If you’re eager for a snack or appetizer that absolutely thrills every pizza lover at the table, then you have to try these Cheesy Pepperoni Pizza Roll-Ups. Imagine gooey mozzarella, spicy pepperoni, and saucy, savory goodness—all rolled up in warm, golden crescent dough! This fun twist on classic pizza is outrageously easy to make, completely customizable, and always a major crowd-pleaser. Whether you’re prepping party bites, looking for an after-school treat, or craving a cheesy snack to share, Cheesy Pepperoni Pizza Roll-Ups are going to be your new favorite go-to.
Ingredients You’ll Need
These Cheesy Pepperoni Pizza Roll-Ups are built from just a handful of essential ingredients, each one pulling its weight in flavor and texture. You may already have everything you need in your kitchen, making this the perfect quick and satisfying treat.
- Refrigerated crescent roll dough (8 count): Buttery, flaky layers that wrap up all the delicious fillings and bake to golden perfection.
- Pizza sauce (1/2 cup, plus more for dipping): Adds that classic, tangy tomato flavor and keeps every bite moist and flavorful.
- Shredded mozzarella cheese (1 cup): Melts beautifully inside the rolls, giving them that irresistible cheese pull.
- Pepperoni slices (24): Brings a punch of flavor with its spiced, savory bite in every roll-up.
- Italian seasoning (1/2 teaspoon): Sprinkled on top for a fragrant, herby finish that tastes just like your favorite pizzeria.
- Garlic powder (1/4 teaspoon): Adds a subtle aromatic kick and enhances that classic pizza flavor.
- Grated Parmesan cheese (1 tablespoon, optional): A salty, cheesy finish on top builds up even more flavor and delicious golden color.
- Nonstick cooking spray or butter (for greasing): Ensures your roll-ups slide right off the baking sheet without sticking or tearing.
How to Make Cheesy Pepperoni Pizza Roll-Ups
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 375°F. This ensures your Cheesy Pepperoni Pizza Roll-Ups bake evenly, turning out golden and melty inside. Give your baking sheet a quick mist of nonstick spray or swipe with butter, or cover it with parchment paper if you’d like super-easy cleanup.
Step 2: Set Up the Dough
Pop open your can of crescent dough and separate it into 8 triangles. Lay them out flat, wide side facing you—you want to work with them individually to keep things neat, and so you have plenty of space to add fillings.
Step 3: Add Sauce, Cheese, and Pepperoni
Spread about a teaspoon of pizza sauce over each triangle, leaving a border around the edges so your roll-ups seal nicely when baked. Sprinkle mozzarella generously over each piece, then lay three slices of pepperoni on top for perfect bite-sized flavor in every roll.
Step 4: Roll and Arrange
Starting at the wide edge, gently roll each triangle up towards the point. Tuck the tip underneath and place the roll-ups seam-side down on your prepared baking sheet. This keeps them from unrolling and helps the cheese stay securely inside as they bake.
Step 5: Topping Time
Sprinkle the tops of each roll-up with Italian seasoning, garlic powder, and that optional dusting of Parmesan if you’re craving extra cheesy goodness. These finishing touches give the Cheesy Pepperoni Pizza Roll-Ups that unmistakable “pizza shop” taste and aroma.
Step 6: Bake to Golden Perfection
Pop the tray in the oven and bake for 12 to 14 minutes. You’re looking for the crescents to turn golden brown and for that cheese to bubble and melt inside. Resist the urge to dive in right away—let them cool for just a few minutes so no one burns their fingers or mouths on the molten cheese!
Step 7: Serve and Enjoy
Dish up your Cheesy Pepperoni Pizza Roll-Ups while they’re still warm and gooey. Don’t forget the extra pizza sauce for dipping—it’s honestly half the fun! Watch as everyone reaches for more; these are gone before you know it.
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Garnishes
Take your Cheesy Pepperoni Pizza Roll-Ups to the next level with a sprinkle of fresh chopped parsley or basil. Just a hint of greenery makes them look vibrant and adds an herby freshness that cuts through all the melty cheese. You can even finish with a pinch of chili flakes or a dusting of extra Parmesan for a fancier feel.
Side Dishes
Balance out your roll-ups with a crisp Caesar salad, tangy marinated tomatoes, or roasted vegetables. If you’re making them for a party, set them alongside a platter of veggies and ranch dip, or offer a medley of dipping sauces like garlic butter, ranch, or spicy marinara. Every bite pairs beautifully with light, fresh sides or a comforting bowl of soup.
Creative Ways to Present
For parties, arrange Cheesy Pepperoni Pizza Roll-Ups in a spiral or wreath shape on a large platter; tuck colorful toothpicks into each for easy grabbing. For kids, try serving them in cute muffin liners in a lunchbox, or create “pizza pull-apart” bites by tucking a few into a bread pan and slicing into shareable pieces. You can even cut each roll-up in half to make them bite-sized for larger gatherings!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Cheesy Pepperoni Pizza Roll-Ups (it’s rare, but possible!), just let them cool completely before sealing in an airtight container. They’ll keep in the refrigerator for up to 3 days and make a wonderful savory snack or lunchbox treat the next day.
Freezing
For longer storage, freeze the fully baked and cooled roll-ups in a single layer on a baking sheet until firm, then transfer them to a freezer bag or airtight container. They’ll stay fresh for up to 2 months. To freeze before baking, wrap the uncooked roll-ups tightly and freeze, then bake straight from frozen, adding a few extra minutes to the time.
Reheating
To revive your roll-ups, pop them in a 350°F oven or toaster oven for about 8 minutes, or until heated through and re-crisped. If you’re short on time, the microwave will do the job (about 30 seconds per roll-up), but for the best texture, the oven really works wonders. Serve hot with fresh pizza sauce for dipping and no one will ever guess they’re leftovers!
FAQs
Can I use homemade pizza dough instead of crescent rolls?
Absolutely! If you love making your own dough, go for it—it just adds a bit more time and a chewier texture to your Cheesy Pepperoni Pizza Roll-Ups. Simply roll the dough thin and cut into triangles before filling and rolling as directed.
What other fillings work well in these pizza roll-ups?
You can have tons of fun with the fillings—try cooked sausage, sautéed mushrooms, diced bell peppers, black olives, or even a sprinkling of fresh spinach. This recipe is incredibly adaptable, so mix and match to your favorite pizza flavors or whatever you have on hand.
How do I prevent the cheese from leaking out?
Be sure to leave a small border when adding your sauce and cheese, and roll each triangle tightly without overfilling. Placing the seam-side down on the baking sheet really helps keep everything neatly tucked inside during baking.
Are Cheesy Pepperoni Pizza Roll-Ups good served cold?
While they’re hands-down best hot and melty from the oven, these roll-ups also make a delicious cold snack, especially for lunchboxes or picnics. The flavors meld together overnight, making them savory and satisfying even without reheating.
Can I make these ahead of time for a party?
Definitely! Assemble the Cheesy Pepperoni Pizza Roll-Ups up to one day in advance, keep them covered in the fridge, and bake just before serving. They’re incredibly convenient party fare and great for prepping ahead!
Final Thoughts
Cheesy Pepperoni Pizza Roll-Ups are proof that the best snacks can also be the simplest. If you’re looking for something that’s easy, fun, and sure to bring smiles all around, this is one recipe you have to try. Don’t wait for your next party or special occasion—roll up a batch tonight and watch how fast they disappear!
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Cheesy Pepperoni Pizza Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 roll-ups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll-Ups are a fun and easy twist on traditional pizza. Perfect for a quick snack or appetizer, these roll-ups are filled with gooey cheese, savory pepperoni, and flavorful seasonings all rolled up in a convenient crescent dough. They bake up golden brown and delicious in just minutes!
Ingredients
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough (8 count)
Pizza Sauce:
- 1/2 cup pizza sauce (plus more for dipping)
Cheese:
- 1 cup shredded mozzarella cheese
Pepperoni:
- 24 slices pepperoni
Seasonings:
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Optional:
- 1 tablespoon grated Parmesan cheese
Greasing:
- nonstick cooking spray or butter (for greasing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a baking sheet or line with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate into 8 triangles. Spread about 1 teaspoon of pizza sauce onto each triangle, leaving a small border around the edges. Sprinkle each with mozzarella cheese and place 3 slices of pepperoni on top.
- Roll up the dough: Starting from the wide end, roll up each triangle and place seam-side down on the prepared baking sheet. Sprinkle the tops with Italian seasoning, garlic powder, and Parmesan if using.
- Bake: Bake for 12–14 minutes or until golden brown and the cheese is melted. Let cool slightly before serving with extra warm pizza sauce for dipping.
Notes
- You can customize these roll-ups with other toppings like cooked sausage, olives, or chopped bell peppers.
- Great as an appetizer, after-school snack, or quick lunch.
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
