If you’ve never heard of this delightful Southern treat before, you’re in for a real surprise. This Chocolate Gravy with Biscuits Recipe brings together the comforting warmth of fluffy biscuits and the rich, velvety goodness of chocolate gravy, creating a breakfast (or anytime) dish that feels like a warm hug from your grandma. It’s sweet, luscious, and totally irresistible, perfect for those mornings when you want to start your day with something a little special.
Ingredients You’ll Need
What makes this recipe shine is how simple yet thoughtfully chosen the ingredients are. Each one plays a key role in balancing flavor, texture, and richness, ensuring your chocolate gravy has that perfect silky finish and deep cocoa taste.
- Granulated sugar (⅔ cup): Sweetens the gravy just right, balancing the bitterness of the cocoa.
- All-purpose flour (¼ cup): Acts as the thickening agent to give your gravy that luscious, smooth texture.
- Cocoa powder (¼ cup): This is where the chocolate magic happens — opt for unsweetened cocoa for a bold flavor.
- Whole milk (2 cups): The base liquid that makes the gravy creamy and rich; whole milk works best for indulgence.
- Unsalted butter (2 tablespoons, cubed): Adds silkiness and a subtle dairy richness without overpowering the chocolate.
- Vanilla extract (1 teaspoon): A touch of vanilla deepens the flavor and makes it more inviting.
- Biscuits for serving: Fluffy, warm biscuits are essential for soaking up the heavenly chocolate gravy.
How to Make Chocolate Gravy with Biscuits Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the granulated sugar, all-purpose flour, and cocoa powder in a medium saucepan. This blend ensures the cocoa is evenly distributed and the flour can thicken without lumps, setting the foundation for a smooth gravy.
Step 2: Add Milk Gradually
Slowly pour in the whole milk while whisking constantly. This gradual incorporation helps prevent clumping and allows the mixture to begin heating evenly, preparing it for thickening.
Step 3: Cook Until Thickened
Place the saucepan over medium heat, stirring continuously to avoid scorching. In about 7-10 minutes, the mixture will thicken — you’re looking for a silky, pudding-like consistency that gracefully coats the back of a spoon.
Step 4: Finish With Butter and Vanilla
Remove the saucepan from heat and stir in the cubed unsalted butter until melted and fully incorporated. Then add vanilla extract for that extra burst of aroma and flavor that rounds out the chocolatey richness beautifully.
Step 5: Serve Warm Over Biscuits
Immediately ladle the velvety chocolate gravy over freshly baked warm biscuits. The biscuits will soak up the sauce, creating a truly comforting and indulgent experience.
How to Serve Chocolate Gravy with Biscuits Recipe
Garnishes
While the chocolate gravy is delicious all on its own, a light dusting of powdered sugar or a few chocolate shavings on top can add an aesthetic touch and a little extra sweetness. Fresh berries also make gorgeous, vibrant accents that cut through the richness.
Side Dishes
This dish pairs wonderfully with a simple fruit salad or crispy bacon for a balance of sweet and savory on your plate. For a brunch gathering, consider adding scrambled eggs or grits to round out the meal.
Creative Ways to Present
Try serving the chocolate gravy in mini bowls alongside a stack of biscuits for a fun interactive experience. You can also dollop a spoonful of whipped cream over the top for a decadent twist or offer a sprinkle of chopped nuts for texture.
Make Ahead and Storage
Storing Leftovers
Chocolate gravy can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before refrigerating to keep it smooth and ready to reheat.
Freezing
It’s best to avoid freezing chocolate gravy, as the texture may change after thawing. Fresh is always best with this recipe to maintain that silky consistency.
Reheating
Warm leftover chocolate gravy gently over low heat on the stove, stirring often. Alternatively, microwave in short bursts, stirring in between, until it’s hot but not boiling. You may need to add a splash of milk to loosen it up.
FAQs
Can I use a different type of milk?
Whole milk is preferred for that rich, creamy texture, but you can use 2% or even a non-dairy alternative like almond milk. The flavor and creaminess will vary slightly, but it will still be delicious.
Can I make this chocolate gravy vegan?
Yes, by substituting the butter with a vegan alternative and using plant-based milk, you can create a vegan-friendly chocolate gravy. Just make sure your cocoa powder is unsweetened and doesn’t contain milk solids.
Is this dish only for breakfast?
Not at all! Chocolate Gravy with Biscuits Recipe is wonderful for breakfast, brunch, or even as a comforting dessert. It’s surprisingly versatile and loved by kids and adults alike.
What type of biscuits work best?
Fluffy, buttery homemade biscuits work best to soak up the gravy. But any warm biscuits, including store-bought or drop biscuits, will do in a pinch.
Can I add extras to the gravy?
Absolutely! Some folks like adding a pinch of cinnamon or a splash of coffee for depth, while others stir in mini chocolate chips. Feel free to customize the chocolate gravy to your taste.
Final Thoughts
This Chocolate Gravy with Biscuits Recipe is a true Southern gem that brings joy with every bite. It’s creamy, chocolaty, and comforting—a perfect reminder that simple ingredients can create timeless magic. I wholeheartedly encourage you to try making it at home; once you do, it’ll likely become one of your favorite indulgences too!
Print
Chocolate Gravy with Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Breakfast Sauce
- Method: Stovetop
- Cuisine: Southern American
Description
A rich and creamy Southern-style Chocolate Gravy recipe that’s perfect for serving over fresh warm biscuits. This quick and easy chocolate sauce is made with simple pantry ingredients including cocoa powder, sugar, flour, and milk, resulting in a decadent breakfast treat.
Ingredients
Chocolate Gravy
- ⅔ cup granulated sugar (133g)
- ¼ cup all-purpose flour (30g)
- ¼ cup cocoa powder (25g)
- 2 cups whole milk (480ml)
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
To Serve
- Biscuits (freshly baked or store-bought, quantity as desired)
Instructions
- Mix dry ingredients: In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and cocoa powder until well combined and smooth, ensuring there are no lumps.
- Add milk and cook: Gradually whisk in the whole milk to the dry mixture to create a smooth batter. Place the saucepan over medium heat and continue whisking constantly to prevent lumps and scorching.
- Thicken the gravy: Cook the mixture for about 7-10 minutes, whisking frequently, until it thickens to a creamy consistency similar to pudding or traditional gravy.
- Finish with butter and vanilla: Remove the saucepan from heat and stir in the cubed unsalted butter until fully melted and incorporated. Then add the vanilla extract, mixing well for flavor balance.
- Serve warm: Pour the warm chocolate gravy generously over freshly baked biscuits. Serve immediately for the best experience.
Notes
- Stir constantly while cooking to avoid burning or forming lumps.
- Use whole milk for a richer texture; you can substitute with 2% milk but the gravy might be slightly less creamy.
- Leftover gravy can be refrigerated and gently reheated on the stovetop with a splash of milk to loosen.
- This chocolate gravy pairs best with soft buttermilk biscuits but can also be drizzled over pancakes or waffles.
- Adjust sugar to taste if you prefer a sweeter or less sweet gravy.
