If you crave the ultimate comfort dish that’s equal parts cozy and showstopping, look no further than Steak & Shrimp Noodles. This irresistible bowl brings the best of surf and turf right to your table with tender steak, juicy shrimp, vibrant veggies, and bouncy noodles all coated in a glossy, savory sauce. Perfect for weeknight dinners or impressing a few friends, it comes together in just 30 minutes and always leaves everyone reaching for seconds. No matter your skill level, this foolproof noodle dish delivers huge flavor with minimal fuss.
Ingredients You’ll Need
The magic of Steak & Shrimp Noodles is in its simple but thoughtful ingredients. Each one was chosen to add color, texture, and loads of umami, so don’t skip the basics for the most delicious results.
- Rice noodles or lo mein noodles (8 oz): These soak up all the sauce and provide that signature, slurp-worthy chew; feel free to swap in udon or even spaghetti in a pinch.
- Flank steak, thinly sliced (1/2 lb): The marbling and tenderness make quick work in the skillet and absorb flavors beautifully.
- Large shrimp, peeled and deveined (1/2 lb): Shrimp add sweet brininess and a gorgeous pop of pink to the dish.
- Soy sauce (2 tbsp): For salty, savory depth and the base of your irresistible sauce.
- Oyster sauce (1 tbsp): This concentrated ingredient amplifies umami and gives your noodles a restaurant-worthy taste.
- Hoisin sauce (1 tbsp): Adds a hint of sweetness and complexity that balances the salty notes.
- Sesame oil (1 tbsp): Just a splash imparts an earthy, toasty aroma that’s pure comfort.
- Vegetable oil (1 tbsp): Perfect for high-heat stir frying without adding extra flavor.
- Cornstarch (2 tsp): Coats the steak, helping it brown beautifully and stay juicy.
- Garlic, minced (2 tsp): For aromatic, punchy flavor in every bite.
- Fresh ginger, grated (1 tsp): Brings a zingy brightness to round everything out.
- Red bell pepper, thinly sliced (1): Offers crunch, mild sweetness, and eye-popping color.
- Snap peas or broccoli florets (1 cup): They deliver crunch and a burst of green freshness; use whichever you have on hand.
- Green onions, sliced (2): Lively, fresh, and the perfect finishing touch.
- Sesame seeds and lime wedges (optional): For garnish if you want to add toasty flavor and a splash of brightness.
How to Make Steak & Shrimp Noodles
Step 1: Prep the Noodles
Start by getting your noodles ready according to the package instructions. You want them cooked through but still delightfully bouncy. Once they’re done, drain them well and set aside—try tossing them with a splash of sesame oil to prevent sticking if you’re feeling extra fancy.
Step 2: Mix the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and just a little splash of water. This sauce is the heart of your Steak & Shrimp Noodles, bringing every element together with that deeply savory, glossy finish.
Step 3: Prep the Steak
To keep your steak flavorful and juicy, toss the thin strips with cornstarch and a pinch of salt. This tiny step is a game-changer—it helps the steak sear beautifully while staying tender inside.
Step 4: Sear the Steak
Heat up the vegetable oil in a large skillet or wok over medium-high heat. Once shimmering, lay in your steak and cook for just 2–3 minutes. You want it brown and caramelized but still pink inside. Remove the steak and set it aside so it stays perfectly tender when you mix everything together later.
Step 5: Cook the Shrimp
In the same pan, toss in your shrimp. Cook for 2–3 minutes until they’re pink, succulent, and just cooked through. Overcooking makes shrimp rubbery, so watch closely! Move them over with the steak when done.
Step 6: Stir-Fry the Veggies and Aromatics
Add a dash more oil if your pan needs it, then stir-fry the garlic, ginger, red bell pepper, and snap peas (or broccoli) for about 2–3 minutes. You want the veggies vibrant and just on the tender side so they retain their bite and color.
Step 7: Bring Everything Together
Now for the fun part: Return the steak and shrimp to the skillet, add your cooked noodles, and pour that luscious sauce all over. Use tongs or two big spoons to toss well until everything’s glossy and steaming. Warm through for a minute, then you’re ready to dish up.
How to Serve Steak & Shrimp Noodles
Garnishes
Top your Steak & Shrimp Noodles with sliced green onions and a sprinkle of sesame seeds for extra crunch and style. If you love zingy freshness, squeeze on a lime wedge just before eating—you’ll be wowed by the brightness it brings!
Side Dishes
This dish is definitely a star on its own, but it pairs wonderfully with light, crisp sides. A simple cucumber salad, quick pickled veggies, or even some steamed edamame complement Steak & Shrimp Noodles perfectly without stealing the spotlight.
Creative Ways to Present
If you’re out to impress, serve your noodles in big pasta bowls with chopsticks, or swirl them high on a platter for a dramatic centerpiece. For a party, try individual takeout boxes or small bowls for more of a street-food feel.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, pop them into an airtight container within two hours of cooking. Your Steak & Shrimp Noodles will be happy in the fridge for up to three days, still packed with flavor.
Freezing
While these noodles are best enjoyed fresh, you can freeze them if needed. Store in a freezer-safe container for up to two months. Just know that the texture of the noodles and shrimp might change slightly after thawing.
Reheating
To bring leftovers back to life, heat them in a skillet over medium heat, adding a splash of water or soy sauce to loosen everything up. Microwave reheating works in a pinch, just be careful not to overcook the shrimp.
FAQs
What kind of noodles work best for Steak & Shrimp Noodles?
Rice noodles and lo mein noodles are perfect for soaking up all the sauce, but feel free to use udon or even spaghetti if that’s what you have on hand. The real key is to avoid overcooking, so they stay satisfyingly chewy.
Can I substitute the steak or shrimp?
Absolutely! You can use chicken, tofu, or even extra veggies in place of steak or shrimp, depending on what you have or your dietary needs. The method stays the same for a speedy, flavor-packed dinner.
Is it possible to make this dish gluten-free?
Yes—just use gluten-free tamari instead of soy sauce, and double-check your oyster and hoisin sauces for gluten-free versions. Rice noodles are naturally gluten-free, making Steak & Shrimp Noodles totally adaptable for gluten sensitivities.
How can I make it spicier?
A great idea! Stir in chili flakes, drizzle with sriracha, or add a chopped chili to the veggies when stir-frying. Adjust the heat to your preference for a custom kick.
Can I prep any components ahead?
Yes, indeed. Slice your steak, peel your shrimp, and chop all veggies in advance—just keep them refrigerated until you’re ready to cook. This turns Steak & Shrimp Noodles into a super-fast, almost effortless meal.
Final Thoughts
Whether you’re out to impress or just craving something cozy and flavor-packed, Steak & Shrimp Noodles answers the call every time. Give this recipe a whirl and let it become your new dinnertime staple—it’s one of those joyful dishes you’ll want to come back to again and again!
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Steak & Shrimp Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
Steak & Shrimp Noodles is a delicious surf and turf stir-fry dish with tender flank steak, succulent shrimp, and flavorful Asian-inspired sauces, served over noodles for a satisfying meal.
Ingredients
Rice Noodles:
8 oz
Flank Steak (thinly sliced):
1/2 lb
Large Shrimp (peeled and deveined):
1/2 lb
Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Hoisin Sauce:
1 tablespoon
Sesame Oil:
1 tablespoon
Vegetable Oil:
1 tablespoon
Cornstarch:
2 teaspoons
Garlic (minced):
2 teaspoons
Fresh Ginger (grated):
1 teaspoon
Red Bell Pepper (thinly sliced):
1
Snap Peas or Broccoli Florets:
1 cup
Green Onions (sliced):
2
Optional:
Sesame Seeds and Lime Wedges for garnish
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, then drain and set aside.
- Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and a splash of water; set aside.
- Prepare the steak: Toss the sliced steak with cornstarch and salt in a separate bowl.
- Cook the proteins: Heat vegetable oil in a skillet, cook the steak for 2–3 minutes, then set aside. Cook the shrimp for 2–3 minutes, then set aside.
- Stir-fry the vegetables: In the same skillet, stir-fry garlic, ginger, bell pepper, and snap peas for 2–3 minutes.
- Combine everything: Return steak and shrimp to the skillet, add noodles, and pour the sauce over. Toss to combine and heat through.
- Serve: Garnish with green onions, sesame seeds, and lime wedges, if desired.
Notes
- Udon or spaghetti noodles can be used as substitutes.
- For a spicier version, add chili flakes or sriracha.
- Drizzle with extra hoisin or soy sauce for added depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg
