If you are looking for a fun, comforting snack that will have everyone reaching for seconds, the Air Fryer Cheesy Mashed Potato Balls Recipe is exactly what you need. These crispy, golden bites are packed with creamy mashed potatoes and gooey cheese inside, making them absolutely irresistible. Thanks to the air fryer, you get that perfect crunchy coating without deep frying, keeping things lighter and mess-free. Whether you’re serving them as a party appetizer or a cozy side dish, this recipe brings warmth, flavor, and a bit of playful indulgence to your table.
Ingredients You’ll Need
These ingredients are delightfully simple, yet each plays a crucial role in creating the perfect balance of texture and taste for your cheesy mashed potato balls. From the softness of the mashed potatoes to the melty cheese and crunchy breadcrumb coating, every component works in harmony to delight your palate.
- 2 cups chilled mashed potatoes: Use well-chilled potatoes so the balls stick together beautifully and don’t fall apart during cooking.
- 1 cup shredded mozzarella or cheddar cheese: Choose your favorite to add a creamy, melty center bursting with flavor.
- ½ cup grated Parmesan cheese: Adds a sharp, salty bite that complements the milder cheeses perfectly.
- 1 beaten egg: Acts as the glue that holds the potato mixture together for perfect shaping.
- ½ teaspoon garlic powder: Gives a subtle depth of flavor without overpowering the other ingredients.
- ½ teaspoon onion powder: Provides savory undertones that elevate the overall taste.
- Salt and pepper to taste: Essential for seasoning and bringing out the full flavor profile.
- 1 cup breadcrumbs (panko or regular): Ensures a wonderfully crisp exterior that contrasts beautifully with the soft inside.
- Cooking spray: Helps achieve that golden crust while keeping the cooking process healthy and easy.
How to Make Air Fryer Cheesy Mashed Potato Balls Recipe
Step 1: Mix the Ingredients
Start by combining your chilled mashed potatoes with shredded mozzarella or cheddar, Parmesan, beaten egg, garlic powder, onion powder, and a good pinch of salt and pepper. Stir everything thoroughly in a mixing bowl until the mixture becomes smooth and uniformly blended. This step is essential to make sure every bite is packed with that cheesy, flavorful goodness.
Step 2: Shape into Balls
Using your hands, scoop a small portion of the mixture and roll it gently between your palms to form 1-inch balls. The uniform size ensures even cooking and the perfect bite-sized snack. Don’t worry if your hands get a little messy—this is where the fun begins!
Step 3: Coat with Breadcrumbs
Next, roll each ball generously in the breadcrumbs until fully coated. This step is key to achieving that signature crispy shell we all love. For an extra crunch, panko breadcrumbs are a fantastic choice, but regular breadcrumbs work just as well.
Step 4: Prepare the Air Fryer
Preheat your air fryer to 375°F (190°C). While it’s warming up, give each breadcrumb-coated ball a light spray of cooking oil. This will help the balls turn that perfect golden brown and crisp without needing deep frying.
Step 5: Air Fry to Perfection
Place the potato balls in a single layer inside the air fryer basket, making sure they aren’t touching to allow maximum crisping. Cook for 8 to 10 minutes, turning once halfway through if your machine requires it, until they are beautifully golden and crunchy on the outside.
How to Serve Air Fryer Cheesy Mashed Potato Balls Recipe
Garnishes
Your cheesy mashed potato balls are already packed with flavor, but adding garnishes like freshly chopped parsley or a sprinkle of extra Parmesan can elevate their appearance and freshness. A little paprika dust or a drizzle of spicy aioli makes for a tasty visual and flavorful bonus too.
Side Dishes
These cheesy potato balls pair incredibly well with dipping sauces like ranch, marinara, or garlic butter. Serve alongside a fresh green salad or crispy roasted vegetables for a balanced meal that feels indulgent but wholesome.
Creative Ways to Present
For a party or casual gathering, arrange these golden bites on a wooden board with an assortment of dipping sauces. You can also skewer them with cocktail sticks for an easy finger food option. Don’t hesitate to get creative by stuffing each ball with bits of bacon or jalapeño for extra surprises.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. This allows you to enjoy the snack again without any loss in flavor or texture.
Freezing
You can freeze unbaked, breadcrumb-coated potato balls by placing them on a baking sheet until firm, then transferring to a freezer bag. They will keep well for up to 2 months, making them a convenient option for future cravings.
Reheating
To reheat, simply air fry the balls again at 350°F (175°C) for about 5 minutes, or until heated through and crispy. This method preserves the original crunch and melty cheese inside better than microwaving.
FAQs
Can I use homemade mashed potatoes?
Absolutely! Homemade mashed potatoes work wonderfully for this recipe, especially if they are well-chilled and on the firmer side to ensure the balls hold their shape during cooking.
What type of cheese is best for these potato balls?
Mozzarella and cheddar are both excellent for melty, gooey interiors, but feel free to experiment with your favorite cheeses to create new flavor combinations.
Can I bake these instead of air frying?
Yes, you can bake them in a preheated oven at 400°F (200°C) for around 15-20 minutes, flipping halfway through, but the air fryer tends to give a better, crispier crust faster.
Are there gluten-free options for the breadcrumbs?
Definitely! You can use gluten-free breadcrumbs or crushed gluten-free crackers to keep the recipe suitable for gluten-sensitive guests.
Can these be made vegan?
With a few substitutions like vegan cheese, flax or chia egg instead of chicken egg, and dairy-free mashed potatoes, you can absolutely create a vegan version of this recipe that is just as delicious.
Final Thoughts
The Air Fryer Cheesy Mashed Potato Balls Recipe is one of those recipes that brings genuine joy every time you make it. Easy to prepare, with just a handful of ingredients, it’s a great way to transform classic comfort food into a crispy, cheesy delight everyone will love. So go ahead, get your air fryer warmed up and treat yourself (and your friends) to these crunchy, melty bites that never fail to impress.
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Air Fryer Cheesy Mashed Potato Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cheesy Mashed Potato Balls are a crispy, cheesy snack or side dish that’s easy to make and perfect for sharing. Made with creamy mashed potatoes, a blend of mozzarella and Parmesan cheeses, and coated in crunchy breadcrumbs, these golden bites are cooked to perfection in the air fryer for a healthier alternative to fried potato snacks.
Ingredients
Mashed Potato Mixture
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Coating
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- Mix Ingredients: In a mixing bowl, combine chilled mashed potatoes with shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is smooth and all ingredients are evenly incorporated.
- Shape Potato Balls: Using your hands, form the potato mixture into 1-inch balls, making sure they are compact and hold together well.
- Coat with Breadcrumbs: Roll each potato ball in breadcrumbs until fully coated, ensuring an even layer for a crispy exterior.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly spray each coated potato ball with cooking spray to help them crisp up during cooking.
- Air Fry: Arrange the potato balls in a single layer inside the air fryer basket, making sure they aren’t overcrowded. Cook for 8-10 minutes, or until they turn golden brown and have a crispy texture.
Notes
- You can use either mozzarella or cheddar cheese, or a blend, depending on your preference.
- For extra seasoning, feel free to add chopped herbs like parsley or chives to the potato mixture.
- Ensure the mashed potatoes are chilled so the balls hold their shape better.
- If you prefer a gluten-free option, use gluten-free breadcrumbs.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
