If you love desserts that combine rustic charm with fresh, vibrant flavors, then you are going to adore this Blueberry & Almond Galette Recipe. This delightful tart features juicy blueberries nestled atop a buttery, flaky crust enriched with almond flour and crowned with toasted sliced almonds. The subtle hint of almond extract and bright splash of lemon zest elevate the fruit filling to a new level, creating a dessert that’s as inviting as it is delicious. Whether you’re baking for a summer gathering or craving a cozy treat, this galette perfectly balances simplicity and sophistication in every bite.
Ingredients You’ll Need
Each ingredient in this galette is straightforward yet essential, coming together to create a symphony of flavor and texture. From the sweet burst of fresh blueberries to the distinctive nuttiness of sliced almonds, every component plays a key role.
- Refrigerated pie crust (or homemade): Provides a buttery, flaky base that holds all the delightful fillings together.
- 2 cups fresh or frozen blueberries: The star of the dish, offering juicy sweetness and a beautiful pop of color.
- 1/4 cup granulated sugar: Sweetens the berries just right without overpowering their natural flavor.
- 1 tablespoon cornstarch: Helps thicken the filling, keeping it luscious and not runny.
- 1/2 teaspoon lemon zest: Adds a refreshing citrus aroma that brightens the fruit mixture.
- 1 tablespoon lemon juice: Balances the sweetness and enhances the blueberry flavor.
- 1/4 teaspoon almond extract: A subtle hint of almond that beautifully complements the fresh berries.
- 1/4 cup sliced almonds: Provides delightful crunch and extra almond flavor on top.
- 1 egg (beaten, for egg wash): Creates a gorgeous golden-brown crust with a shiny finish.
- 1 tablespoon coarse sugar (optional, for sprinkling): Adds sweet crunch and a sparkly touch once baked.
- 1 tablespoon almond flour: A flavorful base layer under the filling that absorbs juices and keeps the crust crisp.
How to Make Blueberry & Almond Galette Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. This setup ensures even baking and an easy cleanup, so your galette crust will come out perfectly golden, and nothing sticks.
Step 2: Mix the Blueberry Filling
In a medium bowl, gently combine the blueberries with sugar, cornstarch, lemon zest, lemon juice, and almond extract. The sugar sweetens while the cornstarch thickens the juices released during baking, and the lemon components brighten and lift the flavors. Stir carefully to coat the berries evenly without smashing them.
Step 3: Roll Out the Crust and Add Almond Flour
Roll your pie crust out on the prepared baking sheet to your desired thickness, typically around 1/8 inch. Sprinkle the almond flour over the center, leaving about 2 inches of border uncovered for folding. The almond flour acts like a barrier to prevent sogginess by soaking up excess fruit juices while adding a gentle nutty flavor.
Step 4: Assemble the Galette
Spoon the blueberry mixture on top of the almond flour base, piling it evenly but leaving the crust edges free. Neatly fold the crust edges over the filling, pleating as needed to create a rustic, inviting border while leaving the center exposed so the beautiful filling shows through.
Step 5: Egg Wash and Toppings
Brush the folded crust with the beaten egg to give it that stunning golden hue once baked. Sprinkle sliced almonds and optional coarse sugar over the crust for crunch and a little sparkle. These final touches add texture and visual appeal.
Step 6: Bake to Perfection
Slide your galette into the oven and bake for 30 to 35 minutes until the crust is golden brown and the filling is bubbling with sweet fragrance. Once done, let it cool at least 15 minutes to set before slicing, which makes serving easier and enhances the flavor meld.
How to Serve Blueberry & Almond Galette Recipe
Garnishes
A dusting of powdered sugar or a dollop of freshly whipped cream can add an elegant finish, amplifying the galette’s sweetness while balancing its tartness. A drizzle of honey or a scoop of vanilla ice cream takes the experience to indulgent heights, perfect for celebrations or casual treats.
Side Dishes
Pair this galette with a cup of strong coffee or a light herbal tea to complement the nutty and fruity notes. A simple green salad with citrus vinaigrette works beautifully if you want to enjoy the galette as part of a larger brunch or light meal.
Creative Ways to Present
Serve each slice on rustic wooden boards for a charming, countryside vibe or place it on delicate china with edible flowers for a refined look. You can also cut the galette into smaller squares for a party platter, making it easy for guests to enjoy bite-sized delights.
Make Ahead and Storage
Storing Leftovers
Wrap leftover galette tightly with plastic wrap or store it in an airtight container at room temperature for up to two days. The crust will maintain some crispness, and the filling stays luscious, perfect for enjoying again later without losing flavor.
Freezing
You can freeze the assembled but unbaked galette by wrapping it well in plastic and foil for up to one month. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a fantastic way to prepare in advance for gatherings or busy days.
Reheating
To bring back that fresh-from-the-oven warmth and crispness, reheat slices in a 350-degree oven for 8 to 10 minutes. Avoid microwaving if you want to preserve the flaky crust texture and delightful almond crunch.
FAQs
Can I use frozen blueberries for this Blueberry & Almond Galette Recipe?
Yes! Using frozen blueberries works wonderfully and gives you year-round access to this galette. Just be sure not to thaw them before mixing to prevent too much liquid from making the crust soggy.
Is almond extract necessary in the recipe?
Almond extract is optional but highly recommended because it subtly enhances the flavor profile without overpowering the natural sweetness of the berries. It’s a small addition that makes a big difference.
Can I make the pie crust from scratch?
Absolutely! Homemade pie crust adds extra love and buttery flavor. Just ensure it’s chilled before rolling out to achieve that perfect flaky texture.
How long does this galette keep fresh?
Stored properly at room temperature in an airtight container, the galette will stay fresh for about two days. If refrigerated, it can last up to four days, though the crust might soften a bit.
What can I serve with this galette for a brunch spread?
This galette pairs wonderfully with other brunch favorites like yogurt parfaits, cheese plates, fresh fruit salad, and savory quiches. Its sweet and nutty notes make it a versatile star on any brunch table.
Final Thoughts
This Blueberry & Almond Galette Recipe is truly one of those special desserts that feels like a warm hug wrapped in flaky pastry and bursting with juicy berries. It’s approachable enough for a weekday treat but elegant enough to impress when entertaining friends or family. I promise once you try it, you’ll find yourself reaching for this recipe time and again whenever you want to turn simple ingredients into something utterly scrumptious.
Print
Blueberry & Almond Galette Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Description
This Blueberry & Almond Galette is a rustic and elegant French-inspired dessert featuring a flaky pie crust filled with a luscious mixture of fresh or frozen blueberries, almond extract, and lemon zest. Topped with sliced almonds and brushed with egg wash for a golden finish, it’s an easy-to-make tart perfect for summer gatherings or any sweet treat craving.
Ingredients
Crust and Base
- 1 refrigerated pie crust (or homemade)
- 1 tablespoon almond flour (for base of crust)
Filling
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
Toppings
- 1/4 cup sliced almonds
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, gently combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and almond extract to evenly coat the berries without crushing them, creating a flavorful filling.
- Roll Out Crust: Roll out the pie crust onto the prepared baking sheet. Evenly sprinkle the almond flour over the center of the crust, leaving about a 2-inch border around the edges; this helps absorb moisture and keeps the crust crisp.
- Add Filling: Spoon the blueberry mixture carefully over the almond flour base, ensuring the filling stays within the almond flour area and does not spill over the edges.
- Form Galette Edges: Fold the edges of the crust up over the filling, pleating the dough as you go to create a rustic, free-form edge that holds the filling in place, while leaving the center exposed.
- Brush and Top: Brush the folded crust edges with the beaten egg to achieve a beautiful golden color during baking. Sprinkle the top with coarse sugar for crunch and scatter sliced almonds over the filling for added flavor and texture.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the blueberry filling is bubbling, indicating it is thoroughly cooked.
- Cool and Serve: Allow the galette to cool on the baking sheet for at least 15 minutes to let the filling set, making it easier to slice. Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream for an indulgent touch.
Notes
- Use frozen blueberries directly from the freezer without thawing to prevent excess liquid in the filling.
- For a richer flavor, serve the galette with vanilla ice cream or a dollop of whipped cream.
- If desired, substitute almond extract with vanilla extract, though this will change the flavor profile.
- Ensure the crust edges are well sealed to avoid filling leakage during baking.
