If you are searching for a comforting, flavorful side dish that’s simple to prepare yet elevates any meal, the Garlic Roasted Potatoes Recipe is exactly what you need. These golden, crisp potatoes soak up the rich aroma of garlic and the smoothness of olive oil, creating a perfect balance of savory and tender textures. Whether it’s a weeknight dinner or a special gathering, this recipe promises a crowd-pleaser that’s easy enough to make any time of the year.
Ingredients You’ll Need
This Garlic Roasted Potatoes Recipe relies on just a few, straightforward ingredients that work beautifully together to create layers of flavor and texture. Each component is essential to transforming simple potatoes into a dish bursting with warmth and crispness.
- Baby gold potatoes: Using baby gold potatoes gives you a creamy interior and smooth skin that crisps up wonderfully when roasted.
- Extra virgin olive oil: This adds richness and helps achieve that irresistible golden crust.
- Kosher salt: Dividing the salt seasoning between steps ensures the potatoes have a balanced, savory bite.
- Ground black pepper: Just the right amount for a subtle hint of heat and depth.
- Garlic cloves: Fresh minced garlic provides a bright, punchy flavor that elevates the dish.
- Fresh chives or parsley (optional): A sprinkle of herbs adds a fresh, vibrant finish to your potatoes.
How to Make Garlic Roasted Potatoes Recipe
Step 1: Preheat the Oven and Prepare Your baking Sheet
Start by heating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This simple prep ensures your potatoes will roast evenly and develop that perfect crispness.
Step 2: Cut and Season the Potatoes
Cut the baby gold potatoes into halves or quarters, depending on their size to ensure even cooking. Toss them with extra virgin olive oil, ½ teaspoon kosher salt, and freshly ground black pepper. This step coats each potato piece in flavor and sets the stage for that golden texture.
Step 3: Roast Potatoes Cut-Side Down
Arrange the potatoes on the baking sheet with the cut side facing down. Roast them for about 35 minutes, allowing the exposed edges to become beautifully crisp while locking in moisture inside.
Step 4: Add Garlic and Finish Roasting
Once the initial roasting is done, take the potatoes out of the oven and sprinkle the minced garlic evenly over them. Toss everything together and spread the potatoes in a single, even layer again. Return the pan to the oven and roast for an additional 5-10 minutes. This step lets the garlic mellow and brown slightly, infusing the potatoes with its iconic flavor.
Step 5: Season and Serve
Finally, toss the potatoes with the remaining kosher salt and fresh chives or parsley if you like. Let them cool just enough to handle, then serve these golden beauties hot. They’re irresistible straight from the oven, perfect for adding a touch of cozy flavor to any plate.
How to Serve Garlic Roasted Potatoes Recipe
Garnishes
A sprinkle of freshly chopped chives or parsley not only adds a lively green pop of color but also introduces a gentle herbiness that complements the roasted garlic beautifully. You might also consider a dusting of grated Parmesan or a squeeze of fresh lemon juice for extra brightness.
Side Dishes
These roasted potatoes are the ideal partner to a wide array of entrées. Serve them alongside roasted chicken, grilled steak, baked fish, or even a hearty vegetarian main like stuffed peppers. Their versatility ensures they’ll fit into nearly any meal, providing comfort and flavor with every bite.
Creative Ways to Present
For a creative twist, you can serve Garlic Roasted Potatoes Recipe in a cast-iron skillet right from the oven to keep them warm and appealing on the table. Or toss them with a dollop of sour cream or garlic aioli for dipping. Pairing them with a fresh mixed greens salad plated artfully makes your meal both colorful and inviting.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic roasted potatoes in an airtight container in the refrigerator. They maintain their flavor and texture best when eaten within 3-4 days. Keeping them chilled properly helps preserve their natural creaminess and the garlicky punch.
Freezing
If you want to save them for later, you can freeze the cooked potatoes. Spread them out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. This method prevents clumping, allowing you to reheat smaller portions as needed. Frozen potatoes keep well for up to 2 months.
Reheating
To reheat, place the potatoes in a preheated oven at 375°F (190°C) for 10-15 minutes to bring back their crispness. Avoid microwaving if possible, since that can make them soggy. A hot oven will revive the texture and highlight their garlicky aroma perfectly.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby gold potatoes work wonderfully for their creamy texture and quick cooking time, red potatoes or fingerlings are great alternatives that also roast evenly and hold their shape well.
How can I make the garlic flavor stronger?
If you love garlic, consider tossing the potatoes with a little garlic powder along with the fresh minced garlic. Alternatively, add thinly sliced garlic cloves during the first roasting phase to infuse more subtle, roasted garlic notes.
Is it necessary to toss the potatoes halfway through cooking?
For the Garlic Roasted Potatoes Recipe, tossing the potatoes after the initial roasting helps redistribute the garlic and promotes even browning. It’s a small step that makes a big difference for flavor and crispness.
Can I prepare this recipe without olive oil?
Olive oil contributes a lovely flavor and helps the potatoes crisp up beautifully, but you can substitute with other oils like avocado or canola oil if needed. Avoid using butter for roasting here as it may burn at high temperatures.
What herbs can I use besides chives or parsley?
Thyme, rosemary, or oregano are fantastic herb options that complement roasted potatoes. Fresh or dried, these herbs add a fragrant and earthy dimension to the dish, so feel free to experiment with your favorites.
Final Thoughts
There is something truly special about the warmth, simplicity, and irresistible taste of this Garlic Roasted Potatoes Recipe. It’s a recipe that welcomes you in like an old friend, offering comfort and joy with every bite. Whether you’re serving family or friends or just treating yourself, these potatoes are guaranteed to become a beloved staple. Give them a try—you might just find your new favorite side dish.
Print
Garlic Roasted Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 to 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Roasted Potatoes recipe features tender baby gold potatoes roasted to golden perfection with fragrant minced garlic, olive oil, and a sprinkle of fresh herbs. Crispy on the outside and soft on the inside, these potatoes make a perfect side dish for any meal.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, scrubbed and dried
Seasoning
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 6 cloves garlic, minced
- Chopped fresh chives or parsley, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Prepare Potatoes: Cut the baby gold potatoes into halves or quarters depending on their size to ensure even roasting. Toss the potatoes with 2 tablespoons of olive oil, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper until they are well coated.
- First Roast: Arrange the potatoes cut-side down on the prepared baking sheet in a single layer. Roast for 35 minutes so they start to become tender and develop a golden crust.
- Add Garlic and Continue Roasting: Remove the baking sheet from the oven and sprinkle the minced garlic evenly over the potatoes. Toss the potatoes gently to mix the garlic throughout, then spread them back into an even layer. Rotate the pan for even browning and roast for an additional 5-10 minutes until the potatoes are golden brown and crispy.
- Finish and Serve: Toss the roasted potatoes with the remaining ¼ teaspoon kosher salt and chopped fresh chives or parsley if using. Let them cool slightly for a few minutes, then serve warm as a deliciously savory side dish.
Notes
- Use baby gold potatoes for the best texture and flavor, but Yukon gold or red potatoes work well too.
- Making sure the potatoes are cut into uniform sizes helps ensure even cooking.
- Adding garlic partway through roasting prevents it from burning and turning bitter.
- Fresh herbs like chives or parsley add a fresh, bright finish but can be omitted if unavailable.
- For extra crispiness, make sure the potatoes are spread in a single layer without overcrowding the pan.
