Storing Leftovers
Once your No Bake Avalanche Cookies have set, place them in an airtight container. They’ll stay fresh at room temperature for up to a week, though they rarely last that long! For the best texture, avoid humid spots, as moisture can make the Rice Krispies lose their delightful crunch.
Freezing
Want to savor these cookies for later or prep ahead for holiday gift boxes? No problem! Freeze the cookies in single layers, separated by parchment paper, in a freezer-safe container or bag. They’ll keep their flavor and texture for up to 2 months—just let them sit at room temperature for 10-15 minutes before serving.
Reheating
No reheating required—these No Bake Avalanche Cookies are at their best straight from the container! If they’ve gotten a little too firm from the fridge or freezer, let them rest at room temperature until they soften up slightly for the best chewy, creamy bite.
FAQs
Can I substitute other chocolate for the white chocolate chips?
Absolutely! Try butterscotch chips or milk chocolate chips for a fun twist on the original No Bake Avalanche Cookies flavor profile; just follow the same melting and mixing steps.
Are No Bake Avalanche Cookies gluten-free?
They sure can be! Just make sure you use certified gluten-free Rice Krispies cereal and check your other ingredients to avoid any hidden gluten.
Can kids help make these cookies?
Definitely—kids love measuring, mixing, and scooping! Just help them with melting the chocolate, but otherwise, this is a fantastic recipe for little helpers eager to create (and eat!) their own treats.
Why did my cookies turn out a bit sticky or loose?
If your No Bake Avalanche Cookies are sticky or don’t hold together, it might be from slightly warm chocolate or not enough mixing. Give them a little longer to set, or chill them in the fridge to firm up quickly.
Can I double this recipe?
Yes! The recipe easily doubles for parties and larger gatherings—just make sure you have a big enough bowl for all that crunchy goodness and extra trays for setting the cookies.
Final Thoughts
If you’re craving a quick and irresistible treat, No Bake Avalanche Cookies are the answer every time. Their nostalgic flavors, satisfying crunch, and sheer simplicity make them a winner whether for parties, gifts, or an everyday indulgence. Give them a try—the best memories are made from easy, joy-filled moments (and a little bit of chocolate and marshmallow magic)!
Print
No Bake Avalanche Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus set time)
- Yield: 24 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No Bake Avalanche Cookies are a delightful treat that combines the sweetness of white chocolate with the nuttiness of peanut butter, all held together by crispy Rice Krispies and gooey marshmallows. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Combine Ingredients: Stir in the peanut butter until fully combined and creamy. Gently fold in the Rice Krispies cereal, mini marshmallows, and mini chocolate chips, mixing just until everything is coated.
- Form Cookies: Use a spoon or cookie scoop to drop rounded mounds of the mixture onto a parchment-lined baking sheet.
- Set Cookies: Let the cookies set at room temperature for 30–45 minutes or refrigerate for 15 minutes to speed up the process.
- Storage: Once set, store in an airtight container.
Notes
Notes:
- Add a pinch of sea salt on top before setting for a sweet-salty twist.
- You can substitute butterscotch or milk chocolate chips for a different flavor variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 2 mg
