BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe

If you’re searching for a mouthwatering and crowd-pleasing treat, look no further than the BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe. These sliders are an absolute flavor explosion, combining tender deli chicken, sharp cheddar cheese, crispy fried onions, and a luscious maple butter glaze on soft Hawaiian rolls. Every bite delivers an irresistible balance of savory, smoky, sweet, and crunchy textures that will have you reaching for seconds and thirds without hesitation. Whether you’re hosting a game day gathering, a casual dinner, or just craving a hearty snack, this recipe is sure to become one of your all-time favorites.

Ingredients You’ll Need

The simplicity of the ingredients is what really makes these BBQ Deli Chicken Sliders shine. Each element plays a vital role—whether it’s the sweet Hawaiian rolls serving as the perfect bread base or the sharp cheddar adding a creamy tang that complements the smoky BBQ sauce. The fried onions bring that satisfying crunch, and the maple butter glaze adds a subtle sweetness that ties everything together beautifully.

• 16 oz package Hawaiian rolls: The soft and slightly sweet rolls are ideal for slider size sandwiches and offer a perfect contrast to the savory fillings.
• 1 lb deli chicken (thinly sliced): Thin slices ensure tender, juicy bites that layer perfectly on the rolls.
• 6 slices sharp cheddar cheese: Sharpness of the cheddar adds a flavorful richness that melts into every bite.
• 3/4 cup BBQ sauce: A tangy and smoky sauce that infuses the sliders with that iconic BBQ barbecue flavor.
• 1 cup french fried onions: Crispy onions add an incredible crunch and depth of flavor.
• 4 tablespoons unsalted butter (melted): The base for the maple butter glaze, ensuring the top buns brown beautifully and taste irresistible.
• 1 tablespoon maple syrup: Adds subtle sweetness that complements the BBQ sauce perfectly without overpowering.
• 2 teaspoons minced dried onion: Amplifies savory notes throughout the glaze and overall dish.
• 1 teaspoon smoked paprika: Introduces a gentle smokiness enhancing the BBQ theme.
• 1 teaspoon poppy seeds: Adds a delicate crunch and visual appeal to the topping.
• ½ tablespoon fresh minced parsley (for garnish): Brightens the presentation and refreshes your palate with color and a hint of herbaceous flavor.
• Cooking spray: Prevents sticking and helps with even baking.

How to Make BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe

Step 1: Prepare Your Baking Dish and Oven

First things first, preheat your oven to 350°F to get it nice and ready, then spray the bottom of a 9×13-inch baking dish lightly with cooking spray. This simple preparation ensures your sliders won’t stick and will bake evenly to golden perfection.

Step 2: Slice and Layer the Rolls

Slice your entire sheet of Hawaiian rolls in half lengthwise, creating a perfect base and top for your sliders. Place the bottom half carefully into the prepared baking dish to start building your delicious layers.

Step 3: Add the Deli Chicken and Cheese

Next, lay down a generous layer of thinly sliced deli chicken evenly over the bottom rolls. Follow that with the sharp cheddar cheese slices, making sure to cover the chicken fully so every bite is cheesy and satisfying.

Step 4: Top with Fried Onions and BBQ Sauce

Sprinkle a cup of crispy french fried onions on top of the melted cheese, adding a crunchy texture contrast. Then, drizzle or spread ¾ cup of your favorite BBQ sauce over the onions for that quintessential tangy, smoky punch.

Step 5: Replace the Top Bun Layer

Carefully place the top half of the Hawaiian rolls back onto the sliders like a soft roof, gently pressing down to hold everything neatly together but without squishing those layers.

Step 6: Make and Brush on the Maple Butter Glaze

In a small bowl, whisk together the melted unsalted butter, maple syrup, minced dried onion, smoked paprika, and poppy seeds. This glaze is pure magic that will caramelize during baking. Generously brush this mixture across the tops of your slider buns to infuse sweetness, smoky aroma, and that irresistible golden-brown finish.

Step 7: Bake Covered

Cover the baking dish tightly with foil to keep moisture locked in. Pop it into the oven for 20 minutes so the sliders warm through evenly and the cheese melts luxuriously.

Step 8: Finish Baking Uncovered

Remove the foil and continue baking for another 5 minutes. This step lets the top buns achieve the perfect golden-brown color and slightly crispy texture, making the sliders look and taste even more inviting.

Step 9: Garnish and Serve

Once out of the oven, sprinkle fresh minced parsley over the tops for a bright pop of color and a fresh hint of herb. Serve the BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe immediately to enjoy the combo of melty cheese, crispy onions, and that amazing glaze.

How to Serve BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe

Garnishes

Fresh parsley is the traditional choice here, adding a lovely green contrast and slight freshness. You can also add thinly sliced pickles or a light drizzle of extra BBQ sauce on the side for guests who like to customize their bites.

Side Dishes

These sliders pair beautifully with classic sides like coleslaw, baked beans, or a crisp green salad. For a more indulgent meal, garlic parmesan fries or sweet potato chips complement the sweet and smoky flavors perfectly.

Creative Ways to Present

Serving these sliders on a rustic wooden board with small bowls of dipping sauces like ranch or honey mustard elevates the experience. You could also stack them on a tiered platter for a party-ready presentation that lets guests grab and go with ease.

Make Ahead and Storage

Storing Leftovers

After your slider feast, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, making a great next-day snack or easy lunch.

Freezing

If you want to save some for later, you can freeze the fully assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.

Reheating

To reheat, cover the sliders with foil again and warm in a 350°F oven for about 15 minutes or until heated through and cheese is melty. This helps avoid drying out while waking up those delicious flavors.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely! Hawaiian rolls bring a lovely sweetness and softness, but your favorite slider buns or dinner rolls will work fine too. Just adjust bake time if the bread is thicker.

Is it necessary to use deli chicken, or can I cook my own?

Deli chicken makes this recipe super quick and convenient, but cooked shredded or sliced chicken breast seasoned with a bit of salt and pepper can be a fantastic homemade alternative.

What kind of BBQ sauce is best for this recipe?

A classic smoky, slightly sweet BBQ sauce pairs wonderfully. Choose your favorite brand or homemade variety that complements cheddar and maple flavors without being too spicy or tangy.

Can I make this recipe vegetarian?

While this recipe centers on chicken, you could swap in grilled or roasted portobello mushrooms or a plant-based deli slice to keep the same layered effect with cheese and BBQ sauce.

How do the maple butter and spices affect the flavor profile?

The maple butter glaze adds just the right touch of sweetness and richness, while the smoked paprika and dried onion deepen the savory and smoky notes. These combine to take simple sliders to a whole new flavor level.

Final Thoughts

Once you’ve tried these BBQ Deli Chicken Sliders with Cheddar, Fried Onions, and Maple Butter Recipe, you’ll wonder why you ever settled for ordinary sandwiches. The way each element comes together in perfect harmony delivers a memorable bite every time. I can’t wait for you to make them and see just how easily this recipe becomes a staple for your gatherings or cozy nights in. Trust me, these sliders are pure joy on a plate!

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