If you’re craving a cozy, one-pan meal that leaves you feeling both satisfied and just a little bit fancy, this Italian Sausage Orzo promises to become your new weeknight hero. Juicy Italian sausage mingles with tender orzo, sweet onions, sun-kissed tomatoes, and a swirl of spinach, all brought together in a creamy, flavorful sauce you’ll want to mop up with warm bread. With its perfect balance of hearty protein, colorful veggies, and comforting pasta, Italian Sausage Orzo hits all the marks for a dinner that’s equal parts easy and unforgettable.
Ingredients You’ll Need
Every ingredient in this Italian Sausage Orzo plays an important role, from the robust sausage to the fresh basil at the end. This list proves that with just a handful of flavorful staples, you can create a showstopping dish bursting with color and taste.
- Olive oil: Adds richness and helps brown the sausage for deeper flavor.
- Italian sausage (1 pound, casings removed): The heart of this dish, bringing both savoriness and a little heat if you opt for the spicy kind.
- Onion (1 small, diced): Provides sweetness and builds the aromatic base.
- Garlic (3 cloves, minced): Brightens everything with that unmistakable garlicky aroma.
- Orzo pasta (1 cup, uncooked): The star grain that cooks right in the sauce and soaks up every bit of flavor.
- Dried oregano (1/2 teaspoon): Adds herby depth and that classic Italian accent.
- Red pepper flakes (1/2 teaspoon, optional): Delivers a whisper of spice or a good kick if you love heat.
- Diced tomatoes (1 can, 14.5 ounces, with juices): Lends bright acidity and a vibrant sauce base.
- Chicken broth (2 cups): Keeps everything tender and savory as the orzo cooks to perfection.
- Baby spinach (2 cups): Wilts down for a boost of nutrition, freshness, and rich color.
- Parmesan cheese (1/4 cup, grated): Finishes the dish with a creamy finish and a salty, nutty bite.
- Salt and black pepper (to taste): Don’t forget to adjust for balance and bring out every ingredient’s best.
- Fresh basil for garnish (optional): A sprinkle on top makes the flavors pop and adds lovely color.
How to Make Italian Sausage Orzo
Step 1: Brown the Sausage
Start by heating the olive oil in a large skillet over medium heat. Add your Italian sausage, breaking it up with a spoon as you go. Let the sausage brown and sizzle, stirring occasionally, until it’s no longer pink and deeply caramelized. This step creates the flavor foundation for your entire Italian Sausage Orzo, so don’t rush it!
Step 2: Soften the Aromatics
Next, toss in your diced onion and let it turn soft and translucent, soaking up all the sausage flavor. Stir in the garlic, dried oregano, and red pepper flakes (if you’re using them). Give it a quick minute—the fragrance will be irresistible and signal that you’re ready for the pasta.
Step 3: Toast the Orzo
Now, sprinkle your uncooked orzo over the sausage mixture and stir it around for one to two minutes. Toasting the orzo in the sausage oils gives the pasta a nutty flavor and keeps the grains just a touch al dente at the end, which is pure magic in each bite.
Step 4: Simmer Everything Together
Pour in your can of diced tomatoes (with all the juices) and your chicken broth. Scrape up any browned bits from the bottom of the pan—those are packed with flavor! Bring everything to a gentle simmer, then reduce the heat and cover. Let the Italian Sausage Orzo cook for about 10 to 12 minutes, stirring now and then, until the orzo is tender and most of the liquid is absorbed.
Step 5: Wilt in the Spinach and Finish
Once the orzo is just right, stir in the fresh baby spinach and grated Parmesan. The spinach will wilt beautifully, and the cheese will melt into the sauce, making everything creamy and luscious. Taste and adjust salt and pepper as you like. If you’re feeling extra fancy, add a little fresh basil just before serving.
How to Serve Italian Sausage Orzo
Garnishes
This dish adores a finishing touch! Sprinkle freshly grated Parmesan and torn basil leaves over each bowl for extra color and aroma. If you like a fiery kick, pass some chili flakes at the table—everyone can customize their Italian Sausage Orzo to their own heat level.
Side Dishes
Pairing this orzo with crusty bread is always a winner because you’ll want to scoop up every last bit of sauce. A crisp green salad dressed simply with lemon and olive oil makes the meal feel perfectly light and balanced.
Creative Ways to Present
For a fun twist, serve Italian Sausage Orzo in individual ramekins with an extra shake of cheese, or hollow out small bread bowls and ladle the orzo inside for a cozy bistro feel. You can even spoon it onto a bed of baby greens for a heartier salad.
Make Ahead and Storage
Storing Leftovers
Leftover Italian Sausage Orzo keeps well in an airtight container in the refrigerator for up to three days. The flavors get even better as they meld overnight, making your next-day lunch extra special.
Freezing
If you’d like to freeze a batch, let the orzo cool completely, then portion it into freezer-safe containers. It will keep well for up to two months. Keep in mind the pasta will soften a little, but the savory sausage flavor still shines through.
Reheating
Reheat your Italian Sausage Orzo gently on the stovetop or in the microwave, adding a splash of chicken broth or water to revive the creamy texture. Stir well and heat until piping hot; don’t forget to check the seasoning before serving.
FAQs
Can I use different types of sausage?
Absolutely! Mild or spicy Italian sausage both work beautifully in Italian Sausage Orzo. For a twist, try turkey or chicken sausage. Just make sure to use a sausage with plenty of herbs and seasonings for the best flavor.
Is it possible to make this dish vegetarian?
Yes! You can substitute plant-based sausage crumbles and swap chicken broth for vegetable broth. You’ll still get the same hearty, vibrant flavors without the meat.
Can I add other vegetables?
Feel free to add extra veggies if you like—zucchini, bell peppers, or mushrooms all pair wonderfully with the Italian Sausage Orzo base. Just sauté them with the onion to soften before adding the liquids.
What can I substitute for Parmesan cheese?
If you’re looking for a dairy-free option, try nutritional yeast for a nutty, cheesy flavor. Pecorino Romano is another great swap if you want something similar but with a bit more tanginess.
Why is my orzo sticking to the pan?
It’s important to stir the Italian Sausage Orzo occasionally as it simmers, so the pasta cooks evenly and doesn’t cling to the bottom. If needed, add an extra splash of broth and gently scrape up any stuck bits—they taste delicious!
Final Thoughts
With its comforting flavors and unbelievably easy prep, Italian Sausage Orzo is sure to become one of your go-to dinners. Give it a try, share it with loved ones, and don’t be surprised if you find yourself making it again and again. This dish is just too good to keep to yourself!
Print
Italian Sausage Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in a flavorful and hearty Italian Sausage Orzo dish that combines savory Italian sausage with tender orzo pasta and a variety of aromatic seasonings. This one-pan meal is quick to prepare and perfect for a satisfying dinner.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 cup orzo pasta (uncooked)
Seasonings and Extras:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 2 cups chicken broth
- 2 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Sausage Mixture: Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned and cooked through.
- Sauté Aromatics: Add diced onion, cook until softened, then stir in garlic, oregano, and red pepper flakes.
- Add Orzo and Liquid: Stir in orzo, toast briefly, then add diced tomatoes and chicken broth. Simmer until orzo is tender.
- Finish the Dish: Stir in spinach and Parmesan until creamy. Season with salt and pepper. Garnish with basil.
Notes
- For a creamier texture, consider adding heavy cream or cream cheese.
- Substitute spinach with kale or arugula for variation.
- Opt for hot Italian sausage for a spicier kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
