If you’re craving a snack that packs a punch of bold flavor and irresistible crispiness, the Buffalo Latkes with Blue Cheese Dip Recipe is your new best friend in the kitchen. These golden, crunchy potato pancakes are elevated with a tangy, spicy buffalo sauce and paired perfectly with a cool, creamy blue cheese dip that balances out the heat. Whether you’re entertaining friends, gearing up for game day, or simply want an adventurous twist on a classic comfort food, this recipe checks all the boxes for flavor, texture, and ease.
Ingredients You’ll Need
The beauty of this Buffalo Latkes with Blue Cheese Dip Recipe lies in its straightforward ingredients that come together to create complex layers of taste. Each component plays a vital role — from the shredded russet potatoes that bring the perfect crispness to the zesty buffalo sauce that gives the latkes their signature kick.
- 2 cups shredded russet potatoes (peeled): The hearty base providing that classic latke texture with golden crunch.
- ½ cup finely chopped onion: Adds a sharp, savory bite to complement the potatoes.
- 1 large egg: Acts as a binder to keep the latkes perfectly together while frying.
- 2 tablespoons all-purpose flour: Gives a little structure without weighing the latkes down.
- ½ teaspoon garlic powder: Infuses a subtle depth of flavor throughout the latkes and dip.
- ½ teaspoon salt: Enhances every ingredient’s natural taste.
- ¼ teaspoon black pepper: A touch of warmth to balance the heat of the buffalo sauce.
- Vegetable oil for frying: Essential for achieving that irresistible crispy exterior.
- ¼ cup buffalo sauce: Brings the fiery, tangy heat that defines the dish.
- 2 tablespoons melted butter: Adds richness and helps mellow the buffalo sauce for a luscious coating.
- ½ cup sour cream: The cool, creamy base for the blue cheese dip.
- ¼ cup mayonnaise: Boosts the dip’s creaminess and smooth texture.
- ¼ cup crumbled blue cheese: Provides the signature sharp, tangy flavor that complements the spice.
- 1 tablespoon lemon juice: Brightens the dip, keeping it fresh and vibrant.
- ½ teaspoon garlic powder: Adds a gentle savory note to the dip.
- Salt and pepper to taste: To perfect the dip’s seasoning.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare the Potato Mixture
Begin by combining the shredded russet potatoes with the finely chopped onion in a large bowl. This combo delivers a classic latke foundation with plenty of texture and flavor. Next, wrap the mixture in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial because getting rid of excess water ensures that your latkes fry up nice and crispy instead of soggy.
Step 2: Mix the Batter
Return the dried potatoes and onions to the bowl. Stir in the egg, flour, garlic powder, salt, and black pepper until all the ingredients are fully combined. This mixture should hold together when scooped but remain light enough to fry into that perfect crisp.
Step 3: Fry the Latkes
Heat about a ¼ inch layer of vegetable oil in a large skillet over medium heat — this amount of oil is perfect for shallow frying, which creates an evenly golden crust. Scoop heaping tablespoons of the potato mixture into the skillet, pressing them gently into small pancake shapes. Fry each latke for 2 to 3 minutes on each side or until they turn a beautiful, deep golden brown and become crispy. Once cooked, place them on paper towels to drain any excess oil.
Step 4: Add Buffalo Sauce
In a small bowl, whisk together the buffalo sauce and melted butter for a rich, spicy glaze. You can either toss the warm latkes gently in this buffalo butter mixture for full coverage or brush it over the tops for a more controlled spice level — whichever method suits your taste.
Step 5: Prepare the Blue Cheese Dip
For the perfect cooling companion, stir together the sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper in a bowl. Mix until smooth but still speckled with those tangy blue cheese chunks. This dip adds a luscious, creamy contrast that highlights the buffalo-spiced latkes beautifully.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
Sprinkle freshly chopped chives or green onions over the buffalo latkes for a pop of color and fresh flavor. A light dusting of smoked paprika can also enhance the visual appeal and add subtle smokiness to the dish.
Side Dishes
Serve these Buffalo Latkes alongside crisp celery sticks and carrot batons to keep that classic buffalo wing vibe going. A simple mixed green salad with a tangy vinaigrette also pairs wonderfully to balance the richness and spice.
Creative Ways to Present
For a fun appetizer platter, stack the latkes in small piles and drizzle extra buffalo sauce on top for guests who crave more heat. You can also spoon the blue cheese dip into mini serving cups right next to each latke for easy dipping at parties. If you’re feeling extra festive, top with a small piece of grilled chicken or a sprinkle of chopped nuts for texture contrast.
Make Ahead and Storage
Storing Leftovers
Buffalo latkes are best enjoyed fresh, but if you have leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. Keep the blue cheese dip in a separate container to preserve its fresh flavor and texture.
Freezing
You can freeze cooked latkes by letting them cool completely, then placing them on a baking sheet in a single layer to freeze until firm. Transfer to a freezer-safe bag or container and freeze for up to 1 month. The blue cheese dip doesn’t freeze well, so it’s best to make that fresh or keep it refrigerated.
Reheating
To bring back the crispiness, reheat frozen or refrigerated latkes in a preheated oven at 375°F for about 10-12 minutes or until warmed through and crispy again. Avoid microwaving to prevent sogginess. Serve immediately with fresh blue cheese dip for that perfect combo.
FAQs
Can I use a different type of potato for this Buffalo Latkes with Blue Cheese Dip Recipe?
While russet potatoes are ideal for their starch content and crispiness, other varieties like Yukon Gold can work but may produce a slightly less crispy latke. Just be sure to squeeze out as much moisture as possible to keep that perfect texture.
How spicy are the buffalo latkes, and can I adjust the heat level?
The spice level is flexible since you control how much buffalo sauce you use. For a milder version, use less buffalo sauce or choose a milder wing sauce. If you love heat, feel free to add more buffalo sauce or even some hot cayenne pepper to the potato mixture.
Is the blue cheese dip necessary, or can I substitute another dip?
The blue cheese dip really complements and balances the buffalo sauce’s heat with creamy tang, but if you’re not a fan of blue cheese, ranch dip makes an excellent substitute and keeps with the classic flavors of buffalo dishes.
Can this recipe be made gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend or use potato starch. The rest of the ingredients are naturally gluten-free, making this a great recipe for gluten-sensitive guests.
What’s the best way to achieve extra crispy latkes every time?
Draining the shredded potatoes thoroughly and frying in hot oil without overcrowding the pan is key. Also, keeping cooked latkes warm in a low oven while frying batches helps maintain their crispiness until serving.
Final Thoughts
I am so thrilled to share this Buffalo Latkes with Blue Cheese Dip Recipe with you because it brings together the comfort of traditional latkes with the bold excitement of buffalo flavor and creamy dip. It’s a guaranteed crowd-pleaser that will quickly become a beloved appetizer or snack in your repertoire. I can’t wait for you to try making it at home and watch your friends and family fall in love with every crispy, spicy, creamy bite!
Print
Buffalo Latkes with Blue Cheese Dip Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Discover the perfect game day appetizer with these crispy Buffalo Latkes served alongside a creamy blue cheese dip. Shredded russet potatoes and onions form the base of these golden fried potato pancakes, which are then tossed in a flavorful buffalo sauce blend for a spicy kick. Accompanied by a tangy blue cheese dip, this vegetarian American dish combines classic comfort with bold flavors, ideal for entertaining or a flavorful snack.
Ingredients
Latkes
- 2 cups shredded russet potatoes (peeled)
- ½ cup finely chopped onion
- 1 large egg
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- ¼ cup buffalo sauce
- 2 tablespoons melted butter
Blue Cheese Dip
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup crumbled blue cheese
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the potato mixture: In a large bowl, combine the shredded potatoes and finely chopped onion. Use a clean kitchen towel to squeeze out as much moisture as possible from the mixture, ensuring crisp latkes.
- Mix the batter: Return the dried potato mixture to the bowl and stir in the egg, all-purpose flour, garlic powder, salt, and black pepper until fully combined, forming the latke batter.
- Heat the oil: Pour about ¼ inch of vegetable oil into a large skillet and heat it over medium heat until shimmering and ready for frying.
- Fry the latkes: Scoop heaping tablespoons of the potato batter into the hot oil, flattening each scoop slightly with a spatula to form small pancakes. Fry each latke for 2–3 minutes per side, or until they turn golden brown and crispy.
- Drain excess oil: Remove the latkes from the skillet and place them onto paper towels to absorb any excess oil, ensuring a crispy texture.
- Prepare the buffalo sauce: In a small bowl, whisk together the buffalo sauce and melted butter to create a flavorful coating.
- Coat the latkes: Gently toss the fried latkes in the buffalo sauce mixture or brush the sauce evenly over each latke to infuse them with spicy flavor.
- Make the blue cheese dip: In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, and salt and pepper to taste. Stir until smooth and well combined.
- Serve: Serve the warm buffalo latkes alongside the blue cheese dip for dipping, enjoying the perfect balance of heat and creaminess.
Notes
- For extra crispiness, keep the cooked latkes warm in a 250°F oven while frying subsequent batches.
- Adjust the buffalo sauce quantity to increase or decrease the heat level to your preference.
- The blue cheese dip can be prepared a day in advance and stored in the refrigerator, allowing the flavors to meld.
