If you’re looking for a mouthwatering and fun way to elevate your weeknight dinners, this Crescent Chicken Roll Ups Recipe is an absolute game changer. These roll ups combine tender, flavorful chicken wrapped in flaky crescent dough, creating a perfect harmony of savory and crispy textures that everyone will love. Whether you’re making a quick family dinner or impressing guests at a casual gathering, this recipe brings warmth, comfort, and irresistible flavors all rolled into one delightful bite.
Ingredients You’ll Need
The beauty of this Crescent Chicken Roll Ups Recipe lies in its simplicity. Every ingredient plays a vital role in building layers of flavor and texture that make these roll ups so special. From the creamy cheese to the tender chicken, each one is essential and easy to find.
- Chicken breasts (2 large): The star protein — juicy and flavorful when cooked right.
- Crescent roll dough (1 package): Provides that buttery, flaky exterior everyone loves.
- Shredded cheddar cheese (1 cup): Adds a gooey, melty richness that pairs perfectly with chicken.
- Garlic powder (1 teaspoon): A subtle kick that enhances the savory depth of the filling.
- Salt and pepper (to taste): Simple seasoning to bring out the natural flavors.
- Fresh parsley (optional, chopped): Adds a pop of color and fresh brightness after baking.
How to Make Crescent Chicken Roll Ups Recipe
Step 1: Prepare the Chicken
Start by cooking the chicken breasts until they’re tender and juicy — you can bake, grill, or pan-sear them depending on your kitchen setup. Once cooked, shred or finely chop the chicken so it’s easy to roll inside the crescent dough. This ensures every bite is full of delicious chicken flavor without any big chunks that are tricky to eat.
Step 2: Mix the Filling
In a bowl, combine the shredded chicken with shredded cheddar cheese, garlic powder, salt, and pepper. Mixing these ingredients together helps the flavors meld and creates a creamy, tasty filling that won’t dry out in the oven. This simple mixture is what makes the Crescent Chicken Roll Ups Recipe so addictive.
Step 3: Roll and Fill the Crescent Dough
Open your crescent roll dough and carefully separate it into triangles. Spoon a generous amount of the chicken mixture onto the widest part of each triangle, then roll the dough tightly from the wide end toward the point. Be sure to tuck in the sides slightly so the filling stays secure while baking.
Step 4: Bake to Golden Perfection
Place your rolled-up crescents on a baking sheet lined with parchment paper, spacing them a couple of inches apart. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes or until the crescent rolls are puffed up and golden brown. This step is the magic that gives the dish its signature crisp, flaky exterior.
How to Serve Crescent Chicken Roll Ups Recipe
Garnishes
Once out of the oven, sprinkle some fresh chopped parsley over the roll ups for a beautiful pop of green and a hint of freshness. If you’re feeling adventurous, a light drizzle of hot sauce or ranch dressing on the side adds a delightful kick or creaminess that complements the savory filling perfectly.
Side Dishes
These roll ups pair wonderfully with simple sides like a crisp green salad, roasted veggies, or even some tangy coleslaw for contrast. If you want something heartier, mashed potatoes or a bowl of warm soup make for a cozy meal alongside these Crescent Chicken Roll Ups.
Creative Ways to Present
For parties or gatherings, consider slicing the roll ups into bite-sized pieces and serving them on a platter with different dipping sauces such as honey mustard, chipotle mayo, or garlic aioli. This turns your Crescent Chicken Roll Ups Recipe into an irresistible finger food that everyone will reach for again and again.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, just pop them into an airtight container and refrigerate for up to 3 days. The flavors actually meld nicely overnight, making the next day’s snack or meal even more satisfying.
Freezing
To enjoy these roll ups later, freeze them unbaked after assembling. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you’re ready, bake straight from frozen, adding a few extra minutes to the cooking time. This makes it easy to have a tasty meal ready whenever you want.
Reheating
Reheat leftovers by placing the roll ups on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp again. Avoid microwaving to keep the crescent dough flaky and delicious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs have a bit more fat, which makes them extra juicy and flavorful. Just cook them thoroughly before shredding for the filling.
Is there a vegetarian version of this recipe?
Yes! You can swap the chicken for cooked mushrooms, spinach, or a blend of your favorite veggies mixed with cheese for a delicious vegetarian Crescent Chicken Roll Ups Recipe alternative.
Can I add other cheeses?
Definitely. Mozzarella, pepper jack, or even a creamy goat cheese can add different flavor profiles that work beautifully in these roll ups.
What’s the best way to prevent soggy bottoms?
Bake on a parchment-lined or lightly greased baking sheet and avoid overfilling the crescents. Baking until golden also helps keep the crust crisp.
Can I make these gluten-free?
Yes, just use a gluten-free crescent dough or puff pastry substitute. The rest of the ingredients are naturally gluten-free.
Final Thoughts
There’s something truly comforting and joyful about rolling up a tasty filling in buttery crescent dough, and this Crescent Chicken Roll Ups Recipe hits all the right notes. It’s quick, crowd-pleasing, and just plain fun to make and eat. Give it a try soon — I promise, these roll ups will quickly become your new go-to dish for any occasion.
Print
Crescent Chicken Roll Ups Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Crescent Chicken Roll Ups offer a flavorful and easy-to-make grilled beef burger recipe enhanced with pub cheese, beer caramelized onions, and crispy bacon on toasted buns. Perfect for a quick meal with a gourmet twist, these burgers combine juicy patties with rich toppings for a delicious, satisfying sandwich experience.
Ingredients
Beef Patties
- 1½ pounds ground beef
- 1 tablespoon burger seasoning blend
Toppings
- 4–6 tablespoons pub cheese spread
- Beer caramelized onions (see Note for preparation suggestion)
- 8 slices bacon, cooked
Buns
- 4 burger buns (brioche, kaiser rolls, or pretzel rolls recommended; toasted)
Instructions
- Prepare the Beef Patties: Place the ground beef in a bowl and add the burger seasoning blend. Mix thoroughly with your hands until well combined, then form the mixture into 4 even patties.
- Grill the Patties: Preheat your grill (or grill pan/skillet) to medium-high heat. Grill the beef patties for 7-10 minutes, flipping once halfway through, until they reach your desired level of doneness.
- Assemble the Burgers: Remove the patties from the grill and place each on the bottom half of a toasted bun. Top each patty with a generous tablespoon of pub cheese spread, a spoonful of beer-caramelized onions, and 2 slices of cooked bacon.
- Finish and Serve: Place the top half of the bun on each burger. Serve immediately, with your choice of additional toppings or sauces as desired.
Notes
- For beer caramelized onions, cook sliced onions slowly in a pan with butter or oil, adding beer towards the end, and reduce until onions are soft and caramelized.
- Use brioche, kaiser, or pretzel buns for the best texture and flavor.
- Cook bacon until crisp for a nice contrast in texture.
- Burger seasoning blend can include salt, pepper, garlic powder, onion powder, and smoked paprika for enhanced flavor.
