If you’re craving a hearty, comforting meal that practically cooks itself, look no further than this delightful Crockpot Chicken and Stuffing Recipe. With tender chicken, creamy soup, and perfectly seasoned stuffing all melding together in the slow cooker, this dish delivers soul-warming flavor with minimal effort. Whether it’s a cozy weeknight dinner or a casual gathering, this recipe brings together simple ingredients to create an effortlessly satisfying meal everyone will love.
Ingredients You’ll Need
These ingredients are simple pantry staples that pack a punch in flavor and texture. Each one plays a vital role in creating the creamy, savory, and tender elements that make this Crockpot Chicken and Stuffing Recipe so irresistible.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: The lean protein base that stays juicy and tender during slow cooking.
- 1 (6-ounce) box stuffing mix: Adds that irresistible crumbly texture and classic savory flavor on top.
- 1 (10.5-ounce) can cream of chicken soup: Creamy and flavorful, it binds the dish together perfectly.
- 1/2 cup sour cream: Adds tanginess and richness for a luscious sauce.
- 1/2 cup low-sodium chicken broth: Keeps the chicken moist and infuses subtle savory notes.
- 1/2 teaspoon garlic powder: Adds warm, aromatic depth without overpowering.
- 1/2 teaspoon onion powder: Brings gentle sweetness and balances the spices.
- 1/4 teaspoon black pepper: Enhances all the flavors with a mild kick.
- 1 1/2 cups frozen green beans or mixed vegetables (optional): Boosts color, texture, and nutrition.
- Fresh parsley for garnish (optional): Provides a bright, fresh finish to the dish.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts or thighs in the bottom of your crockpot. Season them evenly with garlic powder, onion powder, and black pepper. This simple seasoning forms the flavorful foundation for the entire dish, allowing the natural juiciness of the chicken to shine through after slow cooking.
Step 2: Mix the Creamy Sauce
In a medium-sized bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Stir until everything is smooth and well incorporated. This luscious sauce will keep your chicken tender and infuse the whole dish with rich, savory creaminess that brings the flavors together.
Step 3: Layer and Assemble
Spread the creamy soup mixture evenly over the seasoned chicken in the crockpot. Next, sprinkle the dry stuffing mix right on top. If you’re using frozen green beans or mixed vegetables, distribute those around or on top of the stuffing layer. This layering allows all elements to cook together beautifully and soak up each other’s flavors.
Step 4: Cook Low and Slow
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours, or if you’re short on time, on high for 2.5 to 3.5 hours. The chicken will become tender, the stuffing perfectly soft yet textured, and all the flavors will marry into one delectable meal.
Step 5: Fluff and Serve
When cooking is complete, gently fluff the stuffing using a fork to break it up and reveal the creamy, moist interior. This step transforms the dish from a casserole-style comfort food to a textured, inviting meal ready to be plated.
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a burst of color and a fresh herbal note that balances the richness of the dish. It’s a simple addition that makes the presentation pop and enhances the overall eating experience.
Side Dishes
This Crockpot Chicken and Stuffing Recipe pairs beautifully with crisp salads, steamed vegetables, or even a light slaw to add crunch and brighten the plate. Roasted root vegetables or a simple green salad dressed with lemon vinaigrette make lovely complements without overpowering the main dish.
Creative Ways to Present
For a fun twist, serve the chicken and stuffing in individual ramekins or mini cast-iron skillets for an inviting, rustic feel. You can also spoon it over a bed of fluffy mashed potatoes or alongside buttered dinner rolls for a complete, soul-satisfying meal.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Chicken and Stuffing makes for a fantastic lunch or dinner the next day. Simply store it in an airtight container in the refrigerator for up to 3 days, ensuring the flavors have time to meld even further.
Freezing
This recipe freezes well if you want to prepare ahead or save leftovers long-term. Transfer portions into freezer-safe containers or zip-top bags, removing as much air as possible. It will keep best for up to 2 months when frozen properly.
Reheating
Reheat gently in the microwave or oven until warmed through, covering the dish to retain moisture. For a crispier texture on the stuffing, pop the reheated portions under the broiler for a few minutes to refresh that golden crust.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to stay juicier during long slow cooking, adding extra richness to your Crockpot Chicken and Stuffing Recipe. Both options work well depending on your preference.
Is it necessary to add vegetables?
Vegetables like frozen green beans or mixed veggies are optional but recommended for added texture, color, and nutrition. Feel free to skip or add any veggies you love!
Can I substitute the cream of chicken soup?
Yes, you can swap cream of chicken soup for cream of mushroom or cream of celery to switch up the flavor profile. Each adds its own unique twist while keeping the creamy consistency.
How do I make the stuffing crispier?
If you prefer a crispy topping, transfer the stuffing layer to a baking dish after cooking and broil it for a few minutes, watching closely to avoid burning. This technique adds a lovely crunch.
What if I don’t have a crockpot? Can I bake this?
You can bake the same ingredients in a covered casserole dish at 350°F for about 45 minutes to an hour until the chicken is cooked and the stuffing is tender. The slow cooker just makes it hands-off and extra tender.
Final Thoughts
There’s nothing quite like coming home to a warm, cozy Crockpot Chicken and Stuffing Recipe simmering away, filling the house with the scent of comfort. Easy to make, utterly satisfying, and perfect for both busy days and relaxed weekends, this dish is sure to become a cherished favorite. Give it a try—you might just find your new go-to comfort meal!
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken and Stuffing recipe is a comforting, all-in-one meal perfect for busy days. Tender chicken breasts slow-cooked with creamy soup, rich sour cream, and savory stuffing mix create a flavorful dish that’s easy to prepare and family-friendly. Optional vegetables add color and nutrition, making this a hearty and satisfying American classic.
Ingredients
Chicken and Seasoning
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Sauce
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
Other
- 1 (6-ounce) box stuffing mix
- 1 1/2 cups frozen green beans or mixed vegetables (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crockpot. Season evenly with garlic powder, onion powder, and black pepper to enhance the flavor.
- Mix the sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Stir until the mixture is smooth and well blended.
- Assemble layers: Spread the creamy soup mixture evenly over the seasoned chicken in the crockpot.
- Add the stuffing: Sprinkle the dry stuffing mix from the box evenly over the sauce layer. If using, spread the frozen green beans or mixed vegetables over or around the stuffing to incorporate extra veggies.
- Cook: Cover the crockpot. Cook on low setting for 4 to 6 hours or on high setting for 2.5 to 3.5 hours, until the chicken is fully cooked and tender.
- Finish and serve: Before serving, fluff the stuffing gently with a fork to separate the crumbs. Garnish with chopped fresh parsley if desired and serve warm for a comforting meal.
Notes
- You can substitute cream of mushroom or cream of celery soup for a different flavor profile.
- For a crispier stuffing texture, transfer the stuffing to a baking dish and broil for a few minutes before serving.
