If you’re searching for a cozy, crowd-pleasing brunch idea, this Crescent Roll Breakfast Casserole Recipe is about to become your new favorite. Picture flaky, buttery crescent rolls forming the perfect base for savory breakfast sausage, fluffy eggs, and melty cheese—all baked together to golden, irresistible perfection. It’s a simple yet impressive dish that feels like a special occasion every time, but it’s actually so easy to whip up on a lazy weekend morning or for feeding a hungry group without any fuss.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward your delicious casserole. Each item plays a crucial role, whether it’s adding rich flavor, creamy texture, or a burst of color that will make your breakfast plate sing.
- Crescent roll dough: This flaky dough creates the buttery, golden crust that holds everything together wonderfully.
- Breakfast sausage: Adds savory, meaty flavor and a satisfying texture as the protein base of the casserole.
- Eggs: The heart of this dish, providing lightness and richness when baked to fluffy perfection.
- Milk: Helps to keep the eggs tender and moist throughout the bake.
- Salt: Enhances all the other flavors beautifully.
- Black pepper: Adds just a gentle kick of spice without overwhelming the dish.
- Shredded cheddar cheese: Brings a sharp, tangy meltiness that pairs perfectly with sausage.
- Shredded mozzarella cheese: Adds creamy softness and a lovely stretchiness on top.
- Garlic powder: Introduces a warm, aromatic depth that boosts the savory profile.
- Onion powder: Offers subtle sweetness and complexity in every bite.
- Fresh chopped parsley (optional): A fresh, herbaceous touch to brighten and garnish the finished casserole.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish lightly. This little step ensures your casserole won’t stick, so the beautiful layers come out effortlessly when it’s time to serve.
Step 2: Cook the Sausage
Brown the breakfast sausage in a skillet over medium heat until it’s fully cooked and crumbly. Draining off the excess fat keeps the texture just right and prevents your casserole from becoming greasy.
Step 3: Form the Crescent Roll Crust
Gently unroll the crescent roll dough and press it evenly into the prepared baking dish, making sure to seal the seams so your crust holds firm during baking. This buttery base is what makes this casserole special and delightful.
Step 4: Add the Sausage Layer
Spread the cooked sausage evenly over the crescent roll crust, ensuring every forkful gets some of that savory goodness.
Step 5: Mix and Pour the Egg Mixture
In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined. Pour this flavorful mixture evenly over the sausage layer to soak into the crust during baking.
Step 6: Top with Cheese and Bake
Sprinkle shredded cheddar and mozzarella cheese across the top, creating a luscious blanket of melted cheese when baked. Place your casserole in the oven for 25-30 minutes, until the eggs are set and the top shines golden brown and inviting.
Step 7: Cool and Garnish
Once baked, let the casserole rest for a few minutes—this helps it set perfectly so slices hold their shape. Add a sprinkle of fresh chopped parsley for a pop of color and bright flavor before serving warm.
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
Crescent Roll Breakfast Casserole Recipe is already packed with flavor, but a sprinkle of fresh parsley or chives adds a refreshing burst of color and a mild herbaceous note that feels just right on top.
Side Dishes
This hearty casserole pairs beautifully with light sides like fresh fruit salad, roasted tomatoes, or even a crisp green salad to balance the richness. Offer some warm buttered toast or English muffins for guests who want a little extra crunch alongside their meal.
Creative Ways to Present
For a fun twist, serve Crescent Roll Breakfast Casserole Recipe family-style in the baking dish right at the table, encouraging everyone to dig in. Or, cut the casserole into squares and serve with dollops of salsa or a drizzle of hot sauce for a playful, customizable breakfast spread.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick breakfasts or snacks later in the week.
Freezing
You can freeze the casserole before baking by assembling it in a foil pan, covering tightly with plastic wrap and foil, then freezing for up to 2 months. When you’re ready, thaw overnight in the fridge and bake as usual for a stress-free morning meal.
Reheating
To reheat, warm individual slices in the microwave for about 1-2 minutes or pop the whole dish into a 350°F (175°C) oven for 10-15 minutes until heated through and bubbly again. This way, you’ll preserve that gorgeous melted cheese and fluffy eggs every time.
FAQs
Can I make this casserole vegetarian?
Absolutely! Substitute the breakfast sausage with sautéed mushrooms, bell peppers, or your favorite plant-based sausage to keep all the savory flavor without the meat.
What cheese works best in the Crescent Roll Breakfast Casserole Recipe?
Cheddar and mozzarella combine nicely here for sharpness and meltiness, but feel free to experiment with Monterey Jack, pepper jack for spice, or even Swiss for a different twist.
Is it okay to use refrigerated crescent roll dough instead of canned?
Yes, as long as it’s fresh and pliable. The key is to press the dough well to make a cohesive crust, which is the foundation for this delicious casserole.
Can I prepare the casserole the night before?
Definitely. Assemble it the night before, cover, and refrigerate. When ready to eat, simply bake it in the morning for a fresh, hot breakfast that feels effortless.
How do I know when the casserole is fully cooked?
The eggs should be completely set in the center and the cheese on top golden and bubbling. A toothpick inserted in the middle should come out clean without any liquid egg.
Final Thoughts
This Crescent Roll Breakfast Casserole Recipe has everything you want in a morning meal: day-making flavors, comforting textures, and enough ease to become a favorite go-to brunch dish. Trust me, once you try it, you’ll be excited to share it with friends and family again and again!
Print
Crescent Roll Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish perfect for mornings or brunch gatherings. With a flaky crescent roll crust, savory breakfast sausage, fluffy eggs, and a blend of cheddar and mozzarella cheeses, it combines classic breakfast flavors into a hearty, baked casserole that’s sure to please the whole family.
Ingredients
Crescent Roll Crust
- 1 can (8 ounces) crescent roll dough
Sausage Layer
- 1 pound breakfast sausage
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess fat and set aside.
- Prepare Crescent Roll Crust: Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together to form a continuous crust layer.
- Layer Sausage: Spread the cooked sausage evenly over the crescent roll crust in the baking dish.
- Mix Eggs and Seasoning: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Assemble Casserole: Pour the egg mixture evenly over the sausage layer, then sprinkle the shredded cheddar and mozzarella cheeses over the top.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes or until the eggs are set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking, garnish with fresh chopped parsley if desired, then cut into squares and serve warm.
Notes
- To reduce fat, use lean breakfast sausage or turkey sausage.
- If desired, add chopped vegetables like bell peppers or onions to the sausage layer for added flavor and nutrition.
- Ensure eggs are fully set before removing from the oven to avoid runny casserole.
- This casserole can be prepared the night before; assemble it and refrigerate, then bake fresh in the morning.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
