Description
These Air Fryer Candied Pecans are a perfect sweet and crunchy snack or topping made effortlessly with the help of an air fryer. Using a mixture of egg white, vanilla, sugars, and spices, the pecans are beautifully coated and air-fried to a crisp golden finish, resulting in a delicious treat that can be enjoyed on its own or added to salads, desserts, or breakfast bowls.
Ingredients
Scale
Ingredients
- 1 egg white
- 7 oz pecan halves
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Whip the Egg Whites: In a mixing bowl, whip the egg whites until they are light and fluffy, which will help the sugar mixture adhere evenly to the pecans.
- Coat the Pecans: Gently fold the pecan halves into the whipped egg whites. Then stir in the vanilla extract, granulated sugar, brown sugar, cinnamon, and salt until all the pecans are evenly coated with the mixture.
- Air Fry the Pecans: Transfer the coated pecans into the basket of your air fryer. Set the temperature to 325°F and cook for 8 minutes. At the 4-minute mark, pause to stir the pecans to ensure even cooking and coating.
- Cool the Pecans: Line a sheet pan with parchment paper or a silicone baking mat. Spread the cooked pecans out in a single layer on the lined pan to cool completely for about 15 minutes. This step allows the sugar coating to harden and the pecans to become fully crisp.
- Store Properly: Once cooled, transfer the candied pecans to an airtight container to maintain their freshness and crunch. They can be stored at room temperature for up to two weeks.
Notes
- Make sure to stir the pecans halfway through air frying to prevent burning and ensure they cook evenly.
- If you do not have an air fryer, you can roast these in a conventional oven at 325°F for about 12-15 minutes, stirring halfway through.
- Use parchment paper or a silicone liner to prevent sticking during cooling.
- These candied pecans make a great topping for salads, oatmeal, yogurt, or desserts.
- To keep pecans crisp longer, store them in an airtight container in a cool, dry place.
