If you’re craving a snack that perfectly balances sweet, crunchy, and warm spices, you’re going to love this Air Fryer Candied Pecans Recipe. These little gems are incredibly easy to make yet pack a big punch in flavor. The magic lies in how the air fryer crisps the pecans to perfection while the cinnamon-sugar coating caramelizes without the fuss of traditional stovetop methods. Whether you want to elevate your salad, jazz up a cheese board, or simply snack on something delightfully addictive, these candied pecans are an absolute game changer.
Ingredients You’ll Need
With just a handful of simple ingredients, you can create a snack that tastes like it took hours to perfect. Each element plays its part, from the fluffy egg white that helps the coating stick, to the rich spices that give these pecans their irresistible warmth and sweetness.
- 1 egg white: Whipped to a light foam, it helps the sugars cling beautifully to each pecan.
- 7 oz pecan halves: The star ingredient, offering a buttery crunch and nutty flavor.
- 1 teaspoon vanilla extract: Adds depth and a subtle sweetness that complements the cinnamon.
- 1/4 cup granulated sugar: Brings crisp sweetness and aids in caramelization.
- 1/4 cup brown sugar: Adds a rich, molasses undertone that makes the pecans extra luscious.
- 1 teaspoon cinnamon: Infuses warm spice that’s absolutely perfect for autumn vibes or anytime you crave cozy.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
How to Make Air Fryer Candied Pecans Recipe
Step 1: Whip the Egg White
Start by whipping the egg white in a mixing bowl until it becomes light and fluffy. This step ensures that the sugar mixture will stick evenly to every pecan, creating that irresistible candy coating.
Step 2: Combine Pecans and Sugars
Gently fold the pecan halves into the whipped egg white, making sure each nut is well-coated. Then stir in the granulated sugar, brown sugar, cinnamon, salt, and vanilla extract. The pecans should be evenly dusted with this flavorful blend before heading into the air fryer.
Step 3: Air Fry the Pecans
Transfer the coated pecans to the air fryer basket, setting the temperature at 325°F. Cook them for 8 minutes, but be sure to pause halfway through and give the nuts a good stir. This helps ensure even cooking so that every pecan is perfectly candied and crunchy.
Step 4: Cool the Pecans
After air frying, spread the pecans out in a single layer on a parchment-lined sheet pan. Let them cool for about 15 minutes—this step lets the coating harden just right so they maintain their crunch.
Step 5: Store or Serve
Once cooled, transfer the pecans to an airtight container if you’re saving some for later. They’ll keep delightfully crisp for up to a week when stored properly.
How to Serve Air Fryer Candied Pecans Recipe
Garnishes
Sprinkle these candied pecans over fresh salads, oatmeal bowls, or even your morning yogurt to add a sweet and crunchy burst that elevates every bite. Their sticky coating also makes them gorgeous garnishes on desserts like cheesecake or ice cream.
Side Dishes
Serve alongside cheese platters or charcuterie boards. The sweet-spicy pecans bring a lovely contrast to creamy cheeses and savory meats, turning a simple snack into an elegant treat that guests will rave about.
Creative Ways to Present
Get creative by mixing candied pecans into homemade granola or folding them into cookie dough for a surprise crunch. You can also toss them with roasted vegetables or scatter over warm dishes like roasted brussels sprouts for a touch of sweetness.
Make Ahead and Storage
Storing Leftovers
Keep your candied pecans fresh by storing them in an airtight container at room temperature. They’ll stay crunchy and delicious for up to 7 days, making them a perfect make-ahead snack or gift.
Freezing
If you want to keep these pecans longer, freezing is a great option. Place them in a freezer-safe bag or container, and they’ll retain their texture and flavor for up to 3 months. Just thaw at room temperature before enjoying.
Reheating
To refresh their crunch, simply pop leftover pecans in the air fryer for 2-3 minutes at 325°F or warm them briefly in the oven. This little trick brings back that freshly-made crispiness in no time.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews work wonderfully with this recipe. Keep in mind that cooking times might vary slightly depending on the size and oil content of the nuts.
Do I have to use egg whites?
Egg white helps the sugars stick well to the pecans and creates that perfect candy shell. If you’re avoiding eggs, you might try aquafaba as a substitute, but results can vary.
Is it necessary to stir the nuts halfway through air frying?
Yes, stirring halfway ensures even cooking and prevents any pecans from burning or sticking together, resulting in the best texture and flavor.
Can I make this recipe without an air fryer?
You can bake the pecans in a conventional oven at 325°F for about 12-15 minutes, stirring halfway. However, the air fryer usually gives a quicker and crisper finish.
How long do candied pecans stay fresh?
Stored properly in an airtight container at room temperature, they’ll stay fresh and crunchy for about 7 days. Beyond that, they may lose some crispness but often still taste delicious.
Final Thoughts
This Air Fryer Candied Pecans Recipe is such a fun and effortless way to add a little sparkle to your snacks and meals. Once you try these, you’ll find yourself reaching for them to top everything from salads to desserts or just to munch on by the handful. Trust me, making candied pecans in the air fryer is a total game changer, so give it a go and watch these flavorful bites disappear fast!
Print
Air Fryer Candied Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 29 minutes
- Yield: 6 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Candied Pecans are a perfect sweet and crunchy snack or topping made effortlessly with the help of an air fryer. Using a mixture of egg white, vanilla, sugars, and spices, the pecans are beautifully coated and air-fried to a crisp golden finish, resulting in a delicious treat that can be enjoyed on its own or added to salads, desserts, or breakfast bowls.
Ingredients
Ingredients
- 1 egg white
- 7 oz pecan halves
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Whip the Egg Whites: In a mixing bowl, whip the egg whites until they are light and fluffy, which will help the sugar mixture adhere evenly to the pecans.
- Coat the Pecans: Gently fold the pecan halves into the whipped egg whites. Then stir in the vanilla extract, granulated sugar, brown sugar, cinnamon, and salt until all the pecans are evenly coated with the mixture.
- Air Fry the Pecans: Transfer the coated pecans into the basket of your air fryer. Set the temperature to 325°F and cook for 8 minutes. At the 4-minute mark, pause to stir the pecans to ensure even cooking and coating.
- Cool the Pecans: Line a sheet pan with parchment paper or a silicone baking mat. Spread the cooked pecans out in a single layer on the lined pan to cool completely for about 15 minutes. This step allows the sugar coating to harden and the pecans to become fully crisp.
- Store Properly: Once cooled, transfer the candied pecans to an airtight container to maintain their freshness and crunch. They can be stored at room temperature for up to two weeks.
Notes
- Make sure to stir the pecans halfway through air frying to prevent burning and ensure they cook evenly.
- If you do not have an air fryer, you can roast these in a conventional oven at 325°F for about 12-15 minutes, stirring halfway through.
- Use parchment paper or a silicone liner to prevent sticking during cooling.
- These candied pecans make a great topping for salads, oatmeal, yogurt, or desserts.
- To keep pecans crisp longer, store them in an airtight container in a cool, dry place.
