If you’re hunting for an irresistibly savory, crowd-pleasing finger food, look no further than these Baked French Dip Biscuits! Imagine everything you love about a classic French dip sandwich—tender roast beef, melty cheese, and rich au jus—all tucked inside buttery, golden biscuits. These hand-held delights come together in under a half hour and shine as party bites, cozy appetizers, or even a quick-and-satisfying weeknight dinner. Whether you’re a die-hard French dip fan or just love creative twists on comfort food, Baked French Dip Biscuits will become a fast favorite.
Ingredients You’ll Need
What makes Baked French Dip Biscuits so magical is their simplicity! Each ingredient not only complements the others but also delivers flavor and texture in every bite, from flaky biscuits and creamy cheese to flavorful roast beef and an easy, dunkable au jus.
- Refrigerated flaky biscuits: Offer a buttery, layered crust that crisps up beautifully in the oven and holds all the delicious fillings together.
- Deli roast beef: Choose thinly sliced roast beef for the juiciest, most savory bite—it also ensures the biscuits seal up snugly.
- Provolone cheese: Melts smoothly for creamy, mild gooeyness that melds perfectly with the beef; feel free to swap in Swiss or mozzarella for a twist.
- Butter (melted): Brushed on top, this gives the biscuits a rich, golden glow and a touch of decadence.
- Garlic powder: Adds a mellow, savory kick on the crust, enhancing every bite with subtle flavor.
- Dried parsley: Delivers a pop of gentle herbal color and brightness for extra visual appeal.
- Au jus gravy mix: The heart of that classic French dip experience—just whisk with water for bold, beefy dipping sauce.
- Water: Mixes with the au jus packet to create a silky, flavor-packed dipping sauce.
How to Make Baked French Dip Biscuits
Step 1: Prep the Biscuits
Start by preheating your oven to 375°F (190°C). Gently separate each biscuit from the can, then use your fingers or a rolling pin to flatten them out just a little. Don’t get too thin—just enough to make room inside for the filling while still keeping those fantastic, flaky layers intact.
Step 2: Load Up with Roast Beef and Cheese
Lay a few slices of that savory roast beef right in the center of each biscuit round, followed by half a slice of provolone cheese. If you’re feeling adventurous, sneak in a scoop of caramelized onions for a subtle sweetness that pairs beautifully with the beef and cheese. This filling is what takes your Baked French Dip Biscuits from basic to unforgettable!
Step 3: Seal and Shape
Now, fold each biscuit over the filling, pinching the edges securely to ensure none of that bubbly cheese escapes during baking. Place them seam-side down on a parchment-lined baking sheet—this not only prevents sticking but also makes cleanup a breeze.
Step 4: Add Garlic Butter Perfection
Brush the tops of the biscuits with melted butter, then sprinkle over garlic powder and dried parsley. This flavorful butter bath ensures your Baked French Dip Biscuits will come out golden, fragrant, and totally irresistible.
Step 5: Bake Until Golden and Gorgeous
Pop those filled biscuits in the oven for 13 to 16 minutes, keeping an eye out for the moment when they turn golden brown and puffy. Once ready, let them cool just a touch—you want them warm and melty, but not melting your fingertips!
Step 6: Whip Up the Au Jus
While the biscuits bake, grab a small saucepan and whisk together the au jus gravy mix with 3/4 cup of water. Bring it to a gentle simmer over medium heat, stirring occasionally until the sauce thickens slightly—about 3 to 5 minutes. This savory dip is the essential finishing touch for the classic French dip experience.
Step 7: Serve and Dunk!
Set your golden, stuffed biscuits on a platter alongside bowls of steaming au jus and let everyone get dunking. Trust me: the combo of crisp biscuit, melty cheese, savory beef, and flavorful dip is absolute magic.
How to Serve Baked French Dip Biscuits
Garnishes
Sprinkle a little extra dried parsley or freshly chopped chives on your serving platter for brightness and a pop of color. If you love a bit of spice, set out small ramekins of horseradish cream or a little Dijon mustard for dipping alongside the au jus. These simple touches elevate your Baked French Dip Biscuits and make them look extra inviting.
Side Dishes
Pair these savory bites with a crisp, tangy salad—think arugula with lemon vinaigrette—or a batch of roasted veggies to keep things light and fresh. For a more indulgent spread, serve with fries, potato wedges, or a big bowl of homemade coleslaw. The versatile nature of Baked French Dip Biscuits means they slide happily into any menu!
Creative Ways to Present
Hosting a party? Arrange the biscuits in a big basket lined with a checkered napkin, or stack them pyramid-style on a hardwood board. For a bistro-inspired vibe, serve each Baked French Dip Biscuit in its own parchment square with a tiny cup of au jus for dipping. These little details turn a simple snack into a wow-worthy centerpiece.
Make Ahead and Storage
Storing Leftovers
Got extras? Let your Baked French Dip Biscuits cool to room temperature, then tuck them into an airtight container in the fridge. They’ll stay delicious for up to three days, making them perfect for easy grab-and-go lunches or quick snacks.
Freezing
You can absolutely freeze these for later! Wrap each cooled biscuit tightly in plastic wrap or foil, then place them in a freezer bag. They’ll stay fresh for up to one month. For best results, thaw overnight in the fridge before reheating.
Reheating
To recapture that fresh-baked texture, pop the biscuits in a 350°F (176°C) oven for about 8–10 minutes, or until heated through and crisp on the outside. If you’re short on time, a quick zap in the microwave will do, but the oven delivers that just-baked magic. Don’t forget to warm up the au jus alongside for ultimate dipping satisfaction!
FAQs
Can I use a different type Appetizer
Absolutely! While provolone is classic, Swiss or mozzarella work beautifully and add their own tasty twist. Feel free to experiment with your favorites or use what you have on hand.
How can I prevent the biscuits from bursting open in the oven?
Be sure not to overfill the biscuits and pinch the edges tightly to create a strong seal. Placing the biscuits seam-side down on the baking sheet also helps keep everything contained as they bake.
Can I make these ahead for a party?
Yes! Assemble the biscuits, but don’t brush with butter or bake. Cover and refrigerate for up to four hours, then brush with butter and bake fresh just before serving. This way, your Baked French Dip Biscuits come out hot and irresistible!
What’s the best way to serve the au jus for dipping?
Pour the warm au jus into small bowls or ramekins, ensuring each person has easy access for dipping. Individual cups are perfect for parties, so everyone can double-dip to their heart’s content.
Can I add extra ingredients inside?
Definitely! Caramelized onions, sautéed mushrooms, or even a swipe of horseradish cream can all boost flavor. Just keep fillings light so you can still close and seal the biscuits easily.
Final Thoughts
Baked French Dip Biscuits deliver all the flavor and comfort of a classic French dip in a fun, shareable package. Whether it’s a game-day snack, a special appetizer, or just a treat-yourself dinner, these hot, cheesy bites are sure to put smiles on faces. Give them a try—you’ll be amazed by how fast they disappear!
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring flaky biscuits filled with savory roast beef and gooey provolone cheese, then baked to golden perfection. Serve these handheld treats with a side of au jus for dipping!
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated flaky biscuits
For the Filling:
- 8 oz deli roast beef (thinly sliced)
- 4 slices provolone cheese (cut in halves)
For the Topping:
- 1 tablespoon butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus:
- 1 packet (1 oz) au jus gravy mix
- 3/4 cup water
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Biscuits: Separate and flatten biscuits. Layer with roast beef and provolone. Fold over and seal edges.
- Bake Biscuits: Place filled biscuits on a baking sheet. Brush with butter, sprinkle garlic powder and parsley. Bake for 13-16 minutes.
- Make Au Jus: Whisk gravy mix with water in a saucepan. Simmer for 3-5 minutes.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- You can use Swiss or mozzarella cheese instead of provolone.
- Enhance the flavor by adding caramelized onions to the filling.
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
