If you are on the hunt for a warm, irresistible snack that combines creamy cheese with the rich aroma of garlic and butter, you’ve just found your new favorite. The Cheesy Garlic Butter Rollups Recipe is the perfect blend of melty mozzarella, sharp Parmesan, and herby, garlicky butter all wrapped inside golden, flaky dough. These rollups are not only incredibly easy to make but deliver a comforting, flavor-packed bite every time. Whether you’re gearing up for a cozy night in or need a show-stopping party appetizer, this recipe hits all the right notes.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in delivering the signature flavors and textures that make these rollups so addictive. From the flaky dough to the fresh herbs, these essentials combine simply but effectively.
- 1 sheet refrigerated crescent roll dough or puff pastry: Provides a flaky, buttery foundation that crisps up beautifully when baked.
- 1 cup shredded mozzarella cheese: Melts into gooey, stretchy goodness that’s the heart of the rollups.
- 1/4 cup grated Parmesan cheese: Adds a sharp and nutty flavor that complements the mozzarella perfectly.
- 2 tablespoons unsalted butter, melted: Creates the rich garlic butter base that coats the dough for irresistible aroma and taste.
- 2 cloves garlic, minced: Infuses the rollups with classic, zesty garlic flavor that wakes up every bite.
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried): Brings a fresh, herbal brightness to balance the richness.
- 1/2 teaspoon Italian seasoning: A blend of aromatic herbs that layers in warm, savory notes.
- Pinch of salt: Enhances all other flavors and rounds out the taste.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare the dough
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Roll out your refrigerated crescent roll dough on a clean surface, making sure to press the seams together firmly so it becomes one even sheet. This solid base ensures every rollup bakes uniformly with that coveted flaky texture.
Step 2: Make the garlic butter mixture
In a small bowl, whisk together the melted unsalted butter, minced garlic, chopped parsley, Italian seasoning, and a pinch of salt. This mixture is the flavor powerhouse of the recipe, marrying bright herbs with luscious butter and bold garlic to coat the dough brilliantly.
Step 3: Apply the garlic butter and cheese
Brush half of the garlic butter mixture evenly over the entire surface of the dough. Then sprinkle the shredded mozzarella and grated Parmesan cheese all across the sheet. The generous layering of cheeses ensures wonderfully gooey rollups with each bite bursting with cheesy goodness.
Step 4: Roll and slice
Starting from one long edge, tightly roll the dough into a log shape, making sure to keep the roll snug so it holds together while baking. Once rolled, slice the log into 8 equal pieces using a sharp knife. Place each piece cut-side down on the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
Step 5: Final butter coating and baking
Brush the tops of each rollup with the remaining garlic butter mixture to enhance browning and infuse more flavor. Bake in the preheated oven for 12 to 15 minutes until golden brown and bubbly. Let them cool for a few minutes before serving to let the cheese settle just right.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
For a fresh, vibrant touch, sprinkle additional chopped parsley or a sprinkle of red pepper flakes over the warm rollups. A dash of grated Parmesan on top right after baking can also add a little extra cheesy flair that’s hard to resist.
Side Dishes
Pair these rollups perfectly with a tangy marinara sauce for dipping or a creamy ranch dressing to cool down the garlic punch. They also make an excellent appetizer alongside a crisp green salad or a hearty tomato basil soup for an inviting meal experience.
Creative Ways to Present
Want to get a little fancy? Arrange the Cheesy Garlic Butter Rollups Recipe on a rustic wooden board with small bowls of different dipping sauces. Try adding slices of pepperoni or cooked spinach inside the rollups before rolling for a gourmet upgrade that will wow guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover rollups in an airtight container in the refrigerator for up to 3 days. They’ll stay moist and flavorful, ready for a quick snack or meal addition whenever you crave them again.
Freezing
You can freeze unbaked rollups by arranging the sliced pieces on a tray lined with parchment paper and freezing until firm, about 1-2 hours. Then transfer them to a freezer-safe bag or container and bake from frozen, adding a few extra minutes to the original baking time.
Reheating
To bring leftover rollups back to life, reheat in a preheated 350°F oven for 8-10 minutes so they regain their crispy exterior and melty cheese center. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use puff pastry instead of crescent roll dough?
Absolutely! Puff pastry offers a flakier texture and buttery richness, which makes the rollups delightfully crisp and light. Just make sure to thaw it properly before use.
What if I don’t have fresh garlic?
Minced garlic from a jar can be used in a pinch, but fresh garlic provides the best flavor and aroma for this recipe. Adjust the amount if using pre-minced, since it’s usually more concentrated.
Can I add other fillings to the rollups?
Yes! Adding pepperoni, cooked spinach, or even sautéed mushrooms before rolling is a fantastic way to customize these rollups and add exciting flavors and textures.
Are these rollups vegetarian?
As written, this recipe is vegetarian-friendly since it contains no meat products. Just be sure your cheeses and other ingredients align with your specific dietary needs.
How long do the rollups take to bake?
The rollups bake quickly in about 12 to 15 minutes at 375°F until they turn golden brown and bubbly. Keep an eye on them toward the end to avoid over-browning.
Final Thoughts
This Cheesy Garlic Butter Rollups Recipe is such a joyful dish to make and eat. It brings everyone to the table with its comforting, cheesy, and garlicky charm. I hope you give it a try soon and discover why it’s become one of my absolute favorite easy appetizers to share any time you want a sure-fire crowd-pleaser.
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rollups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a delicious and easy appetizer featuring gooey mozzarella and Parmesan cheeses rolled inside buttery, garlic-infused crescent dough. Perfectly golden and bubbly, they make a crowd-pleasing snack or side for pasta night.
Ingredients
Dough
- 1 sheet refrigerated crescent roll dough or puff pastry
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Butter Mixture
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/2 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Roll out the crescent roll dough and press seams together to create a single, even sheet to hold the fillings securely.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, and a pinch of salt to flavor the dough.
- Brush Dough: Brush half of the garlic butter mixture evenly over the entire surface of the dough to infuse it with rich garlic flavor.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered dough for a cheesy filling.
- Roll and Slice: Starting from one edge, tightly roll the dough lengthwise into a log, then slice into 8 equal pieces to form individual rollups.
- Arrange and Brush: Place the rolled pieces cut-side down onto the prepared baking sheet. Brush the tops with the remaining garlic butter for a golden finish.
- Bake: Bake in the preheated oven for 12–15 minutes until the rollups are golden brown and the cheese is bubbly.
- Cool and Serve: Let cool slightly before serving. These rollups pair perfectly with marinara, ranch, or garlic dipping sauces.
Notes
- Serve with marinara, ranch, or garlic dipping sauce for extra flavor.
- Add a slice of pepperoni or cooked spinach inside before rolling for added variety.
- These rollups make great party appetizers or a tasty side dish for pasta nights.
