If you’re craving a hearty, comforting breakfast that brings together crispy hash browns, fluffy eggs, melty cheese, and savory sausage or bacon, you’re going to fall in love with this Delicious Hash Brown Egg Casserole Recipe. It’s an absolute crowd-pleaser that turns simple ingredients into a warm, satisfying meal perfect for any morning — whether it’s a busy weekday or a relaxing weekend brunch. The magic lies in the layers of flavor and texture, making every bite feel like a little celebration of morning goodness.
Ingredients You’ll Need
The ingredients for this casserole are straightforward but pack a big punch in flavor and texture. Each one plays a key role — from the crispy hash browns forming the perfect base, to the colorful bell peppers adding sweetness and crunch, to the rich blend of cheeses giving that irresistible gooey finish.
- Frozen shredded hash browns (30 oz, thawed): The crispy, golden foundation of the casserole that provides great texture.
- Olive oil (1 tablespoon): Used for sautéing veggies and adding a subtle fruitiness.
- Small onion (diced): Adds a mellow sweetness and aromatic depth.
- Red and green bell peppers (diced): Bring vibrant color and fresh crunch.
- Breakfast sausage or bacon (1 pound, cooked and crumbled): Infuses the dish with smoky, savory richness.
- Shredded cheddar cheese (2 cups): Sharp and melty, it’s a flavor superstar here.
- Shredded mozzarella cheese (1 cup): Provides creamy meltiness that balances the cheddar.
- Large eggs (10): The binding force that keeps it all together with fluffy texture.
- Milk (1 cup): Added to the eggs for smoothness and moisture.
- Garlic powder (½ teaspoon), onion powder (½ teaspoon), salt (½ teaspoon), black pepper (¼ teaspoon): Essential seasonings to bring out every flavor.
- Nonstick cooking spray: Helps ensure your casserole comes out spotless from the dish.
How to Make Delicious Hash Brown Egg Casserole Recipe
Step 1: Prepare Your Oven and Dish
Begin by preheating your oven to a warm 375°F. Take a 9×13-inch baking dish and grease it generously with nonstick cooking spray to prevent any sticking and to help your casserole come out beautifully.
Step 2: Sauté the Vegetables
In a large skillet, heat that tablespoon of olive oil over medium heat. Toss in the diced onion and both red and green bell peppers, cooking them gently until they soften up and become fragrant — about 5 minutes. This step caramelizes the veggies slightly, adding layers of flavor to your casserole.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the 10 large eggs and 1 cup of milk until smooth. Add garlic powder, onion powder, salt, and black pepper. This well-seasoned egg mixture will soak into all the layers, tying the casserole together with creamy richness.
Step 4: Layer Your Casserole
Spread the thawed hash browns evenly across the bottom of your greased baking dish — this forms the crispy base we’re all craving. Next, scatter the cooked and crumbled sausage or bacon evenly on top. Follow with your sautéed onion and pepper mix. Then, sprinkle both the shredded cheddar and mozzarella cheeses evenly to cover the layer of veggies.
Step 5: Pour and Bake
Pour the egg mixture carefully and evenly over the entire layered dish. Give the pan a gentle shake to help the eggs settle through every crevice. Pop it into the oven and bake for 45 to 50 minutes until the eggs are set and the top turns a gorgeous golden brown. Let it rest for 5 to 10 minutes before slicing so everything firms up perfectly — that’s the moment when your Delicious Hash Brown Egg Casserole Recipe really shines.
How to Serve Delicious Hash Brown Egg Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or green onions on top right before serving for a pop of color and a bit of fresh bite that complements the richness. A dash of hot sauce or a dollop of sour cream can also elevate the flavors beautifully if you love a tangy or spicy kick with your breakfast.
Side Dishes
This casserole pairs perfectly with a fresh fruit salad or a light green salad to balance the richness with brightness. For a cozy brunch, add warm crusty bread or toasted English muffins for a complete and satisfying meal.
Creative Ways to Present
Try serving the casserole in individual ramekins for a charming presentation at your next brunch party. It also works wonderfully as a buffet option where guests can help themselves to warm and hearty bites of this delicious casserole.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. It stays delicious for up to 3 days, making it a fantastic option for quick breakfasts all week long.
Freezing
You can freeze any leftovers by wrapping individual portions tightly in plastic wrap and placing them in a freezer-safe bag. Frozen casserole portions retain their quality for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your slices gently in the microwave or in a 350°F oven until warmed through. You’ll enjoy that comforting melty cheesy goodness and tender eggs just like the first time you baked it.
FAQs
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh shredded potatoes work wonderfully; just be sure to squeeze out excess moisture to avoid a soggy casserole.
Is it possible to make this vegetarian?
Yes! Simply omit the sausage or bacon and add extra veggies like mushrooms, spinach, or zucchini for a veggie-packed twist.
Can I prepare this casserole the night before?
Definitely. You can assemble it the night before, cover, and refrigerate. Then bake it fresh the next morning — perfect for busy schedules.
What type of cheese is best for this casserole?
A combination of sharp cheddar and mozzarella gives you great flavor and meltability. You could also try pepper jack for a little spicy kick.
How many servings does this recipe yield?
This recipe makes about 10 hearty servings, ideal for feeding a crowd or making extra for leftovers.
Final Thoughts
So go ahead and give this Delicious Hash Brown Egg Casserole Recipe a try — it’s truly one of those dishes that feels like a warm hug on a plate. Whether you’re feeding family on a lazy weekend morning or entertaining brunch guests, it never fails to impress. Once you taste those layers of crispy, cheesy, savory goodness, you’ll wonder how you ever had breakfast without it!
Print
Delicious Hash Brown Egg Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Delicious Hash Brown Egg Casserole is a hearty and cheesy breakfast dish perfect for brunch or meal prep. It features a savory combination of crispy hash browns, sautéed peppers and onions, flavorful breakfast sausage or bacon, and a creamy egg mixture baked to golden perfection.
Ingredients
Main Ingredients
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 pound breakfast sausage or bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 10 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and allow easy cleanup.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Mix Egg Mixture: In a large mixing bowl, whisk together 10 large eggs, 1 cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper until fully combined.
- Layer Ingredients: Spread the thawed shredded hash browns evenly into the prepared baking dish. Top with the cooked and crumbled breakfast sausage or bacon. Add the sautéed vegetables evenly over the meat layer. Sprinkle 2 cups of shredded cheddar cheese and 1 cup shredded mozzarella cheese on top of the vegetables.
- Add Egg Mixture and Bake: Pour the egg mixture evenly over the layered ingredients in the baking dish. Gently shake the pan to help the eggs settle evenly throughout. Bake in the preheated oven for 45 to 50 minutes until the eggs are fully set and the top is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to firm up. Slice into squares and serve warm for a satisfying breakfast or brunch.
Notes
- This casserole can be made ahead and refrigerated overnight before baking to save time in the morning.
- For added nutrition and flavor, consider incorporating chopped spinach or mushrooms into the vegetable mixture.
- Perfect for breakfast, brunch, or meal prep, and it reheats well.
