If you’re looking for that perfect cross between a cozy homemade apple pie and a tender breakfast loaf, this Amish Apple Fritter Bread Recipe is a must-try. Every bite delivers luscious swirls of cinnamon, nuggets of sweet and tart apples, and a drizzle of sweet glaze that will make your kitchen smell simply irresistible. Whether you serve it for brunch, dessert, or an afternoon pick-me-up, this loaf tastes like it came straight from an old-fashioned family bakery.
Ingredients You’ll Need
The beauty of this loaf is in its simplicity. Each ingredient adds something essential, from the warm spice to the fluffy crumb, and there’s nothing here you can’t find in a well-stocked pantry. Let’s break down each component so you can see how every one brings the Amish Apple Fritter Bread Recipe to life.
- Light brown sugar (1⁄3 cup): Adds a deep caramel note and helps create that signature cinnamon swirl.
- Ground cinnamon (1 teaspoon): Imparts cozy warmth that perfumes both the bread and your kitchen.
- Medium apples, peeled and diced (2): Stir in tart apples for pops of juicy, tangy fruit in every bite; Granny Smith or Honeycrisp are top picks.
- Granulated sugar (2⁄3 cup): Provides classic, sweet flavor and helps the loaf rise beautifully.
- Unsalted butter, softened (½ cup): Creates a tender crumb and rich flavor—softened is key for easy mixing.
- Large eggs (2): Bind everything together and add richness.
- Vanilla extract (1½ teaspoons): Lends a subtle, fragrant sweetness that enhances the apple flavor.
- All-purpose flour (1½ cups): The foundation that gives the bread its structure and softness.
- Baking powder (1¾ teaspoons): Offers just the right rise for a light, fluffy loaf.
- Milk (½ cup): Loosens the batter and keeps it moist.
- Powdered sugar for glaze (½ cup): Forms the base of a sweet, glossy drizzle.
- Milk for glaze (1–2 tablespoons): Thins the glaze, so it pours easily over the loaf for that enticing finish.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prep Your Pan and Oven
Begin by heating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread releases easily and bakes evenly. A well-prepped pan means you’ll get those lovely, defined edges on your finished loaf.
Step 2: Make the Cinnamon Sugar and Prep Apples
In a small bowl, stir together the light brown sugar and cinnamon. This sweet-spicy mixture will create those irresistible streusel-like layers. Peel and dice your apples so they’re ready to go—don’t skip the peeling for the best melt-in-your-mouth texture in this Amish Apple Fritter Bread Recipe.
Step 3: Cream Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar. Beat until it’s light and fluffy, which adds air and makes your bread soft. Then, beat in the eggs one at a time and stir in the vanilla extract for an aromatic touch.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. This ensures the baking powder gets evenly distributed for a perfect rise every time.
Step 5: Mix Batter
Add the flour mixture to your creamy base, alternating with the milk. Mix gently and only until just combined—overmixing can toughen the bread. The batter should look thick and luscious.
Step 6: Layer and Swirl
Pour half the batter into your prepared loaf pan. Scatter half the diced apples and half the cinnamon-sugar mixture on top, pressing them lightly into the batter with a spoon. Repeat with the remaining batter and toppings. Using a knife, gently swirl everything together for that beautiful marbled effect in your Amish Apple Fritter Bread Recipe.
Step 7: Bake
Slide the pan onto the middle rack of your oven and bake for 50–60 minutes. The bread is ready when a toothpick inserted in the center comes out clean. Be patient—the aroma will tempt you before it’s even done!
Step 8: Cool and Glaze
Let the loaf cool in the pan for about 15 minutes, then transfer to a wire rack. Stir together the powdered sugar and milk until you get a smooth, pourable glaze. Drizzle generously over the fully cooled bread for that classic, shiny finish.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
For a bakery-style presentation, sprinkle extra cinnamon over the warm glaze or add a few finely diced apple pieces on top. If you want an even fancier finish, a light dusting of powdered sugar just before serving adds a touch of elegance to the Amish Apple Fritter Bread Recipe.
Side Dishes
This bread is perfectly delicious on its own, but pairing it with a hot cup of coffee or chai makes for an extra-special breakfast or snack. You could also serve slices with vanilla yogurt, fresh berries, or even a scoop of vanilla ice cream for a decadent dessert.
Creative Ways to Present
Make a double batch, slice it thick, and layer in a bread basket for brunch gatherings. For holiday gifting, wrap slices in parchment and tie with twine. Or, try cutting the loaf into cubes, then serve on a platter with toothpicks for an eye-catching sweet party snack—your guests will love this fresh twist on the Amish Apple Fritter Bread Recipe.
Make Ahead and Storage
Storing Leftovers
Store leftover bread in an airtight container at room temperature for up to two days. If you want it to stay fresher longer, popping it in the refrigerator will give you an extra couple of days of moist, delicious slices.
Freezing
If you want to make this bread ahead, simply let it cool completely, then wrap it tightly in plastic wrap and a layer of foil. Freeze for up to three months. When you’re ready to serve, thaw overnight in the fridge and drizzle with fresh glaze for best results.
Reheating
For a warm, just-baked taste, microwave individual slices for about 10–15 seconds. Alternatively, you can reheat larger servings in a 300°F oven wrapped loosely in foil for 10 minutes. The glaze will soften and the apples will taste extra juicy!
FAQs
Can I use a different kind of apple for this Amish Apple Fritter Bread Recipe?
Absolutely! While tart apples like Granny Smith and Honeycrisp hold up best and provide a zesty flavor, you can use any firm apple variety you have on hand. Just avoid mealy types, as they might turn mushy during baking.
What if I don’t have a loaf pan?
You can bake this batter in a muffin tin for individual “fritter bread” muffins—just reduce the baking time to 20–25 minutes and check with a toothpick for doneness.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs (not raw batter), your Amish Apple Fritter Bread Recipe is done. Don’t worry if the top looks deep golden brown—the inside will be perfect.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the butter for a dairy-free baking spread and use your favorite plant-based milk. The end result is still wonderfully soft and flavorful.
Can I add nuts or raisins?
Certainly! Chopped walnuts or pecans add crunch, while golden raisins offer bursts of extra sweetness. Just stir a handful into the batter with the apples in your Amish Apple Fritter Bread Recipe for texture and variety.
Final Thoughts
I hope you’re inspired to warm up your oven and bake a loaf of this Amish Apple Fritter Bread Recipe soon. It’s the kind of treat that fills your kitchen with sweet autumn aromas and brings comfort to any table. Share it with loved ones or savor a slice all to yourself—you may just find it becomes your own family favorite too!
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Amish, American
- Diet: Vegetarian
Description
Indulge in the delicious flavors of fall with this Amish Apple Fritter Bread recipe. A moist and tender loaf packed with cinnamon-sugar apples and topped with a sweet glaze, perfect for breakfast or dessert.
Ingredients
For the Bread:
- 1⁄3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled and diced)
- 2⁄3 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup milk
For the Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix cinnamon-sugar: In a small bowl, combine brown sugar and cinnamon, set aside.
- Cream sugar and butter: Cream granulated sugar and butter until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour and baking powder. Add to the creamed mixture alternately with milk, mix until just combined.
- Layer batter and apples: Pour half the batter into the loaf pan, top with half of the apples and cinnamon-sugar. Repeat layering, then swirl the top with a knife.
- Bake and cool: Bake for 50–60 minutes until a toothpick comes out clean. Cool in pan for 15 minutes, then transfer to a wire rack.
- Make glaze and drizzle: Mix powdered sugar and milk to make a glaze. Drizzle over cooled bread before slicing.
Notes
- Use tart apples like Granny Smith or Honeycrisp for best flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
