Description
Crispy and flavorful Air Fryer Baby Potatoes, perfectly seasoned with garlic and onion powder. These golden potatoes are quick to prepare and make a delicious side dish that pairs well with any meal. Cooked in the air fryer for a tender inside and crispy outside texture without extra oil.
Ingredients
Scale
Ingredients
- 1.5 pounds baby potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 390º F (200º C) by running it for at least 3 minutes. This ensures the basket is hot and ready for even cooking.
- Season the Potatoes: In a large bowl, combine the baby potatoes with olive oil, kosher salt, garlic powder, and onion powder. Toss well to make sure each potato is coated evenly with the seasoning and oil.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 390º F for 20 minutes. Shake the basket every 4-5 minutes to promote even browning and crispiness on all sides.
- Serve Immediately: Once cooked through and crispy, promptly remove the potatoes from the air fryer basket. Serve hot as a tasty side dish or appetizer.
Notes
- Shaking the basket regularly ensures even cooking and prevents the potatoes from sticking together.
- If your baby potatoes are larger, consider cutting them in half for faster cooking and crispier texture.
- You can customize the seasoning by adding herbs like rosemary, thyme, or paprika for extra flavor.
- Be careful when removing the potatoes from the air fryer as they will be very hot.
