Description
These Air Fryer Cheesy Mashed Potato Balls are a crispy, cheesy snack or side dish that’s easy to make and perfect for sharing. Made with creamy mashed potatoes, a blend of mozzarella and Parmesan cheeses, and coated in crunchy breadcrumbs, these golden bites are cooked to perfection in the air fryer for a healthier alternative to fried potato snacks.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Coating
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- Mix Ingredients: In a mixing bowl, combine chilled mashed potatoes with shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is smooth and all ingredients are evenly incorporated.
- Shape Potato Balls: Using your hands, form the potato mixture into 1-inch balls, making sure they are compact and hold together well.
- Coat with Breadcrumbs: Roll each potato ball in breadcrumbs until fully coated, ensuring an even layer for a crispy exterior.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly spray each coated potato ball with cooking spray to help them crisp up during cooking.
- Air Fry: Arrange the potato balls in a single layer inside the air fryer basket, making sure they aren’t overcrowded. Cook for 8-10 minutes, or until they turn golden brown and have a crispy texture.
Notes
- You can use either mozzarella or cheddar cheese, or a blend, depending on your preference.
- For extra seasoning, feel free to add chopped herbs like parsley or chives to the potato mixture.
- Ensure the mashed potatoes are chilled so the balls hold their shape better.
- If you prefer a gluten-free option, use gluten-free breadcrumbs.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
