If you are looking for a comforting, creamy, and absolutely satisfying dish, the Angel Chicken Rice Casserole Recipe is a must-try that will quickly become a family favorite. This casserole beautifully combines tender chicken, luscious creamy soups, soft cream cheese, and flavorful Italian dressing seasoning all baked together with fluffy rice and topped with Parmesan cheese for a golden finish. It’s the kind of dish that warms the soul and feeds the heart, perfect for cozy dinners and potluck gatherings alike.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen to create layers of flavor and texture, yet it remains incredibly simple to pull together. From the savory chicken to the creamy soups, each component plays a crucial role in making this casserole a delectable comfort food classic.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking and perfect portions.
- 2 tablespoons butter: Adds richness and helps brown the chicken beautifully.
- 1 packet (0.7 oz) Italian dressing mix: Brings a zesty, herbaceous flavor that brightens the creamy sauce.
- 1 can (10.5 oz) cream of chicken soup: Offers a smooth, savory base to the dish.
- 1 can (10.5 oz) cream of mushroom soup: Adds depth and earthiness that balances the chicken and rice.
- 1 block (8 oz) cream cheese (softened): Gives the casserole a luscious and velvety texture.
- 1/2 cup chicken broth: Lightens the sauce just enough to keep it moist without being watery.
- 3 cups cooked white rice: The comforting starch that soaks up all that amazing sauce.
- 1/2 cup grated Parmesan cheese: Sprinkled on top to create a golden, flavorful crust as it bakes.
- 1/2 teaspoon garlic powder: Adds a subtle kick of savory flavor throughout.
- Salt and black pepper to taste: Essential for rounding out and highlighting all the flavors.
- Chopped parsley for garnish (optional): Adds a fresh visual pop and slight herbaceous note.
How to Make Angel Chicken Rice Casserole Recipe
Step 1: Brown the Chicken
Start by preheating your oven to 350°F. Melt the butter in a large skillet over medium heat and add the bite-sized chicken pieces. Brown them on all sides until they’re golden and flavorful, about 5 to 7 minutes. Season with salt, black pepper, and garlic powder to give each bite a delicious savory foundation you won’t forget.
Step 2: Prepare the Creamy Sauce
In a separate saucepan on low heat, combine the cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, and Italian dressing mix. Stir consistently until the mixture turns smooth, creamy, and well-blended. This sauce is the magic that holds the casserole together and infuses it with rich, tangy goodness.
Step 3: Combine Chicken, Rice, and Sauce
Take a large mixing bowl and combine the cooked rice with the browned chicken. Pour the creamy sauce over this mixture and stir gently, making sure every morsel is coated with that irresistible sauce. This ensures each spoonful delivers a perfect balance of chicken, rice, and creaminess.
Step 4: Bake to Perfection
Grease a 9×13-inch baking dish and spread the combined mixture evenly across the pan. Sprinkle the grated Parmesan cheese evenly on top to create that golden, bubbly crust we all crave. Bake uncovered in your preheated oven for 25 to 30 minutes, until the top is beautifully golden and the casserole is heated through.
How to Serve Angel Chicken Rice Casserole Recipe
Garnishes
Fresh chopped parsley is the perfect optional garnish that brings a vibrant green color and light herbaceous aroma, elevating the dish’s visual appeal without overpowering the taste. You could also add a sprinkle of extra Parmesan or a dash of red pepper flakes for a bit of flair.
Side Dishes
This casserole stands well on its own but pairs incredibly with simple veggies like steamed broccoli, crisp green beans, or even a fresh garden salad. These sides add variety in texture and freshness to complement the rich, creamy casserole perfectly.
Creative Ways to Present
Serve the Angel Chicken Rice Casserole straight from the dish for a rustic feel, or dish it into individual ramekins for a charming personal touch. To add variety, try layering in steamed spinach or broccoli before baking for added color and nutrition, making it as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors even meld further overnight, making reheated portions just as tasty as freshly baked.
Freezing
You can freeze the casserole either before or after baking. To freeze before baking, assemble the dish in a freezer-safe container, seal tightly, and freeze for up to 2 months. If freezing after baking, cool it completely before wrapping and freezing.
Reheating
Reheat leftovers in the oven at 350°F for about 20 minutes, or until warmed through and bubbly. You can also microwave individual servings, but covering the dish to retain moisture helps prevent drying out.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using rotisserie chicken is a fantastic time-saver and adds a delicious smoky flavor that works wonderfully in the Angel Chicken Rice Casserole Recipe.
Is it possible to substitute brown rice for white rice?
Yes, brown rice can be used if you prefer a nuttier flavor and chewier texture. Just make sure to cook it fully before combining with the other ingredients.
Can I add vegetables to this casserole?
Definitely. Adding steamed broccoli, spinach, or even peas gives a nice veggie boost, adding color and extra nutrients while complementing the creamy base.
What can I use if I don’t have Italian dressing mix?
You can substitute with a blend of dried Italian herbs like oregano, basil, thyme, and garlic powder mixed with a pinch of salt for a similar flavor profile.
Is this recipe suitable for a freezer meal?
Yes, this casserole freezes beautifully and makes a great meal prep option. Just thaw overnight in the refrigerator before baking for best results.
Final Thoughts
If you want to share a comforting, crowd-pleasing meal, the Angel Chicken Rice Casserole Recipe is an absolute winner. Its creamy, savory flavors and easy preparation make it perfect for weeknight dinners or special family gatherings. I can’t wait for you to try this recipe and watch it quickly become one of your go-to favorites.
Print
Angel Chicken Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Angel Chicken Rice Casserole is a creamy, comforting main course featuring tender bite-sized chicken pieces cooked in a savory blend of cream cheese, Italian dressing mix, and cream soups, all combined with fluffy white rice and baked to golden perfection. This hearty American classic is easy to prepare and perfect for family dinners or potlucks.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Sauce
- 1 packet (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 block (8 oz) cream cheese, softened
- 1/2 cup chicken broth
Main Mix
- 3 cups cooked white rice
- 1/2 cup grated Parmesan cheese
Garnish
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Chicken: In a large skillet over medium heat, melt the butter and add the bite-sized chicken pieces. Cook them until lightly browned on all sides, about 5–7 minutes, seasoning with salt, black pepper, and garlic powder for flavor.
- Prepare Creamy Sauce: In a separate saucepan over low heat, combine the cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, and Italian dressing mix. Stir continuously until the mixture becomes smooth and creamy.
- Combine Ingredients: In a large mixing bowl, mix the cooked rice and the cooked chicken. Pour the creamy sauce over this mixture and stir until everything is well coated and evenly combined.
- Assemble Casserole: Grease a 9×13-inch baking dish and pour the chicken and rice mixture into it. Spread the mixture evenly. Sprinkle the grated Parmesan cheese on top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25–30 minutes, until the top is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and, if desired, garnish with chopped parsley. Serve warm.
Notes
- Substitute rotisserie chicken for a quicker preparation.
- Use brown or wild rice instead of white rice for a heartier texture and nuttier flavor.
- Add steamed broccoli or spinach to the casserole for a vegetable boost and added nutrition.
